Standard Industries’ Post

Anti-yellowing Benzoin ICASON502 can absorb gases to float onto the surface in the melting process, so as to play a role in eliminating the pinholes. At the same time, it can reduce the surface tension and has a regulation function to surface smoothness.The general Benzoin will turn yellowing when baking at high temperature,ICASON502 could solve this problem .

From the family of WAM®’s specialised #Mixing solutions, today we introduce you to #Single-Shaft #Ribbon #Blenders, #WBR. The ideal equipment to use for mixing #dry #powders, #granules or short #fibres, for moistening, agglomerating, and granulating such materials, or for adding small quantities of liquids or low viscosity pastes. Especially in the #food industry, the WBR is suitable for mixing a variety of fragile or #temperature-sensitive products in a particularly non-invasive way! 💪 Strengths: 🔸 Prevents product degradation; 🔸 Perfect solution for blending fragile and temperature-sensitive products; 🔸 High mixing homogeneity; 🔸 Minimum possible residue; 🔸 Reduced operating costs. Our solutions minimize product loss and maximize throughput of the products!!!💯 Choose what is best for your application! Learn More 👉 https://bit.ly/4dQQU2J Let’s Connect! @ info@wamgroup.in #Mixing #Mixers #FoodProcessing #homogeneity #mixingtechnology #animalfeed #paint #sugarprocessing  

S-TF40A-D TUBULAR HEAT EXCHANGER The S-TF40A-D tubular heat exchanger is a heat exchanger consisting of three or four concentric tubes. The product flows through the central annular space while the service does it through the outer and inner channels. S-TF40A-D Tubular Heat Exchanger Applications Heating processes (pasteurization, sterilization, UHT, etc.) or cooling of products with high viscosity. The products may contain fibers or particles. This model is designed for products such as chocolates, butters, tomato paste, jams, pudding, custards, rice with milk, baby food and yogurt, among others. #heatexchanger #pasteurization #sterilization

We've all heard it before... Size matters. Especially when it comes to optimizing space in your brewery, so if you're considering a pasteurizer make sure you choose the right fit. Check out this blog to learn more: https://hubs.la/Q02lds2B0

Every raw material has a different crush consistency for optimal distilling. Discover the three most common ones for distilleries and why adjusting your machine settings matters. https://hubs.li/Q02y3GqV0

LAB FACT FRIDAY! This one is for all the fans of Czech slow pours! This study evaluated physicochemical and sensory properties of Czech lager beers with varying original wort extract (OWE) values during a 6-month cold storage period. While OWE values didn’t impact certain parameters, cold storage maintained dissolved O2 and CO2, bitterness, color, and foam stability. However, total polyphenol content (TPC), turbidity, and sensory attributes were affected by storage duration. Until the 5th month, all samples displayed “very good” sensory characteristics, highlighting the importance of cold storage in preserving beer freshness and sensory quality for consumers. This suggests that maintaining proper storage conditions is crucial for professional brewers to ensure quality consistency. Check it out at the link below! https://lnkd.in/grr84chi #fermlyknow #knowyourcraft #knowyourbeer #craftbeer #beerscience #brewingchemistry #labfactfriday #beermemes #czechbeers

Efficient Extracting: Waring Commercial Pulp Juice Extractor Review

FEATURES AND APPLICATIONS OF ACETYLATED OXIDIZED STARCH E1451 #Features: Good fluidity, binding and coating capacity, stabilizer. Increase the whiteness and transparency. #Applications: Thickener: Increases food viscosity. Bulking agent: Adds bulk to the food item. Emulsifier: Preserves a mixture of ingredients that are often incapable of mixing. Paper coasting, etc. #Abimexgroup #cassavaStarch #tapiocaStarch #modifiedtapiocaStarch #modifiedcassavastarch #ingredientsdood #foodgrade #industrialgrade #glutenfree #foodscience

Breweries 🍺 Does any of this sound familiar? Solids clogging your centrifuge Excessive foaming during centrifugation Temperature control issues Inconsistent oxidation Capacity issues in your production line These are common issues we help breweries fix regularly. Give us a shout to figure out how we can solve these issues once and for all: https://hubs.ly/Q02QLFZ-0 #BrewerySolutions #CentrifugeExperts #BrewingEfficiency