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Our Fire Suppression Mobile Cooking Stations are the pinnacle of safety in culinary environments – and here's why! They come with an integrated Buckeye Fire Suppression System, a sophisticated four-stage air filtration system, and our high performance MAX Induction Ranges. This combination ensures that you can incorporate safer and more efficient high-power cooking into your foodservice operation. The included Buckeye BFR-5 UL300 Fire Suppression System adheres to NFPA standards, meeting the criteria set by the National Fire Protection Association for operation without the need for additional hoods or ductwork. The integrated four-stage, self-contained filtration design efficiently captures emissions in a way that surpasses NFPA-96 and ANSI/UL710B requirements. This makes our cooking stations ideal for on-site cooking in various settings, including hotels, restaurants, event spaces, ghost kitchens, grocery stores, convention centers, and more. Discover more about the advanced features of our Fire Suppression MAX Induction Cooking Stations by following the link below. https://lnkd.in/gKSm-SKp #firesuppressionsystems #firesuppression #fireprevention #backofhouse #frontofhouse #firesafety #fireprotection 

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