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Day 2 Food Matters Live has just kicked off, with an inspiring fireside chat with Dr. Aifric O'Sullivan hosted by Suzanne Campbell I'll be hosting four insights & trends panels today, covering some of the big topics with a whole host of experts & thought leaders Come say hello if you are here #foodmatterslive #futureoffood #theartofgratefood #foodtrends #foodinsights

🥳 Rounding Up an Incredible 2024! 🎉 This year, we’re thrilled to have collaborated with 55 food and drink brands - ranging from ambitious start-ups to trending challenger brands and global powerhouses 🎯 Here’s a snapshot of what kept us buzzing in 2024: ✨ Most in-demand services: 🌟 New Product Development 🌟 Product Re-formulation (HFSS compliance, extending shelf life) 🌟 Sales Strategy Support 🌟 Technical Consultancy ✨ Exploring 10 unique categories: 💪 Collagen-based innovations 🍿 Functional snacks (Bars, Popcorn) 🥂 Drinks (RTD cocktails, Concentrates, Non-dairy shakes) 🥛 Vegan dairy alternatives 🍲 Bone broth 🥣 Ready-to-eat porridge 🍅 Cooking sauces 🍽️ Meal kits From collating creative ideas to shelf-ready launches, it’s been an incredible journey turning big ideas into delicious realities 😋 A huge thank you to our clients and partners for trusting us to help you bring your vision to life. We can’t wait to see what 2025 has in store! 🚀 What was your favorite food and drink innovation of 2024? Share in the comments! 👇 #npd #foodinnovation #drinkinnovation #recipedevelopment #foodindustry #foodtrends #consumertrends #roundup #2024

🚀 Unearthing Local Gems: The CulinHub Mission 🍽️ At CulinHub, we believe that food is more than just sustenance—it's a gateway to culture, community, and creativity. Our mission? To unearth local gems that are often overlooked and bring them to the forefront of the culinary world. We're on a journey to discover the hidden talents of local artisans, family-owned businesses, and passionate chefs who are redefining the food scene with their authentic, creative, and mouth-watering offerings. But we’re not stopping there. At CulinHub, we’re all about a holistic approach to food discovery. This means celebrating every aspect of the food journey—from the farm to the table, from the hands that prepare it to the stories that inspire it. We're creating a platform where food isn't just consumed, but experienced, shared, and cherished. We’re fostering a community where food lovers can connect, share stories, and inspire one another. By championing local producers and embracing the full spectrum of food culture, we’re setting the table for something truly revolutionary. We’re not just about finding the next big trend; we’re about creating a space where the love of food, the passion of creators, and the joy of discovery come together in one delicious experience. Join us on this incredible journey. Let’s celebrate the flavours, stories, and people who make the culinary world so rich and diverse. Together, we’re going to redefine what it means to explore and enjoy food. 🌍💡 #CulinHub #UnearthingLocalGems #FoodInnovation #SupportLocal #CulinaryCreativity #HolisticFoodJourney #FoodCommunity #FoodLovers #FoodCulture #FoodInspiredbyYou

⚡ FUTURE FOOD QUICK BITES ⚡ This week, Future Food Quick Bites covers a host of launches for Veganuary, several plant-based brand campaigns, and a Bezos Earth Fund Ted Talk. 👉 Swipe left for the details. 🛒 New Products and Launches Starbucks FACE PLANT Salt & Straw, Táche Next Level Burger, Veggie Grill by Next Level TiNDLE Foods, PLNT Burger Chunk Foods Koia REWE, Penny, Veganz Group AG wagamama Greggs Zizzi Restaurants, Bold Bean Co | B Corp™ Mars Squeaky Bean Cauldron Foods (Quorn Foods) JULIENNE BRUNO® Nush Foods One Planet Pizza LA VIE™ 💵 Company and Finance Updates Violife Silk (Danone) THIS™ Motif FoodWorks Sundial Foods CULT Food Science, Noochies! TreesPlease Games Beyond Meat ⚖ Policy and Research Developments Bezos Earth Fund, Andy Jarvis Physicians Committee for Responsible Medicine, Morning Consult City of West Hollywood NHS Scotland, Golden Jubilee University National Hospital, University of Strathclyde, Heriot-Watt University University of Exeter Find out the latest in the alt protein space here: https://lnkd.in/e5VR-Xnq #GreenQueen #altprotein #futurefood #funding #investment #foodtech #sustainability -------- Want to see more posts like this? Hit the 🔔 button on our profile so you don't miss any updates. Or subscribe to our newsletter to get the latest in alt protein and sustainability: https://lnkd.in/eqEx5DT

What a transformative year it has been for Collectiv Food | Certified B Corp! 2024 marked a pivotal chapter in our mission-driven journey: we now service 100% of the food basket of some of London’s most exciting restaurant groups. Here’s a snapshot of what we've achieved: ✅ 𝟮𝘅 𝗥𝗲𝘃𝗲𝗻𝘂𝗲 𝗥𝘂𝗻 𝗥𝗮𝘁𝗲 vs. 2023 ✅ 𝟭𝟬𝘅 𝗔𝗥𝗣𝗨 𝗚𝗿𝗼𝘄𝘁𝗵 for new clients compared to 2023 ✅ 𝗠𝗶𝗻𝗶𝗺𝗮𝗹 𝗰𝗵𝘂𝗿𝗻 — a testament to the strength of our offering and exceptional service ✅ 𝗦𝘁𝗿𝗼𝗻𝗴𝗲𝘀𝘁 𝗽𝗶𝗽𝗲𝗹𝗶𝗻𝗲 𝗲𝘃𝗲𝗿 𝘁𝗼 𝗸𝗶𝗰𝗸 𝗼𝗳𝗳 𝟮𝟬𝟮𝟱 — exciting new potential customers and cross-sell opportunities with existing ones ✅ 𝗟𝗲𝗮𝗱𝗶𝗻𝗴 𝘁𝗵𝗲 𝘁𝗿𝗮𝗻𝘀𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝘁𝗵𝗲 𝗳𝗼𝗼𝗱 𝘄𝗵𝗼𝗹𝗲𝘀𝗮𝗹𝗲 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 while staying at the forefront of sustainability — 2024 Impact report below And yet, 𝘁𝗵𝗶𝘀 𝗶𝘀 𝗷𝘂𝘀𝘁 𝘁𝗵𝗲 𝗯𝗲𝗴𝗶𝗻𝗻𝗶𝗻𝗴. We’re pushing boundaries to redefine the food industry and create the meaningful change we’ve always envisioned. 2025 promises to be BIG — fueled by rapid growth and an unwavering commitment to impact. A heartfelt thank you to the amazing team at Collectiv Food, our producers, customers, partners, and investors for making all of this possible. Together, we’re shaping a more sustainable and innovative future for food. 𝗧𝗼 𝟮𝟬𝟮𝟱! 🎉

Should I be serious or keep it chilled? Let's go with seriously chilled because I'm shaping a vision here!  At SP Meats, one of my biggest goals is to provide products that promote health and vitality. This vision isn’t just about business—it’s about creating value that goes beyond profits. It’s about delivering products that nourish, energize, and make a real difference in people’s lives. Crafting this vision has been a journey of purpose, passion, and a commitment to excellence, and every step reinforces why I love what I do.💪 #HealthAndVitality #MeatProcessing #SPMeats #PurposeDriven #FoodQuality #SouthAfricaBusiness #InnovationInFood #ExcellenceEveryDay #WomenInLeadership

Impossible Foods CEO on The Importance of First Impressions. In a world where first impressions can make or break brands, Peter McGuinness, CEO of Impossible Foods, shares profound insights into the critical role of initial experiences in the plant-based food industry. Join us as we unravel the nuances of creating lasting impressions, overcoming taste and texture challenges, and paving the way for consumer delight. Discover McGuinness' strategic approach to reshaping perceptions and driving growth in the competitive plant-based landscape. Dive deep into the world of plant-based innovation with McGuinness and Impossible Foods. Read the full article here: https://bit.ly/3V04cRK #FlavorWiki #PlantBasedIndustry #FirstImpressions #ConsumerExperience #ImpossibleFoods #FoodInnovation

From food science to packaging and beyond, we ensure every bite exceeds expectations. Our core values? Collaboration and shared knowledge. 🤝 We don't just want to create great food; we want to inspire and empower you with our expertise. We're here to guide you every step of the way. Let's create extraordinary Food! 🚀💡 #GreatFoodCreations #FoodInnovation #Collaboration #FoodScience

Reviving Retro with Food Innovation: Tradition Meets Trend we bring timeless flavors back to life with a modern twist. We specialize in transforming classic food concepts into innovative, market-ready products. Let’s innovate together and create the future of food that customers love and crave. 💡 Ready to lead the next food trend? Connect with us on www.prowessbuzz.com #FoodInnovation #FoodTrends2024 #RetroFoodIcons #FoodConsulting #InnovativeFoods #TimelessFlavors #MarketTrends #RethinkingRetro #FoodProductDevelopment #FoodConsultants #CuttingEdgeFood #FutureOfFood #FoodTechnology #FoodIndustryExperts #HealthyCompetition #RDFoodSolutions #FoodBusinessIdeas #ClassicToModern #TrendingFlavors #FoodInnovationConsultants #RetroRevived #NextFoodTrend #FoodDevelopment #FoodMarketLeaders #CreativeFoodIdeas #FoodBusinessSupport #FoodEntrepreneurs #InnovateWithUs #FoodRND #GlobalFoodTrends

Tune into the new episode of The VentureFuel Visionaries, where NASDA Foundation Senior Director Chris Jones, PMP, PCM chats about the Farm2Food Accelerator, a 15-week skills-building program that supports small-scale farmers in the development of a value-added food or beverage product. 🎧 Find the link to listen here: https://hubs.ly/Q02ZJTT00