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I’m celebrating my one year at Spore.Bio ! 🥳 Let’s be honest what we are doing is fancy : amazing labs, big customers, shiny fundraisings… But it’s also hard. At Spore.Bio, we decided to show what’s behind the curtains and inspire others. To put things in context, you need to know that our machine detects bacteria, and we need to test it on as many micro-organisms as possible. To do this, we're building up the largest collection of microbial strains in our lab. 🦠 When we purchased our first strains, we encountered the ultimate nightmare for microbiologists: widespread contamination 😱 Our first instinct was to start all over again. We changed operators (I promise I'm not that bad at this), switched culture media, replaced agar plates, disinfected from floor to ceiling - basically, we started from scratch 🔄 The result: contamination still there (see, I told you it wasn’t my fault). After some investigation, we discovered the strains we received were already contaminated... damn 💀. And when you're on a tight schedule like ours, you really don’t want that, especially since it doesn't just impact us microbiologists, but also the optics and data scientists who are waiting for our results. No need to panic, we've managed to adapt, reschedule and keep things moving (because we don’t have time to waste ⏰). Our to-do list is as long as my arm, so we had no trouble figuring out how to keep R&D going while we were waiting for new (uncontaminated) strains. In the end, we didn’t change our approach. Yes, our schedules are tight, and they'll stay that way, but they're also flexible, because that's what's important in R&D. And that’s how we've become good at negotiating (Right, Marine Pottier, PhD?), and above all we've changed suppliers - lesson learned ! 😛 Oh btw, we're hiring, come struggle with us, it's fun ! 🎉

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Very interesting feedback Emilia Humeau. When such a situation happens it is a mess because it takes time to find out where it comes from...Fortunately, contaminated QC strain is rare. We have seen some microbiologists (mainly in pharma) checking incoming QC strains for purity, identification and enumeration (in case of calibrated strains). To avoid such a situation we have surveyed the SuperMicrobiologistes to know what QC strain supplier they prefer. Here is their answers 👉 https://supermicrobiologistes.fr/en/food-microbiology-best-microbial-qc-strains/ We hope yours is not there, otherwise we might have to update our article 😅.

Yash Kumar Jain

Data Engineer at Spore.Bio | MS in Data Science and Analytics

2mo

Happy spore bioversary😀

Amine Raji

Co-founder & CEO, Spore.Bio | Forbes 30U30

2mo

Emilia Humeau, Spore.Bio lab technician, fun fact machine and official mascot 🫡🎩🧚

URVIK Patel

Sr Officer at Amoli organics

2mo

Beautiful

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Rita Achour

Spore.bio Microbiologist | TU Delft Life Sciences and Technology Bsc

2mo

Good job Emilia, and happy professional anniversary ⭐️

Robert Ryan

Pharmaceutical Microbiologist

2mo

It's hard work following the data, and it takes a lot of time but ultimately its extremely rewarding. We'll done and congratulations

Sherri Hopple

Helping microbiology quality control labs implement efficient and sustainable endotoxin testing

2mo

We are always so quick to blame the analysts and human error but that usually isn't the case as you found out!

Afef K.

Technicienne supérieure en microbiologie chez Sanofi

2mo

Happy work anniversary ! Wishing you continued success and fulfillment in your career .

Karim Van Engeland

Hôte d accueil chez Welcome by Eficium

2mo

Félicitations Emilia ! 😀😀😀

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