Spencer Lynn’s Post

Are you required to develop or reformulate without the use of MSG or yeast extract? Then perhaps Onion Juice Concentrate Umami can be an alternative for you. Replacing each of these ingredients 1-on-1 will not give you the same result, but depending on the specific application it is very interesting to see how Onion Juice Concentrate Umami impacts overall taste and enhances other tastes of your application. Find out more in our upcoming webinar: Register here: https://hubs.li/Q02FMVLL0 If you can't wait, contact us by email at sales@gourmet-ingredients.nl or request your sample here: https://hubs.li/Q02FMV2f0 #umami #onion #onionjuiceconcentrateumami #onionjuiceconcetrate #thisisnotanonion #flavour #taste # cleanlabel # naturaltastemaker #foodingredient #gourmetingredients

Protein bars are delightful snacks to enjoy on-the-go. However, they can also be quite expensive and there’s no way to control the ingredients! Luckily, making your own protein bars from scratch is fairly simple – and (our recipe) doesn’t require the oven! These no-bake, gluten-free (GF) bars are a wonderful way to consume protein. What I love about them is the opportunity to experiment with new flavors by using different types of nut butter and flavored protein powder. So use this recipe as a starting point and make the protein bars your own by experimenting with special ingredients like dried fruit, shredded coconut, or cinnamon!

Protein bars are delightful snacks to enjoy on-the-go. However, they can also be quite expensive and there’s no way to control the ingredients! Luckily, making your own protein bars from scratch is fairly simple – and (our recipe) doesn’t require the oven! These no-bake, gluten-free (GF) bars are a wonderful way to consume protein. What I love about them is the opportunity to experiment with new flavors by using different types of nut butter and flavored protein powder. So use this recipe as a starting point and make the protein bars your own by experimenting with special ingredients like dried fruit, shredded coconut, or cinnamon!

NEW MONTH, NEW QUESTION👀 What are the most preferred collagen bar flavours by our colleagues? 👀🍫 We were curious about which collagen bar is the most preferred by our colleagues. The given flavours were the following: 🥥Coconut-almond, 🍫Rum-chocolate and 💕Ruby Chocolate. The voting was running for a week. The results can be seen in the 📊diagram. We were not surprised that Ruby Chocolate was the absolute 🥇winner with 42%. We love the taste of it and also the special 💞rose packaging. Coconut-almond stands in the 🥈second place and 🥉Rum-chocolate follows it closely with 27%. All of our collagen bars have 5000 mg collagens and 21g protein, so they are not only delicious but useful at the same time. Do you agree with the results?👀 Let us know in the comments. 👇 #nutriversum #collagenbar #rubychocolate 

Ice cream is a popular frozen dessert enjoyed worldwide. It is typically made from dairy products, such as milk and cream, combined with sweeteners, flavorings, and sometimes fruits or other ingredients. The mixture is churned to incorporate air and create a smooth, creamy texture. Ice cream processing is a meticulous journey from raw ingredients to the delightful frozen treat. Key steps include precise mixing, pasteurization for safety, and homogenization for a smooth texture. Cooling and aging enhance flavour, while freezing and inclusion of ingredients create the desired consistency. Final hardening and packaging result in the beloved ice cream ready for storage and distribution. Visit us to know more https://lnkd.in/grviByJu Phone: +91 99400 04599 #SmartEngineering #CheeseVat #Homogenizer #PrecisionProcessing #DairyIndustry #BeverageProcessing #InnovationInMachinery #QualityControl #DairyInnovation #CoolingTechnology #SustainableOperation #VersatileSizing #QualityPreservation #icecreamlover #createyourbrand #businessideas2024 #indianfood #dairyequipment

Protein bars are delightful snacks to enjoy on-the-go. However, they can also be quite expensive and there’s no way to control the ingredients! Luckily, making your own protein bars from scratch is fairly simple – and (our recipe) doesn’t require the oven! These no-bake, gluten-free (GF) bars are a wonderful way to consume protein. What I love about them is the opportunity to experiment with new flavors by using different types of nut butter and flavored protein powder. So use this recipe as a starting point and make the protein bars your own by experimenting with special ingredients like dried fruit, shredded coconut, or cinnamon!

Would Adding Protein Powder Thicken This Smoothie? Taste Test & Review In this video, we conduct a taste test and review of a light smoothie recipe. We explore whether adding protein powder would make it thicker and more satisfying. Join us to find out the results! #ProteinSmoothieTest #SmoothieReview #TasteTest #AddingProteinPowder #ThickeningSmoothies #SmoothieRecipes #ProteinPowderBenefits #HealthDrinks #HealthyLifestyle #WellnessJourney

Would you like a sample of the *NEW OHLY® FLAV-R-MAX 19? This lower sodium yeast extract offers a high natural 5'-nucleotide content, delivering very high umami and long-lasting taste impact. It can mask undesired off-notes at levels starting at 0.05%. The naturally rich, savoury taste of OHLY® FLAV-R-MAX 19 brings depth and complexity to wide range of applications including plant proteins, sauces, seasonings, snacks and dressings. Key benefits: - Effectively brings out flavor and taste in your recipe - Effectively masks off-notes from plant-based proteins - Clean taste, low usage level Contact Mike at m.luehne@caldic.com for a sample!

Looking for a protein-packed, meat-like experience? Look no further than PURIS Textured Pea Protein! 🥩 👉 Taste & Texture like meat: With Puris Textured Pea Protein, you don't have to compromise on the taste and texture you love! Enjoy the deliciousness of meat without any guilt or concerns. 🤤 🌊 Great water absorption: Not only does Puris Textured Pea Protein provide fantastic taste and texture, but it also absorbs water exceptionally well. This means it can easily absorb flavors, making it a versatile ingredient for all your favorite dishes. 🥘 💪 High in protein: Get ready to power up with the awesome protein content of Puris Textured Pea Protein! It's a fantastic source of plant-powered protein, perfect for fueling your active lifestyle and supporting muscle growth and recovery. 💪🌱 ✨ Clean flavor: Say goodbye to artificial flavors and additives! Puris Textured Pea Protein offers a clean flavor profile, ensuring that every bite is a delicious and natural experience. 🌿 Ready to level up your protein game? Try Puris Textured Pea Protein today and experience all these amazing benefits in one nutritious package! 🌟🤩 #PurisTexturedPeaProtein #puristpp #Puris #navitalo

Sodium Citrate E331 Sodium Citrate, E331, CAS no.68-04-2, is used as an acidity regulator, flavor, and stabilizer in the food and beverage industries; It is also called trisodium citrate, colorless crystals or white crystalline powder soluble in water. It is also used as a food additive, usually for flavor or as a preservative. https://lnkd.in/gTvhHvy5