Spinach & Agushi Supper Club’s Post

Figurative and Fruitful: The Versatility of Figs in Art and Cuisine Introducing the Versatile Fig: From Art to Cuisine The fig tree is a resilient,... Read More - https://lnkd.in/dhC5JGnB

@TheNewYorkTimes #saltibarsciai is #Lithaunian national food. #fixit #nationalfood #pinksoup #nationalpride #weloveourfood #saltibaraciai #thenewyorktimes

Chinese cuisine is renowned worldwide for its rich flavors, diverse ingredients, and exquisite culinary techniques.

Entering a new year in the F&B world marks the emergence of exciting culinary trends. One that particularly intrigues me, given my multicultural upbringing, is the rise of "third-culture" cuisine—a fascinating exploration of diverse backgrounds on a plate. It's more than just fusion food, it's a reflection of the chef's unique, multi-layered cultural identity. From wafu Italian joints merging Japanese and Italian influences to the delicious landscape of Asian-American fusion, this trend mirrors the evolving canvas of global tastes in our increasingly connected world. As we explore the unfolding gastronomic landscape, the rich tapestry of third-culture cuisine promises to make every dining experience a disruptive and exciting journey on a plate, breaking from the shackles of traditional cuisine. Here's to a year filled with tantalising flavours and culinary adventures! #restaurateur #businesschallenges #hongkongbusiness #hongkong #restaurantindustry #restaurantmanagement #fnb #fnbservice #successmindset #successjourney #operationalexcellence #sustainablebusiness #sustainablegrowth

Have you ever wondered what it takes to achieve true mastery? 🍣✨ Jiro Ono, the renowned 96-year-old sushi master, offers a blueprint for excellence. His tiny Tokyo restaurant, Sukiyabashi Jiro, seats only 10 yet attracts patrons worldwide. Why watch a film about him? Relentless Improvement: Jiro's dedication to his craft is unparalleled. Consistency is Key: His daily routine is a testament to the power of consistent effort. Perfection is a Journey: Understanding that perfection is a goal, not a destination, keeps him motivated. Want to learn more about the secrets of mastery? Watch "Jiro Dreams of Sushi" #Mastery #Sushi #Inspiration #ContinuousImprovement #Business

In this interview, we go behind the secrets of Yoshinoya's enduring success, from its innovative approach to its commitment to quality. Learn more about @yoshinoya_co_jp exciting plans for global expansion and its strategic focus on ramen, the next big trend in Japanese cuisine. Read the full article on our website. https://lnkd.in/e358q3PV #yoshinoyajapan #japanbeefbowl #japaneconomy

At work, and in all things, the supreme excellency is simplicity. By removing instead of adding means recognising the essence of things. Convoluted policies are parents of confusion and inefficiency. Just few simple ingredients and easy steps make Orecchiette alle Cime di Rapa a masterpiece of Italian southern cuisine. #kitchen #business #management

"Timeless Elegance" A Fusion of Tradition and Modernity in Fine Dining Elevating a culinary experience involves honoring traditional flavors while offering a contemporary twist. It's about staying true to local ingredients and time-honored recipes but presenting them in a captivating way for modern diners. In a crowded and inconsistent food market, many concepts lack depth and authenticity due to a weak culinary foundation. Balancing creativity with tradition is key to ensuring each dish embodies quality and innovation. #CulinaryExperience #FoodInnovation

Diving into a new culinary venture is always a fascinating journey. When we envisioned MâmAmis, the idea wasn't just to introduce another dining concept; it was about crafting an experience that resonates. Vietnamese cuisine, with its rich historical roots and diverse flavours, stood out to me. While Sichuan cuisine is like an explosion of bold and vibrant flavours, Vietnamese cuisine offers a different, nuanced melody—something more subdued, yet equally dynamic. The challenge was to not just replicate, but to delve into the intricacies of Vietnamese flavours, shaped by colonial influences. Just like at Chilli Fagara, our menu at MâmAmis tells a story. It's about transporting our diners to another place through each plate, and, more importantly, about bringing people together around a table to share in the joy of food and connection. So far, the journey from Chilli Fagara to MâmAmis has been a delightful exploration of flavours, history, and the universal language of good food. #restaurateur #businesschallenges #hongkongbusiness #hongkong #restaurantindustry #restaurantmanagement #fnb #fnbservice #successmindset #successjourney #operationalexcellence

How do you feel about fusion cuisine that combines elements from different culinary traditions? Culinary Fusion: A Feast of Flavors Uniting Global Traditions Introduction: Set the stage by introducing the concept of fusion cuisine. Pose the question: How do you feel about fusion cuisine that combines elements from different culinary traditions? Section 1: Defining Fusion Cuisine Provide a clear definition of fusion cuisine and its origins. Discuss the evolution of fusion cuisine from historical cross-cultural exchanges to modern culinary innovations. READ MORE:https://qr.ae/pKqGR1