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Riko's Pizza names Greg Bachmann president and COO. Restaurant chain appoints former BurgerFi CEO to chief operating officer position http://ow.ly/Gyoz105XsFS

Our menu might be simple, but no one can call us boring. Quality and consistency reign on Dave’s Hot Chicken’s menu, which means everything is streamlined for restaurant operations and delicious for consumers. Learn more about what makes Dave’s the franchise opportunity with the most heat: https://bit.ly/43zCQVO

Taco Bell is testing a beverage concept called Live Más Café. The model, located in San Diego, was launched in partnership with longtime franchisee Diversified Restaurant Group http://ow.ly/ZkV3105QWth

Busting the Restaurant Brand Licensing Myth! Putting signature dishes on store shelves expands brand reach & invites new customers to try out your brand. Win-win for both restaurants & consumers! Learn more about how restaurant brand licensing works and how we can help you on our website. #collaboration #BrandLicensing #Brandrepresentation #BSLG #BusinessExpansion #strategicpartnerships #elevateyourbrand #broadstreetlicensing #growwithlicensing #broadstreetlicensinggroup #brandlicensing #brandlicense #licensing #restaurantbrandlicensing

A look at Taco Bell’s Live Más Café test. The chain’s new concept is now in pilot in a San Diego restaurant in partnership with longtime franchisee Diversified Restaurant Group http://ow.ly/tO7w105RfCY

We've seen some major restaurant headlines the last few weeks, from Jersey Mike's Subs' sale to Blackstone to McDonald's' E. coli crisis to Subway's CEO transition. And Jonathan Maze and I have thoughts! Get them now in our latest episode of Quick Bites 👇 Nation's Restaurant News Restaurant Business Online Informa Connect Foodservice

Chili's Menu Secrets: Simplify for Success! Explore how Chili's innovative menu simplification strategy is revolutionizing their sales! Join Adam in this insightful discussion on focusing on core offerings like burgers, crispers, fajitas, and margaritas. Discover how less truly can be more in the restaurant industry! #ChilisStrategy #MenuSimplification #RestaurantSuccess #CoreOfferings #FoodIndustryTrends #SalesGrowth #Burgers #Fajitas #Margaritas #EfficiencyInBusiness

5 ways restaurants can crack the code on rising egg prices. Mike Stasko, the president of Sunny Street Cafe discusses how the restaurant franchise is navigating the challenges of rising egg prices while maintaining its commitment to quality and customer value. http://ow.ly/ES9t105VRTf

Even though a quarter of the restaurants on this year’s Top 100 Independents list saw sales declines over the previous year, these resilient operators implemented some crafty pivots. Gibsons Bar & Steakhouse - Rosemont (Gibsons Restaurant Group) claims the #31 spot. Dive deeper to see how this segment collectively grossed nearly $2 billion in food and beverage sales in 2023 with Restaurant Business Top 100 Independents list. https://lnkd.in/g8C5-qVr

How did McDonald's go from opening their first restaurant in 1940 in San Bernadino, California, to having 41,822 restaurants worldwide in 2023? 🍔 Short answer: The systems in place are well-proven, well-tested, well-iterated and consistent. Long answer: If you've not seen the film 'The Founder', you should. It's a film about the founders of McDonald's and how they started to franchise the restaurant out. The founders were (Rightly) worried about maintaining consistency across multiple restaurants, and employed Ray Kroc who created the systems that each restaurant would adhere to. Put them in place, trained people on the same systems, machinery, process, and quality stayed high throughout. Drag and drop this to over 41,000, some perhaps changing the menu to fit different cultures, and you've got McDonald's as you see it today, still using a solid system and process. What does that teach us? If you want to scale, you need a system. Write it down, optimise it, try it and iterate, and go again.