📢 Announcement: Upcoming Conference Call We’re hosting a conference call to discuss our H1 2024 financial results and provide a comprehensive business update. This is a great opportunity to gain insights into our recent performance and future plans. 🗓️ Date: 05.09.2024 🕒 Time: 8:30 am Eastern Time Join us to stay informed about Steakholder Foods® and our journey in the alternative protein industry. Stay tuned for more details: https://lnkd.in/dFDQs4uZ
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The latest food trends are exciting, but not always better. See how our innovative whey ingredients (yep, you heard that right... whey) have stood the test of time and are transforming formulations. Today we are at booth #45 at the 2024 RCA Conference in Boston. #RCAConference #RCA2024
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Listen to Dr. Yvonne Finnegan PhD, share her expert opinion on food regulation in our latest debate panel discussion on ultra-processed foods. Watch the full recording here: https://lnkd.in/eAczVcJ3 #upf #cleanlabelingredients
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Struggling with NPD resource? Join me on our roundtable at Food Matters Live Ascot, to hear how Froghop - food and drink product development can help.
With just under a week to go until Food Matters Live Ascot, now is the time to secure your spot and save your place on a roundtable. The roundtables will give you the opportunity to delve into a topic focused on a pressing issue specific to your business. Discover below the range of discussions featuring a part of the trends and insights programme, with expert partners Froghop - food and drink product development, ATURA Proteins (Deltagen UK Ltd), Symrise AG and Millbo srl. Secure your spot: https://lnkd.in/etD_riv4 Explore the full roundtable programme: https://lnkd.in/gTXW3QnA
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I am thrilled to announce the publication of my latest article titled "Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds" in the esteemed *Food Control* journal. This piece represents advancement in our understanding of food processing protocols and introduces novel non-thermal methodologies for ensuring the quality of food products. 🔗 [Read the Article] https://lnkd.in/dTaWx5Fg
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📣A must-read for food industry elites! 🌟Coming this week - new trends in food additive raw material prices, with a focus on fluctuations in the value of #vitamins. 📲 Grasp the opportunity, your compass for success! Quickly synchronize with the latest market conditions to ensure that your business is unimpeded and lead the changing market. 🌏 🚀 For more details: www.prumix.com #food #foodadditives #vitamins #foodmarket #foodprice
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What are the demographics of plant-based fermenters? What are consumer attitudes to traditional, precision, and biomass fermentation across Europe? Some really interesting results to be shared from this consumer survey of over 7,800 European respondents. Please share with anyone you think might be interested to join us and help us enhance this important work! 😊 🔬
📣 Webinar alert! Will you join us on May 30th for a free webinar sharing the consumer insights on fermented plant-based foods collected in a pan-European survey carried out by our Work Package 4, led by Prof. Armando P. from Umeå University? The webinar is hosted by our partner, Bridge2Food, and you can register here 👉 https://lnkd.in/etuD4p5d #webinar #plantbased #consumerinsights
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#MicrobialFoodFacts is here! 🦠🍽️ 🧫8️⃣: Microbial-based foods are going to revolutionize the food industry. How? 👇🏼 Do you want to know more? Follow us and don't miss the next chapter! 🌊
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I’ve seen the sneak peak of the content for this webinar and you’re going to love it! Market insights, regulatory info, specific sugar reduction strategies some of which are brand new to the market! Hope to see you there.
Are you ready to meet the growing demand for reduced-sugar products? Join our exclusive live webinar on Tuesday, Feb 27, presented by industry leaders Cargill and Blendtek. Discover how to innovate and satisfy consumer preferences with Cargill's extensive sweetness and texturizing solutions. Register here: https://lnkd.in/gsi7ZvdW #SugarReduction #HealthyEating #FoodInnovation
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📣 Webinar alert! Will you join us on May 30th for a free webinar sharing the consumer insights on fermented plant-based foods collected in a pan-European survey carried out by our Work Package 4, led by Prof. Armando P. from Umeå University? The webinar is hosted by our partner, Bridge2Food, and you can register here 👉 https://lnkd.in/etuD4p5d #webinar #plantbased #consumerinsights
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