Did you know? They’re not a fruit or veggie, Avocados are berries! All fruits can be grouped into two main types: dry and fleshy. Avocado is considered a fleshy fruit. Among fleshy fruits, there are two main categories: drupes and berries. Avocados' soft inner and outer layers make it a special, single-seed berry. #spudnikfarms #sustainablefarming #avocadolove
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Hello Tribe! Did you know? Avocados are actually berries! And, unlike most fruits, they don’t ripen on the tree. Instead, they reach peak perfection only after being harvested. That’s why each avocado we pick at Sakifarm is timed just right for the perfect creamy texture and taste. Next time you enjoy an avocado, you’re not just eating a fruit — you’re indulging in a berry! What’s your favorite way to enjoy avocados? Tell us in the comments! #Sakifarm #AvocadoFacts #BerrySurprise #FarmToTable #SustainableAgriculture #FunFact
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Did you know? Avocados are healthy 🥑 The Avocado 101 guide can help you learn how to pick, prep, store, and eat this nutrient-dense fruit. Plus, discover some of the reasons why avocados are so good for you. Follow this link to download this handout: https://bit.ly/3xfh4LT #Avocados #RegisteredDietitian #AvocadoTips
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Holy Guacamole! Avocado Day is here! 🥑🎉 Mexico is the top producer of avocados worldwide. Martico is proud to be part of this amazing journey, connecting Mexico's delicious avocados with the world. 🌎 Let's celebrate this superfood! It's not just tasty, it's packed with goodness. From heart health to glowing skin, avocados have it all. Plus, they're incredibly versatile – guacamole, toast, smoothies... endless possibilities! 🤤 Fun facts: Did you know one avocado tree can produce around 27 kg of fruit a year? And that they're packed with healthy fats and more potassium than a banana? 🤯 So, let's celebrate this amazing fruit together! Share your favorite avocado recipe, your avocado-related fun facts, or simply your love for this green wonder. We can't wait to hear from you! 🥑💚 #AvocadoDay #Martico #Mexico #Aguacate #Avocado #Superfood #Agricultura #Alimentación
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𝗕𝗲𝘀𝘁 𝗜𝗺𝗺𝘂𝗻𝗲-𝗕𝗼𝗼𝘀𝘁𝗶𝗻𝗴 #Foods 𝘁𝗼 𝗘𝗮𝘁 𝗗𝘂𝗿𝗶𝗻𝗴 #Winter 𝘁𝗼 𝗛𝗲𝗹𝗽 𝗬𝗼𝘂 𝗦𝘁𝗮𝘆 𝗛𝗲𝗮𝗹𝘁𝗵𝘆 - Vegetables, such as carrots, Brussels sprouts, Swiss chard, and rutabagas - Leafy greens, such as red cabbage, parsley, and spinach - Fruits, such as oranges, grapefruit, and lemons - Berries, such as strawberries, blueberries, and blackberries Read more below 👇
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EASY-MADE STRAWBERRY JAM Recipe, Steps, Pictures @ https://lnkd.in/gutkGPfA I cannot remember if our textbooks had pictures of strawberry in them or not. I first saw Strawberry around 1995-96 at a friend's terrace garden, the sapling was sourced from the Horticulture. I had the best strawberry jam in a hotel in Shimla back in 2008. The hotel was made of solid wood, nestled in the backdrop of a forest, it had apple trees. The staffs told the jam is made from the local produce and is organic. I cannot forget the taste, chunks of the fruit felt in the mouth melted my heart. We grew up having homemade jam, jelly, pickle though a bottle of Kissan Mixed Fruit Jam was always there at home. We did not have much of bread, ate jams on the biscuits; tons of it I could have at one go but only Britannia Marie and Cream Cracker. Till date, I keep doing jam just for myself, I love layers of butter and then jam on my crisp toasted bread a lot, something I learnt for the first time in my life at the Toshali Sands, I watch and wait for the Strawberries sold at the cheapest price strongly says something about me though. #fruitjam #fruit #strawberry #goodfood #yum #vegan #vegfood #glutenfree #tasty #cuisines #condiment #cooking #food #recipe #recipeoftheday #foodlover #foodporn #foodgram #foodstagram #foodpics #foodphoto #foodblogfeed #blogpost #foodblogger
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If you're already battling garlic mustard in your garden, check out this pesto recipe from Jenna Perlman's April 16 Boston Globe story, ‘If you can’t beat them, eat them.’ Why foraging for invasive plants is good for you — and the planet. Garlic Mustard Pesto recipe From Ryan Ralston, chef and general manager at Bread & Roses in Hyannis Ingredients: 2 cups fresh, and boiled garlic mustard leaves, or 1 cup frozen garlic mustard puree, thawed 2 cups fresh basil 1 cup sunflower seeds 2 to 3 cloves garlic 1 cup olive oil 2 tsp kosher salt 1 teaspoon black pepper, freshly ground Pour 2 cups of boiling water over 1 cup sunflower seeds. Let soak for 30 minutes, and drain well. Combine all ingredients except olive oil in a food processor and blend on high for 60 seconds. While the food processor is running, slowly drizzle the olive oil until fully combined. Season to taste. Photo: Garlic mustard, second year, Shutterstock. #nativeplanttrust #nativeplants #newenglandnativeplants #newengland #invasivespecies #invasiveplants #eatinvasiveplants #foraging #foraginginvasives #eatinvasives #garlicmustardpestorecipe #garlicmustardpesto #forageinvasives #invasiveplantrecipe #lookdown #makelemonade #cookinvasives
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Zucchini is stepping into the spotlight! 🍽️ If you're looking for a fresh alternative to traditional guacamole, you might want to explore the vibrant world of zuccamole. This unique recipe swaps avocados for zucchinis, offering a lighter, equally flavorful dip that's perfect for any occasion. Here’s how to whip it up: Start by grating your zucchini for a silky texture. Combine it with garlic, lime juice, and a dash of salt, then let your creativity shine by adding spices or herbs to make it your own. The beauty of this dish is how versatile it is! Trying zuccamole not only encourages us to embrace garden-fresh ingredients but also challenges our palates to appreciate new flavors. So, why not give this twist on a classic a try? Let’s get to mixing and enjoy something different together! What are your favorite ways to reinvent classic recipes? I’d love to hear your tips and experiences! 🌿🥑 https://lnkd.in/gAQZQSQU
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Today is National Avocado Day! How do you enjoy your avocados? Chyann our Business Manager says she them all kinds of ways, including avocado toast, salad, and ceviche. Tell us below! #nationalavocadoday #riskmitigators #agriskadvisor
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Vitality, zest & the power of elevating your well-being. 💫 We wish you a healthy & nourishing journey in 2025 with this Elderflower Grapefruit Mocktail. 🥂 Crafted with the sparkle & vibrance of Natalie’s Grapefruit Juice, the finest citrus in Florida since 1989. 🍊 #DrinkNatalies 🥂 Elderflower Grapefruit Mocktail 🥂 Serves 1 Ingredients 1oz Natalie’s Grapefruit Juice ½oz Elderflower syrup 4oz Elderflower tonic water Fresh grapefruit for garnish Sparkler (optional) Instructions 1.) In a glass, combine all ingredients 2.) Garnish with a grapefruit slice 3.) Add a sparkler and enjoy!
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https://lnkd.in/dyFPeKgs Here's what you need to know about this delicious tropical fruit native to the South.
What Is A Pawpaw?
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Senior Advisor at International SOS Principal Consultant & Chief Enabler @ C2S Management Consultants (Crisis Management,Workplace Strategy, CSR) Member -Advisory Council, Caleedo-Digitising Possibilities
7moVery informative