Spike Spencer’s Post

🔥 It's National Grilling Month! 🍔🌭 What's your go-to for the cookout? Are you a fan of juicy burgers, sizzling steaks, or are you there for the sides? Share your favorite grilling recipes or tips with us in the comments!🍗🔥 #NationalGrillingMonth

Wanna make the perfect Cheese On Toast?! Just give our tutorial a swipe! We were inspired by our line of Buttercup Cheddar to put together these 6 simple steps to lead you to the tastiest, gooeyist, cheesiest dish around… 🍞Pick your bread. This is the throne for your cheese to sit on, so choose wisely.  🧈Do you spread? Consider this one carefully, is your toast gonna be buttered?! 🧀BRING IN THE CHEESE. This is the defining moment, you need to top your bread with as much cheese as your heart desires (we personally recommend some of our expertly blended Buttercup cheddar) 🔥Time to grill: Get your toast toasted and your cheese melted to perfection. 🧂Season with some salt… or any other toppings you want! 😋 Need a dip? We like a bit of Worcestershire sauce, let us know your sauce of choice below! And there you have it! The perfect cheese on toast… anyone else feeling hungry now? #PrimaCheese #PrimaRecipes #BigCheeseGrater #CheeseOnToast

This cold weather has made me think about the foods that bring me comfort. Paneer in its many forms is definitely one of these. Have you tried paneer? It is a type of cheese that, when cooked in a masala or coated with a marinade and fried, can be heavenly. However, one thing that I hear people say about paneer is that it can be hard. Well, I have a tried and tested method to avoid this... Place the fried paneer (whatever shape you cut it) into a bowl of boiling water... then, when ready to add it in, just place it in to your masala sauce. You can even use some of the water, too. Learning these little extras is what Cook Eat Joy classes are about. The seeing, the smelling, and the tasting in person make the difference to the learning process. If you are looking to book your class, get in touch for a chat. Ela Bringing you joy through the food I love xx #indiancookingclasses #cookingclasses #cookeryclasses #cookingschool #cookeryschool #paneer #cookingtips

If you love mouth-watering recipes which are simple to make for you & your dog in a slow cooker, then here's my latest post on Basic Brown Bread - https://lnkd.in/edNiDNbn 🍲🐾 Linda xx

If you're looking to up your barbecue game this year, these Memorial Day cookout recipes will help you stand out. If the usual Memorial Day cookout recipes aren't your thing and you're looking to steer away from the typical hot dogs and hamburgers, here are a few dishes that will elevate this year's barbecue. https://bit.ly/3yyH0mp

Today is National Cooking Day! Check out these great fall recipes. What is your favorite recipe to cook?

If you're looking to up your barbecue game this year, these Memorial Day cookout recipes will help you stand out. If the usual Memorial Day cookout recipes aren't your thing and you're looking to steer away from the typical hot dogs and hamburgers, here are a few dishes that will elevate this year's barbecue. https://bit.ly/3VhuArX

If you're looking to up your barbecue game this year, these Memorial Day cookout recipes will help you stand out. If the usual Memorial Day cookout recipes aren't your thing and you're looking to steer away from the typical hot dogs and hamburgers, here are a few dishes that will elevate this year's barbecue. https://bit.ly/3yyH19X

Foodblock is back, and we're ready to serve up another delicious dish! On today's menu: Sweet and Sour Eggplants with Basmati Rice (Inspired by Chinese Eggplants - Woodblock Style) Why we do this? First and foremost, you get to know our hungry faces when we pile on the plates ;) But also, we really hope to get some more people to join this type of studio lunch. If you have a kitchen, make the time and cook for the crew. Unwinds the mind, sparks conversation and nourishes the soul. What works well at home should do just fine in a studio we say. And lastly, these recipes are no joke! Go try some for yourself! Link to recipe: https://lnkd.in/etGj42MT