𝗘𝗺𝗯𝗿𝗮𝗰𝗶𝗻𝗴 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝗮𝗻𝗱 𝘄𝗲𝗹𝗹𝗻𝗲𝘀𝘀 𝗮𝘁 𝗦𝗼𝗱𝗲𝗰𝗶𝗮 We are proud to share part of our journey toward sustainability and wellness through the Kaizen principles implemented at Sodecia. This video highlights our dedication to continuous improvement, not only in our operational processes but also in our commitment to creating a healthier and more sustainable workplace for all. A big thank you to our dedicated team for their hard work and commitment to these values. Together, we are making a positive impact. Stay tuned for more insights into our Kaizen practices and how we are fostering a culture of sustainability and wellness at Sodecia. #Sodecia #Sustainability #Wellness #Kaizen #ContinuousImprovement #GreenInitiatives #OperationalExcellence
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🌍 Spotlight on Sustainability: Integrating Eco-Friendly Practices from Work to Wellness 🌱 In our fast-paced lives, where work and wellness often intersect, adopting sustainable practices is not just a choice, it's a necessity. At NutriBoom, we believe that the journey towards a more sustainable lifestyle begins with small, everyday actions. 👩💼 At Work: Sustainability in the workplace goes beyond recycling. It's about making conscious choices - from reducing paper usage to opting for digital solutions. It's about supporting brands and services that prioritize the environment. Every email sent over a printed memo, every digital conference over a travel-heavy meeting, adds up in our collective effort to reduce our carbon footprint. 🏋️♂️ In Wellness: The wellness industry is uniquely positioned to champion sustainability. After all, personal health is deeply connected to the health of our planet. Choosing products like NutriBoom’s freeze-dried smoothie mixes, made with responsibly sourced ingredients and eco-friendly packaging, is a step towards a greener lifestyle. It's about nourishing your body with products that respect the environment. 💡 In Daily Choices: From biking to work, using reusable coffee cups, to supporting local green initiatives, sustainability can be woven into the very fabric of our daily lives. It’s about creating a culture that values long-term well-being over short-term convenience. At NutriBoom, sustainability isn’t just a part of our business model, it's embedded in our ethos. We invite you to join us in making sustainability a daily practice – a commitment that begins with us and extends to our planet. Let’s make every choice count. Together, we can create a sustainable path from our work desks to our wellness routines. #SustainableLiving #EcoFriendlyChoices #WorkplaceWellness #NutriBoom #GreenLiving
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Sustainability in the Catering Industry: More Than Just a Buzzword? As professionals in the catering and experiential marketing sectors, sustainability isn't just a trendy topic for us; it's an imperative shift our industry needs to address. From sourcing local and seasonal produce to reducing waste at events, the path towards more eco-friendly practices isn't just about ticking boxes for corporate social responsibility—it's about shaping a future where our businesses contribute positively to the planet. But here's the rub: transitioning to sustainable practices isn't always straightforward. Costs, logistics, and client expectations can sometimes seem like towering hurdles. Yet, those who have embraced sustainability report not just a reduction in their ecological footprint but also enhanced brand loyalty, increased market share, and sometimes even reduced operational costs. So how do we pivot effectively? Collaboration could be key. By partnering with suppliers who prioritise sustainability, we can drive change throughout the supply chain. Engaging clients in discussions about sustainable options from the get-go can also help set expectations and build a narrative around responsible event planning. Let's not view sustainability as a challenge but as an opportunity—an opportunity to innovate, to lead by example, and to leave a legacy that goes beyond great events but contributes to a healthier planet. Are you on board? Let's discuss how we're making changes in our own corners of the industry and what best practices we can share. #Sustainability #CateringIndustry #EcoFriendlyEvents
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🌿 💬 "Consumers are seeking greener choices, workers want their employers to do more for the environment, energy costs continue to be a challenge, and regulatory compliances are likely to come into play." - Laura Kirwan PhD, Sustainability Lead at Nutritics leads the conversation in Bar Magazine on how wet-led venues can be more innately green in their practices. As we move towards a greener future, research shows that 94% of hospitality professionals prioritise living sustainably, and 45% consider sustainability when choosing where to work. Embracing sustainability is no longer optional for businesses. At Nutritics, we're committed to helping businesses embrace sustainable practices, reduce their environmental impact, and meet regulatory requirements. Discover more about the growing importance of sustainability in the hospitality industry and the practical steps hospitality venues can take to move closer to being net-zero. 🔗 Link to the full article in the comments. #Sustainability #Hospitality #Foodservice #NetZero #SustainableBusiness
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Why Going Chemical-Free is the Future of Business Cleaning The wave of change is here: Companies are increasingly ditching toxic chemicals for plant-based cleaners, and the results are speaking for themselves. Here's Why It Matters: 🌱Employee Wellbeing: Offices worldwide are embracing fragrance-free environments, replacing bleach with vinegar, and more. Why? Prioritizing employee health. 🌱Environmental Impact: This shift isn't just good for health; it's crucial for our planet. Less plastic, fewer emissions - every step towards eco-friendliness counts. 🌱Building Trust: Consumers respect brands that care. Transitioning to eco-friendly practices is a strong trust signal to your customers. Take Thrift for Good in the UAE as an inspiration. Their choice of ENJO's chemical-free cleaning solutions is a testament to their commitment to sustainability – and it's saving them money too! It's more than cleaning. It's about a holistic approach to workplace wellness and environmental responsibility. It's a movement aligning with larger eco-trends, resonating deeply with company ethos. Your Turn to Make a Difference! Discover how your company can become ENJO Eco Friendly Certified. For more info, click here: https://lnkd.in/e9PyuAas #halomiddleeast #enjodubai #chemicalfreecleaning Tina Foussat Diane OKeeffe ENJO GMBH
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It's possible to combine serenity and sustainability!👇 Since 2023, the world of well-being has also been entitled to its own label!✅ Committed institutes, spas, salons and gyms can now be labeled "Sustainable Wellbeing center" by Ecocert. 🌱 A standard that fits perfectly with societal issues and meets growing consumer demand.🤝 Want to find out more? Throughout April, discover more about this label dedicated to wellbeing, its objectives and guarantees! For a preview of the article click on this carousel 😉 👉 Read the full article in comments #wellbeing #spas #sustainability
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#1 Best-selling author of The Wellness Asset | I help wellness leaders in hospitality create profitable wellness assets through my proven 7-step ESSENCE framework | Wellness Business Coach
"Wellbeing isn't just a luxury add-on; it's an essential part of the hospitality experience. Understanding and integrating both hedonic and eudaimonic wellbeing into your offerings can transform your guests' stay from merely enjoyable to profoundly memorable." - Valentina Clergue Day 3 of the Wellness in Hospitality Spotlight 2024 centred around the hot topic of Transformative Experiences. We kicked off day 3 with the smart, delightful Valentina Clergue. I had the pleasure of speaking alongside Valentina in ITB Berlin earlier this year and her eye-opening research was music to my ears. A brilliant mind with research-based evidence on the types of wellbeing and their impact on our top and bottom lines. There are two types of wellbeing: 👉 Hedonic (pleasure-based) 👉 Eudaimonic (meaning-based) Here my key takeaways from Valentina's session: 1️⃣ Wellbeing is a core element → not an add-on; it's fundamental to the hospitality experience → integrating both hedonic and eudaimonic wellbeing allows us to create deeply memorable and transformative experiences → impacting their lives long after they leave our property 2️⃣ Authenticity is key → guests can easily distinguish between genuine and superficial wellbeing efforts → you must genuinely thread wellbeing into the DNA of your brand → so your offerings resonate authentically and sustainably with your guests 3️⃣ Wellbeing makes business sense → when you enhance both physical and emotional comfort through hedonic wellbeing → and stimulate mental and spiritual growth through eudaimonic wellbeing → you boost guest satisfaction and loyalty, driving revenue and brand loyalty And most importantly, it's essential to look at your guest experience from THEIR perspective. We aren't talking about mystery guest and ticking of standards. We're talking about feeling your guest's journey through their eyes. This is where the transformation occurs. You can watch the full conversation with Valentina here 👉 https://lnkd.in/duU6Z927 It's a must-watch #wellnessinhospitality #wellness #hospitality #wellbeing #eudaimonicwellbeing #hedonicwellbeing ___ Want to learn from key impact leaders? → 4 more days → 9 more speakers Head over to this link 👉 https://lnkd.in/dwe8qePy 👈 And grow your knowledge and impact.
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🎧 Listen in on an enlightening discussion on the future of wellness and travel in 2024. In this episode from All Things Fitness and Wellness, host Krissy Vann and Emlyn Brown, Accor's Global Senior Vice-President of Wellbeing Strategy, Design, and Development sat down to discuss the transformative shifts reshaping the health and hospitality sectors. Emlyn brought his expertise to the forefront as the conversation dove into the key trends driving innovation in corporate wellness travel. This included active nutrition and the cuisine Accor is pioneering to advance sustainability in corporate hospitality. Additionally, mindfulness enhanced by technology, and the innovations we are leveraging to encourage balanced practices for corporate guests to relax during their travels. Also discussed is social wellbeing, aging well, optimizing sleep and athlete-inspired wellness. These trends are fundamental changes in the corporate hospitality landscape. To learn more, listen to the podcast here: https://lnkd.in/etVzwnjM #Accor #Hospitality #Wellness
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Responsible from A to Z? 👇 The Sustainable Wellbeing Center label indicates that your favorite salons, spas and gyms comply with a complete set of specifications, from the staff to the products used... Discover the label's exact guarantees in this carousel 🌱 👉 Read the full article in comments #sustainability #wellbeing #sustainablewellbeing
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https://lnkd.in/dXGSMiHM Transforming hospitality: Embracing wellness, longevity, and sustainability for business growth
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In today's fast-paced world, investing in wellness isn't just about adding value; it's about safeguarding your brand and enhancing the guest experience. From advanced sleeptech to innovative welltech, the hospitality industry is embracing technology to offer guests more than just a stay—it's about delivering rejuvenation and personalized care. Explore how your brand can scale wellness initiatives, create memorable experiences, and stay ahead in a competitive market with the latest in wellness technology. Read more: https://lnkd.in/ePts4QUt. #HYBTechnology #HospitalityIndustry #HospitalityTech #SleepTech #Hospitality #Wellness #Innovation #GuestExperience #WellnessTechnology #HospitalityTrends #Operations
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Retired - Former Quality Systems Manager and ISO/IATF Guru at Sodecia Automotive Detroit Corp.
3moYou just gotta love those keywords and catch phrases! Sustainability this, diversity that... how about quality?