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📉 Yet, current climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world's population is expected to grow another 30 per cent by the midcentury. So, how, really, will we feed nine billion people sustainably in the coming decades? 📖 Through her interviews and adventures with farmers, scientists, activists, and engineers, Amanda Little, a professor at Vanderbilt University and an award-winning journalist, tells the fascinating story of human innovation and explores new and old approaches to food production while charting the growth of a movement that could redefine sustainable food on a grand scale. A truly interesting read whether you are interested in food tech or not. #SSPVCapital #SundayVesting #YourImpactVenture

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