Finance | Researcher | Information Developer | Ex - Productusp | Currently MBA Student | Fintech
Onion prices are on the rise again! But some restaurant owners are not letting that affect their business. They are finding creative ways to cope with the challenge and offer great dining experiences to their customers. Sakshi Tickoo from The Economic Times reports how different restaurants are dealing with the onion crisis. Some are trying to maintain price stability, some are experimenting with other ingredients, and some are using their existing stock of onions. You can read the full article here: https://lnkd.in/g__zPcFM What do you think of these innovative solutions? Do you have any suggestions for how restaurants can manage their costs and quality in such situations? Share your thoughts in the comments below. #onioncrisis #restaurantbusiness #innovation #creativity
Executive
11moThanks for posting.