Serving up comfort, one dish at a time. Whether you’re planning a wedding, corporate event, or a family gathering, nothing beats a buffet filled with all the best fall-friendly comfort foods.
And because we know you all love a good crowd-pleaser, jump down a little for one of our favorite recipes ofthe creamiest, dreamiest crockpot mac ‘n’ cheese—perfect for feeding a hungry crew! (And even the serving staff with those inevitable leftovers.)
Now without further ado... allow us to make your wildest, cheesiest dreams come true. Double, triple, or multiply it by 100 as needed depending on the size (and appetite level!) of your group.
📌 CROCKPOT MAC ’N’ CHEESE
Ingredients:
- 2 lbs elbow macaroni, cooked
- 4 cups shredded sharp cheddar cheese
- 1 can evaporated milk
- 1 ½ cups whole milk
- 1 ½ cups heavy cream
- ½ cup butter, melted
- Salt, pepper, and paprika to taste
Mix all ingredients in the crockpot and cook on low for 2-3 hours. Stir occasionally, then serve hot! 🧀
*Leftovers can be stored in an airtight container in the refrigerator for up to 4 days—if you can actually make them last that long.
#comfortfoodisourlovelanguage #magicformulaofcheeseandcarbs #thebsrway
Senior Manager, Global Logistics & Customs at Nordion/Safeguarding Global Health
2moNicely done Claudine! 🌟