SoftGripping’s Post

We differentiate our Cobot Soft Grippers between centric bases and parallel bases.   Centric bases are best to be used when you have to handle round or triangular objects. Also cylindric objects if you want to grip it from above. Best examples for round objects are fruits like apples or oranges. Examples for cylindrical objects are cans of hairspray or drinking glasses.   Parallel bases are used for cuboid or long objects like bread, chocolates, lying bottles or pineapples. Contact us now for more information! www.soft-gripping.com  #ReducingFoodWaste #EfficientFoodHandling #SustainableFoodTech #GentleHandlingSolutions #MinimizeSpoilage #SoftGripperInnovation #FoodPackagingSolutions #WasteReductionTechnology #SustainableFoodHandling #PreservingFoodQuality #EcoFriendlyGrippers #MinimizeProductDamage #EfficientFoodProcessing #SustainablePackagingTech #FoodWasteMitigation

🍬Ever wondered how your favorite hard #candies are made? The #production line is a fascinating blend of science and artistry! It begins with a precise mixture of sugar, corn syrup, and flavorings, cooked to perfection in giant kettles.🍬 🍬Once the mixture reaches the right temperature, it’s poured onto a cooling table where it’s kneaded and shaped. Color is added at this stage, creating those vibrant candies we love.🍬 🍬Next, the candy is stretched and twisted into long #ropes before being cut into bite-sized pieces. Finally, each piece is #packaged, ready to delight sweet tooths everywhere!🍬 🍬With advanced #technology and skilled craftsmanship, the hard candy production line ensures quality and consistency, turning simple ingredients into delightful treats that bring joy to every generation. Next time you unwrap a piece of hard candy, you’ll appreciate the process that went into making it! 🍬 www.candymachinery.com #haitel #factory #hardcandymakingmachine #candyproductionline #automaticmachines

We decided to let AI take the reigns on the art today for our duck fat washed Sazerac. This concoction sounds so wrong yet it's so right! Rich, nutty and it works so well with the herbal notes perfect for cool rainy days when you need something extra. 2oz Duck Fat Rye 1tsp Rich Simple (2:1 ratio) 1tsp Absinthe 3 dashes Peychauds bitters 1-2 dashes of Ango In a mixing glass with ice, add all of the ingredients except the absinthe and stir until chilled and slightly diluted. In your glass add the absinthe and rotate to coat the glass. You can dump the absinthe if it's not your thing, or leave it for extra EXTRA. Add ice and garnish. For the duck fat rye, we're fans of Rittenhouse. Add a few ounces of room temp rendered duck fat to a mason jar. Make sure it's at least 375ml to about 2oz of fat. Shake to break apart the duck fat and let sit in a cool dark place. Place in the freezer overnight. Remove from freezer and pour through a sieve to remove the large particles then strain again through a coffee filter. Keep in the fridge and use within a few weeks. #designsketching #industrialdesign #productdesign #blueprints #cocktails #cocktailporn #lightingdesign #lightingporn #qlighting #qlightingdefined #qlsnc #craftcocktails #lightingdesign #qlightingdefined #qlsnc #qlighting #iesna #illuminatingengineeringsociety #architecturallighting #aianorthcarolina #duckfatsazerac #sazerac

Grinders are the new frontier of flavor extraction. From the “thing” that grinds next to the coffee machine, to primary flavor design tool. Ceado is at the forefront of this trend and in the next few months will release an AVALANCHE of flavor tools between burr sets and new grinders. Pictured below the brand new OGX64 burrs: 64mm burrs, part of the Ceado X series (multipurpose delivering from full bodied espresso to super clean juicy filter) coated in Opalglide (combo of burr machining and nano coating). These burrs are installed on the E6C Chameleon where are combined with a new flap design for super low regrinding and zero retention. A price accessible grinder catering to medium volume consumption, truly delivering a full rainbow of flavors 🌈 #intentionalflavordesign #ceado #designingflavor #originalburrs

High Performance and Versatility, Multipurpose partner for your everyday recipes, Mince successfully even hard meat and prepare home-made sausages, Kabbab and much more meat recipe. PRODUCT INFORMATION: Product Type: Meat Mincer Brand : Moulinex Model Name: ME308827 Power : 1600W Capacity: 1.9kg/Min Blade Material : Stainless Steel -EASY TO USE AND STORE: Handle for easy storage and transportation. -REVERSE ROTATION MODE: Enjoy successful chopping of meat, including hard to Mince meats, without clogging. -VERSATILITY: 5 Devices in 1, 3 Stainless-Steel mesh, for fine,medium and coarse chopping, for different recipes. -HIGH PERFORMANCE : Enjoy successful and fast chopping at 1.9kg./ min. -METAL TRAY: Metal tray for long-lasting use -RUBBER BASE: Rubber base for high stability #electronics #everyone

Peeling 4 mangoes a minute is made possible with ZTI’s Mango Peeler. Holding the fruit by the stone, rather than gripping the skin and flesh, the peel is removed as if it were done by hand. What’s more, machines can also be linked together for greater output. Increase shelf life, yield, quality and appearance of the fruit. https://ow.ly/3JCs50QOtIf #Lingwood #PlantMachinery

Top tip: cook your eggs on a medium heat, especially if making scrambled eggs or an omelette. This gives them a much creamier, fluffier texture, AND you're much less likely to burn them!

Simple things get simply lost. What's your method for beating an egg? For me it's : Crack the Egg: Crack the egg on a flat surface to avoid getting shell fragments into the egg. Use a Bowl: Crack the egg into a clean bowl. This allows for easy mixing and prevents any unwanted bits from getting into your dish. Whisking: Use a whisk or a fork to vigorously beat the egg. Start with a circular motion, then incorporate a back-and-forth motion. This helps to break up the egg whites and yolks thoroughly, creating a uniform mixture. Incorporate Air: Continue whisking until the egg becomes frothy and slightly thickened. The more you whisk, the more air you'll incorporate, resulting in a lighter texture. Technique: Beating the egg in a circular motion and lifting the whisk slightly out of the mixture as you beat it can help incorporate more air. Consistency: Stop whisking when the egg reaches a uniform consistency with no streaks of yolk or white remaining. The key is to whisk vigorously and consistently to achieve the desired texture.

Powerful steam wands turn milk into smooth microfoam with silky texture ready for pouring latte art https://geni.us/vKEhtu

Get a little saucy for #NationalSauceMonth! Let #AmpcoAppliedProducts show you the way with these great in-line #SauceMixing options. The SBI, SBH and SHEAR-max inline #mixing and #blending pumps offer a range of shear levels and flow to suit your needs for the signature sauce! > #AmpcoSBIseries: Medium shear in-line pump with a great rate of product flow. It pumps and blends in a single stage. > #AmpcoSBHseries: High-shear in-line blender with multiple teeth that supply moderate-to-high shear of product and a good flow. > #AmpcoSHEARmax: Tight tolerances of the single and dual-stage high-shear rotor stator can disperse, dissolve, #emulsify de-agglomerate, #homogenize, or simply blend. Multiple screen options allow the unit to be tailored to the application. Experience the #AmpcoPumpsAdvantage! Learn more about the SBI: https://lnkd.in/giHSVg4R Learn more about the SBH: https://lnkd.in/gnmQm5sR Learn more about the SHEAR-max: https://lnkd.in/ew9r7Nv