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Rabobank Reports: Switching to Paper Packaging No Simple Fix for the Plastic Problem! Rethinking packaging from plastic to paper and pulp isn't the short-term restoration many inside the packaging industry were hoping for, in line with a recent report by Rabobank.

In the circular economy scenario, it is crucial for companies in the food packaging sector to know the legislation regulating the use of recycled plastics in such applications, what requirements the suppliers must meet and what specifications customers may ask for. That is why we offer the webinar ‘Food-contact recycled plastic’ at #PlasticsAcademy. 📅 28th May 💻 Online Are you interested? 👉🏻 https://bit.ly/4ay0PqV

Apparently, Mondi Group’s Hug&Hold – its paper-based alternative to plastic shrink wrap for bottle bundle packs – reduces carbon footprint by 43% compared to LDPE shrink wrap, alongside other reported environmental benefits To get access to exclusive premium content, become a Packaging Europe member: https://lnkd.in/em_Jz4_Q Follow our hashtag to stay up to date with the latest packaging news: #PackagingEurope

Rabobank Reports: Switching to Paper Packaging No Simple Fix for the Plastic Problem! Rethinking packaging from plastic to paper and pulp isn't the short-term restoration many inside the packaging industry were hoping for, in line with a recent report by Rabobank.

Following the latest round of negotiations for the Global Plastics Treaty this past May, Unilever CEO Hein Schumacher expressed his support for the universal agreement, and established a roadmap to its success. While applauding the progress already made, Schumacher highlights areas where further clarity is needed, including the reduction of virgin plastic production and scaling of reuse and refill models. Freepoint Eco-Systems is collaborating with CPG companies to implement and scale effective plastic recycling solutions, driving momentum towards a fully circular economy. Contact us to learn more about collaborating with Freepoint to transform your company's plastic waste: https://lnkd.in/eSsga_ef #globalplasticstreaty #advancedrecycling #recyclingsolutions #circulareconomy #plasticcircularity

The European Union's 2021 regulations on single-use plastics are driving swift adaptation for retailers, chains, and Quick Service Restaurants (QSRs). Complying with bans on plastic cutlery and straws necessitates a shift towards sustainable packaging and operations. This transition presents both challenges and opportunities. Embracing eco-friendly alternatives like compostable packaging or reusable cup programs, and collaborating with suppliers on responsible solutions, ensures compliance and resonates with environmentally conscious consumers. #ElectroluxProfessionalGroup #Innovation #Sustainability #EPRFood

The EU Single-Use Plastic Directive (SUP) is a legislation aimed at reducing plastic waste and promoting a circular economy. Its provisions include bans on single-use plastic cutlery, plates, and straws, and introduces 'extended producer responsibility', making producers responsible for waste management. However, implementing the SUP Directive presents challenges. Read about the need for innovation in managing plastic waste and how companies can accelerate the transition to a circular economy: https://lnkd.in/efz_VzWX #Deloitte #Consumer #SUP #FMCG #ConsumerProducts #FutureofFood

Plastic regulation is forcing the food system to significantly change! The EU Single-Use Plastic Directive (SUP) is a legislation aimed at reducing plastic waste and promoting a circular economy. Its provisions include bans on single-use plastic items, such as food containers and beverages cups. Further, it introduces 'extended producer responsibility', making producers responsible for waste management. However, implementing the SUP Directive presents challenges. Read about the need for innovation in managing plastic waste and how companies in the FMCG industry and the food sector can accelerate the transition to a circular economy: https://deloi.tt/4353W7W. #Deloitte #Consumer #SUP #FMCG #ConsumerProducts #FutureofFood  Simone Pelkmans, Floris Kets, Simon Brennan

The EU Single-Use Plastic Directive (SUP) is a legislation aimed at reducing plastic waste and promoting a circular economy. Its provisions include bans on single-use plastic items, such as food containers and beverage cups. Further, it introduces 'extended producer responsibility', making producers responsible for waste management. However, implementing the SUP Directive presents challenges. Read about the need for innovation in managing plastic waste and how companies in the FMCG industry and the food sector can accelerate the transition to a circular economy: https://deloi.tt/4353W7W   #Deloitte #Consumer #SUP #FMCG #ConsumerProducts #FutureofFood

- 🌱 Notpla has developed a #plastic-free packaging made from #seaweed, verified as the first material truly free from plastic. - 🔄 The innovative approach uses natural extracts from seaweed without #chemical modifications, providing essential grease and moisture resistance for #food boxes. - ♻️ Notpla's solution is #recyclable with existing paper streams or compostable at home, leaving no environmental trace. - 💰 Vendors adopting Notpla are exempt from charging plastic taxes to customers, making them a preferred option for businesses and addressing hygiene barriers. Industrielinqs