Spring USA’s Post

🔴 Why do we use ventilation in kitchens? Why do we use ventilation in kitchens? Ventilation is required both in the kitchen and in its vicinity for the following reasons: • Large amounts of convection and radiant heat are released from cooking equipment. • The air becomes loaded with odors, fat vapors, and combustion products. • During food preparation and washing dishes, humidity increases widely. It requires air exchange and temperature stability in neighboring areas. • Requires air supply to ensure complete combustion of fuel and provide safe operation of gas and solid fuel equipment. Details of these requirements are found in codes like ASHRAE & BESA DW 172 We continue the rest of the topic in other times, such as types, accounts, and others.

Should the unthinkable happen and a fire break out within your kitchen, do you have the precautions in place to keep your site protected? The application of an Ansul R-102 restaurant fire suppression system can ensure a far safer working environment for kitchen staff, and significantly reduce the insurance costs of industrial and commercial kitchens. Click here to find out more: https://bit.ly/3QNy82t #ansul #kitchenfiresuppression

You've heard about blast chillers, but why does your commercial kitchen need one? A commercial blast chiller can help revolutionize your operations from labor costs to food quality. In our latest blog, get a closer look at the top 7 reasons you need a blast chiller and how Thermo-Kool can help take the guesswork out of finding the best fit for you! Read now >> https://hubs.li/Q02PcyL00 #thermokool #blastchillers #commercialkitchen #foodservice #foodserviceoperations

Commercial food operations often have large walk-in coolers and freezers, but that doesn’t mean that additional refrigeration isn’t needed that is easier to access throughout the day, or even in the front of house for quick restocking. Delfield’s 6000XL Reach-In Refrigerators are constructed from 24-guage galvanized steel with a top mount GreenGenius R290 refrigeration system. The interior accepts 18 x 26” sheet pans and self closing doors with stay open features make it hands free when you’re loading and unloading without the worry of losing cold air. An easy to read digital thermometer with visual high/low temp alarms also help to ensure your food is being stored at the proper temperatures to prevent spoiling. Contact us to learn more about Delfield refrigeration products, fabrication, or serving lines. #cgareps #cgarepsequipment #Welbilt #delfieldrefrigeration #Foodservice #foodserviceindustry #foodserviceequipment #foodservicesolutions #cgarepsfoodserviceequipment #delfield

Commercial food operations often have large walk-in coolers and freezers, but that doesn’t mean that additional refrigeration isn’t needed that is easier to access throughout the day, or even in the front of house for quick restocking. Delfield’s 6000XL Reach-In Refrigerators are constructed from 24-guage galvanized steel with a top mount GreenGenius R290 refrigeration system. The interior accepts 18 x 26” sheet pans and self closing doors with stay open features make it hands free when you’re loading and unloading without the worry of losing cold air. An easy to read digital thermometer with visual high/low temp alarms also help to ensure your food is being stored at the proper temperatures to prevent spoiling. Contact us to learn more about Delfield refrigeration products, fabrication, or serving lines. #cgareps #cgarepsequipment #Welbilt #delfieldrefrigeration #Foodservice #foodserviceindustry #foodserviceequipment #foodservicesolutions #cgarepsfoodserviceequipment #delfield

If you want to improve ice bin safety & sanitation, Auto-Burn™ is a low-cost, worry-free way to do that.

When they designed ice bins way back when, they forgot a key component--a hot water supply. 🔥💦 Why is this so important? Because to prevent buildup of mold, mildew, and other contaminants, ice bins need to be emptied and dried every day--and deep cleaned regularly. 🧼 In fact, most corporate restaurant operators require this as part of their risk management protocol. 🧑🏻🔬 And a standard faucet installed over an ice bin isn't good enough, because that wastes a lot of water. 👎🏻 The water from a faucet would simply cut a hole through the ice and run to the bottom of the ice bin. Even worse, a faucet installed over an ice bin would confuse people into washing their hands over the ice. 🤦♀️ Award-winning Auto-Burn™ solves this longstanding problem, and is such a game-changer because it: ✅ attaches to existing ice bins ✅ works off of existing plumbing ✅ creates a whirlpool that melts ice faster, and with 44% less water ✅ is extremely cost-effective Not only does it help for daily maintenance and deep-cleanings, Auto-Burn™ is a life-saver every time an ice bin is contaminated with broken glass. So if you want to level up your ice bin cleanliness, sanitation, and safety, invest in Auto-Burn™! The low-cost and ease of installation make it a complete no-brainer! Learn more here: https://lnkd.in/e_QiRPh #bars #restaurants #cocktails #foodsafety #restaurantdesign #bardesign

This video showcases how we ensure your kitchen fire suppression system is inspection-ready, including a nitrogen tank replacement, control head upgrade, and a comprehensive "balloon test." Witness Inspection Readiness in Action: •New Nitrogen Tank Installation: Observe the safe and secure installation of a fresh nitrogen tank, guaranteeing the system has the power it needs. •Control Head Replacement: See the meticulous replacement of the control head, vital for optimal system function during a fire. •The "Balloon Test" Explained: Witness the placement of balloons on each discharge nozzle – a common test method to visually verify the activation and flow distribution of the fire suppression system. While not a precise measurement of flow volume, it provides a valuable initial check. Check out our fire suppression services here: https://lnkd.in/g9gj3ggE Follow us for more fire protection content ! #fireprotection #firesuppression #kitchenfiresuppression #kitchen #foodindustry #cooking #fireprotectionlinkedin #fireprotectionvideos #restaurant #restaurantmanagement #kicthensafety #safetyfirst #kordfire #kordfireprotection

Don't risk using the same door for refrigeration and freezing. Choosing the right refrigerated doors is crucial to ensure the correct preservation of sensitive products and to maintain the cold chain. However, a common question arises: Can I use the same doors for refrigeration and freezer rooms? The answer is no, but... What are the differences between the two? In this article we give you answers to these questions that sometimes arise when installing refrigeration doors. https://bit.ly/3KPX5H3 #freezing #coldchain #Kavidoors #slidingdoors #coldstoragedoors #highdspeeddoors #aircurtains

Attention all restaurant owners, chefs, and kitchen managers! Is your kitchen’s vent hood overdue for a thorough cleaning? Here’s why you should prioritize this essential maintenance task: * Fire Prevention: Grease buildup in vent hoods is a leading cause of kitchen fires. Regular cleaning minimizes this risk, keeping your establishment safe. * Improved Air Quality: A clean vent hood ensures better ventilation, reducing smoke, odors, and airborne contaminants. Create a healthier environment for your staff and customers! * Equipment Longevity: Proper maintenance extends the life of your vent hood and exhaust system, saving you money on repairs and replacements in the long run. * Compliance with Regulations: Stay compliant with health and safety regulations by maintaining a clean and efficient kitchen exhaust system. Avoid fines and penalties with our expert services. ** Why Choose Us? Experienced and certified technicians State-of-the-art cleaning equipment Environmentally friendly cleaning solutions Flexible scheduling to minimize downtime Comprehensive cleaning that meets industry standards Don’t wait until it’s too late! Schedule your professional vent hood cleaning today and ensure your kitchen runs smoothly and safely. * Contact Us Now to book your appointment or learn more about our services. #VentHoodCleaning #KitchenSafety #RestaurantMaintenance #CleanKitchen #FirePrevention #AirQuality #Compliance #ProfessionalService#Floorwaxing