Stonhard South Africa ’s Post

A significant part of the challenge lies in the implementation of installing a grease interceptor in existing commercial kitchens, notably restaurants, without causing undue hardship. #GreaseTrap #GreaseInterceptor #GreaseTrapPumping #GreaseTrapCleaning #GreaseTrapSizing

Dealing with cooking oil spills in your commercial kitchen? Don't sweat it! We've got you covered with our latest blog post: "A Comprehensive Guide to Cleaning Up Cooking Oil Spills in Commercial Kitchens." In this guide, you'll uncover: 👉 Understanding the Risks: Learn about the hazards posed by cooking oil spills and why quick cleanup is crucial. 👉 Cleanup Procedures: Discover step-by-step methods for containing and cleaning up spills safely and efficiently. 👉 Preventive Measures: Explore strategies to minimize spill risks, from proper storage to slip-resistant flooring. 👉 Outdoor Spill Response: Get insights into handling spills outside the kitchen and environmental considerations. 👉 Environmental Responsibility: Learn about proper waste disposal and sustainable practices for cooking oil use. Ready to enhance kitchen safety and efficiency? Click below to dive into our blog and level up your spill clean up game! Stay safe and spill-free!

During the monsoon season, the hospitality and restaurant industries face an increased risk of pest infestations due to the warm and humid conditions that are ideal for pests. To mitigate this risk, several precautions can be taken: A. General Precautions: 1. Regular Inspections: 2. Sealing Entry Points: 3. Drainage Management:. 4. Pest-Proofing: B. Kitchen and Food Storage Areas: 1. Cleanliness: 2. Waste Management: 3. Good Storage Practice: 4. Refrigeration of food: C. Dining Areas: 1. Keep the Surfaces clean & dry. 2. Floor Maintenance: 3. Monitor Indoor Plants: D. Rooms and Public Areas (for Hospitality Industry): 1. Room Inspections: 2. Clean Linen and Upholstery: 3. Maintain Air Conditioning and Ventilation: E. Structural Maintenance: 1. Building Maintenance: 2. Free flow of water from Roof and Gutters: 3. Engage Professional Pest Controller: Training and Awareness of internal Staff & Guest Awareness. By implementing these precautions, the hospitality and restaurant industries can significantly reduce the risk of pest infestations during the monsoon season, ensuring a safe and comfortable environment for guests and customers.

Grease interceptors are essential for commercial kitchens, not just to comply with local codes but to prevent costly plumbing issues and protect the environment. They keep grease and fats out of sewage systems, reducing blockages and environmental harm. Check out Schier's latest blog post for insights on why restaurants need grease interceptors and how to spot signs of a failing unit. https://lnkd.in/gM3P3Anq

Here are some key areas that Green Drains are used in the most! Restaurants: Keep kitchen drains odor-free and pest-proof for a clean, hygienic food prep environment. Hospitals: Ensure patient safety by blocking harmful gases and preventing pests from entering medical facility drains. Schools: Maintain a fresh atmosphere in restrooms and cafeterias by installing Green Drains to ward off odors and pests. Residential: Protect homes from sewer odors and unwanted visitors with Green Drain, ensuring indoor air quality remains pristine. Commercial Buildings: Create a comfortable workspace free from foul odors and potential health hazards with Green Drain in commercial drains. Pest Control: Use Green Drain as a crucial component of your pest management strategy to block insects and rodents from drain entry points. Janitorial Representatives: Simplify maintenance efforts and improve indoor air quality with Green Drain, reducing the need for frequent cleanings. Restaurant Supply Houses: Equip food service establishments with Green Drain to maintain cleanliness and compliance in commercial kitchens. --- With Green Drain, every space stays fresh and pest-free! Let's connect to discuss how it can elevate your facility's standards.

Another transformation we were able to help with. Contact me to discuss how we can help with your jobsites!

Grease traps aren't just a component of your kitchen setup; they are essential for maintaining a clean, efficient workflow and ensuring you meet environmental standards. A well-maintained grease trap prevents plumbing disasters and helps avoid costly repairs—all crucial for any bustling restaurant! 👉 But, managing fats, oils, and grease (FOG) can be complex. That's where #EvergreenGrease steps in! 🔍 At Evergreen Grease Service , we're not just a service; we're your partner in maintaining a pristine and operational kitchen. We specialize in grease trap maintenance, cleaning, and comprehensive FOG management, tailored for restaurants and commercial kitchens. ✅ Keep your business flowing smoothly without interruptions. ✅ Protect the environment and stay compliant with regulations. ✅ Save money in the long run with regular maintenance. Don't let grease-related issues put a damper on your kitchen's efficiency. 📞 https://lnkd.in/gGFY2sZ7

Grease can be a major headache for treatment plants, causing clogs and backups in pipes. That's why local and state regulations mandate the use of grease traps in commercial kitchens. Regular maintenance of these traps is crucial to avoid fines and costly repairs. See how #MahoneyEnvironmental can help 👉 https://ow.ly/HYYc50SnCSI #UsedCookingOil #GreaseTraps

Cleaning the kitchen ceiling is crucial for maintaining a hygienic and visually appealing kitchen environment. It prevents mold and mildew growth, removes grease and dirt buildup, improves air quality, prevents pest infestations, preserves kitchen equipment, and promotes food safety. Follow this quick tip to clean your kitchen ceiling. #kitchencleaning #housecleaning #homeowners #propertymanagers #coralgables #pinecrest #miami #propertydamagerestoration

Odour assessments are required if you are developing a residential or commercial site where a nearby odorous process may impact the occupants. Planning authorities will require developers to ensure that future occupants are not adversely affected by odour. A case study this week from our Air Quality team demonstrating how we supported one such planning application. This was led by Adam Glass. 5 ST. ANDREWS STREET, CAMBRIDGE We were commissioned by SME CORPORATION (2) LIMITED to undertake an odour risk assessment for the planning application for the proposed change of use retail premises at 5 St Andrews Street, Cambridge, to a KFC mixed restaurant and hot food takeaway serving southern fried chicken style food. Housed within a grade II listed building, the installation of an external flue would not be permitted. Our odour assessment and proposed mitigation measures followed the guidance presented in the EMAQ+ Guidance for the Control of Odour and Noise from Commercial Kitchen Exhaust Systems. Read the full case study here:-https://lnkd.in/dxFCzpCp #casestudy #planningapplication #planningcondition #planningpermission #retailunit #takeaway #odourassessment