Southwest Airlines’ Post

Day 8 of Navratri is all about compassion—listening to your customers, even when the feedback stings a little. 💬 In the restaurant world, it's not just about handling praise but also addressing complaints with care. By responding to negative reviews with empathy and offering that little extra—whether it’s a free dessert or special treatment—you can turn unhappy customers into loyal ones. It’s all about showing you care. 💖 This Navratri, let Reelo help you turn feedback into opportunities for stronger customer relationships. In frame: Pankit Parikh #CustomerFeedback #CompassionInBusiness #Navratri2024 #RestaurantGrowth #Reelo #CustomerCare

A single negative review on Google or Zomato can cost your restaurant lakhs in lost business. The key? It's about how quickly and effectively you respond to negative experiences happening at your restaurant. While negative feedback can be frustrating, resolving it in real-time reduces the likelihood of more bad reviews by 83%. Acknowledging and valuing customer feedback goes a long way in turning a negative experience into a loyal customer relationship.

If you’re willing to wake up early to prep dough. If you’re willing to smile through tough customers. If you’re willing to get your hands messy, really messy. You can make a pizza people come back for. If you’re willing to experiment with flavors. If you’re willing to keep the lights on during slow nights. If you’re willing to obsess over every detail. You can turn a pizza joint into a community spot. If you’re willing to adapt, grow, and keep at it every day. If you’re willing to treat each customer like they’re family. You can build a pizzeria that lasts. Pizza-making isn’t easy. But the reward? It’s all worth it.

🍕 Happy National Pizza Week! 🍕 Who doesn’t love a slice (or two) of pizza? At Nationwide Inbound, we believe in serving up the perfect customer experience—just like the perfect pizza: hot, fresh, and always delivered with care. 😋 As we celebrate National Pizza Week, we’re reminded of the importance of great service, whether it’s on a pizza delivery or a customer call. Here’s to making every interaction as satisfying as your favorite pizza! 🍽️ What’s your go-to pizza topping? Let us know in the comments! 🍕👇 #NationalPizzaWeek #CustomerCare #NationwideInbound

Pizza Hut request you to please stop wasting food and paper (used in sachets) like this 🙏🏻. These are the additional sachet left over after generously consuming them for lunch ordered for a team of 8. They were enough for 3-4 more such orders. You can limit the no basis size of pizza and inform in all customer communications. #stopfoodwaste #sustainbility

Halloween hits hard for pizza delivery; here’s how to avoid zombie transactions. These 5 tips will help pizza operators keep customers happy on one of their busiest nights of the year. http://ow.ly/Akxa105Neab

When orders go missing, and the kitchen’s pointing fingers… 😩🍽️ With Rosy, there are no forgotten tables or misplaced dishes – just flawless, on-time service every time. 🤖✨ Stop losing orders and start winning with Rosy! DM us to learn more. #RestaurantProblems #FlawlessService #RosyTheWaitress #ServiceProRobotics

You often see the results of people’s ambitions not the reasons. If you knew the reasons maybe you would appreciate the results differently and cheer them on. The first two photos are the menus for where we would go and the spot we had to stand in line to get free food. The last photo is Stefani and I speaking in front of 20,000 people letting them know that it doesn’t matter where you came from what lines you stood in you have the opportunity to change not only your life but the lives of others. Reason #1 we will not go back to standing in food lines. Reason #2 we will help fill food pantries and help others not have to stand in food lines.

Best Way to Pack Dishes Before You Move

Best Way to Pack Dishes Before You Move