Thank you to LODGING Magazine for including us in the "Sourcing for Sustainability" discussion. Check out an excerpt from their July-August issue below.
"For Ben Rafter, CEO, Springboard Hospitality, procuring local products supports both the company’s ESG agenda and the indigenous feel of Springboard’s properties. 'We largely run independent hotels that are highly customized to their sense of place, and a lot of them are also leisure hotels. So, when someone goes to a place like Hawaii or Jackson Hole, they tend to want to experience those destinations more than a typical business traveler would, and that includes a much heavier emphasis, in our opinion, on wanting local products,' he explained. When possible, Springboard conveys the local origin of the products to guests, e.g., with tags on in-room amenities. 'Almost always, these products are going to cost more,' he said. 'But we think we get a return based on more loyal guests or guests willing to pay a little bit more.'"
Hospitality Sales Manager @ Stratus | Bachelor's degree, Sales Management
2moCongrats John!