"Barbecue may not pave the way to world peace, but it's a start." —Anthony Bourdain A heartfelt thank you to our brisket and pulled pork contestants, and to everyone who contributed to the delicious meal and wonderful company at our Stout summer family barbecue. #stoutbuildingcontractors #companybarbecue #utahconstruction #constructionappreciation #weloveouremployees
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Senior Strategy Leader | Artificial Intelligence Maximizer | Strategic Marketing | Revenue Generator | Visionary | Drives Bottom-Line Results | Multiple National Best-Selling Author | Philanthropist | BlackBelt ATA
Are you a foodie? I must have food on my mind since I'm going to a fundraiser tonight and get to feast on delicious Indian Food! Are you celebrating National Hot Dog Day??? Nathan’s Famous, the American tradition serving New York favorites for over 100 years, celebrates National Hot Dog Day on July 17 at participating restaurants. On July 17, Nathan’s Famous is offering hot dogs for 5 cents, the original price of the hot dog when the first restaurant opened in 1916. The discount is available at participating locations across the country, and there is a limit of two hot dogs per order. There are certain times this is available today. Check their schedule. Hot dogs: love them or leave them? Mustard? Ketchup? Relish? Chili? How do you love them? What are your thoughts? #HotDog #NationalHotDogDay #Nathans #LoverOrHater #BeckyAmble #FutureFocus Future Focus
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2024 DISTINGUISHED AG ALUMNI & 2023 OUTSTANDING FOOD SCIENCE ALUMNI - PURDUE UNIVERSITY **CEO**FOUNDER**BOARD MEMBER*** MAKING CORPORATE LEVEL FOOD SAFETY PROGRAMS ACCESSIBLE TO EVERYONE
Have you ever studied bees? 🐝 Did you know that they have one goal amongst the hive, and they will prioritize that over all other responsibilities? It's to keep the Queen laying eggs. Every function will focus on that task. The workers all have responsibilities that contribute to her ability to lay eggs. It's not about the Queen herself but on the task she needs to complete for the hive to thrive. Mike Michalowicz and Adrienne Dorison in Run Like Clockwork help companies identify their QBR: Queen Bee Role, which supports their Brand Promise. AND NOW, SO DO WE!!!!👏 At Safe Food En Route, LLC, our Queen Bee Role is "fueling efficient practices". In every decision and process, we ensure it aligns with this core role. If it's not fueling efficient practices, we adjust to enhance efficiency. This action sets us apart from our competition and helps us achieve food safety confidence with our clients. 🍴🚚 #Efficiency #FoodSafety #BusinessStrategy #FoodSafetyCulture
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I was incredibly lucky to visit the lovely Padstow with fellow colleague Suzanne Featherstone, for the Padstow Christmas Festival last weekend. It’s clear that the interest in famous chefs and cooking is not abating as we joined the long queues snaking around the tent before each demonstration. In between the cooking demonstrations was a chefs forum attended by Rick Stein, Matthew Fort, Charlie Stein, Valentine Warner and Tracy Hart from the Prince’s Trust. The question posed for discussion was how to attract young people into hospitality. Different issues were discussed such as how young people don’t want to work hard or long hours to how joining a kitchen is like joining a family. Potentially what’s missing from the discussion is how those ‘family values’ need to change if they want to attract new people. The ‘boomers’ as they’re sometimes called have been known to say young people are ‘snowflakes’ who don’t want to work hard but maybe it’s other things that are missing that makes working in hospitality unattractive. Young people care about the planet, and they care about animal welfare. There’s a growing emphasis on teaching children to care for and respect animals from an early age which means not respecting all ‘animals’ within the food chain could put you at odds with the ethics of young people. Read the full blog here: https://lnkd.in/e2Ggxnes #chefs #hospitalityindustry #hospitality
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To Day is National BBQ day (US) Although the concept of barbecuing did not originate in America, the activity has become an essential part of American culture today. The history of barbecuing in the U.S. goes back to colonial times where any celebration was incomplete without a cookout. After the Revolutionary War was won and the first bridge was built over the Missouri River, barbecue celebrations erupted all over the nation. Even the American presidents are famous for hosting massive barbecues during times of success and on days of special observances. In fact, George Washington’s diary is said to have referenced a barbecue event that lasted for three days — that’s how deeply rooted barbecuing is in the country’s history! Barbecues are a White House tradition thanks to President Lyndon B. Johnson who started this trend by hosting the first-ever barbecue in the presidential headquarters. The food items served at the event included delicious Texas-style barbecue wings. #BBQ #foodandbeverageindustry #foodscience #foodbusiness #scienceandtechnology #sciencecommunication #barbecue #foodforthought #scienceeducation #cooking #cookingathome ##outdoors #outdoorliving #outdoorscooking #culture #event #food #America #infographic via Compound Interest | Chemistry infographics C&EN
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Did you know that Victorian Sponge Cake was the favorite of Queen Victoria in the mid-18th century? It eventually became so popular that it was the go-to teatime snack for both adults and children at the time. Grab the formulation here: https://lnkd.in/dnz3BSHx #spongecake #cake #bakedgoods #bakeryproducts #bakerybusinesss #commercialbaking
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Ignite your grills! 🔥 It's #NationalBBQWeek and what better way to celebrate than sharing the joy of a good old-fashioned barbecue with friends and family? As the sun graces us with its presence, it's time to polish those tongs and prep for some flame-grilled magic. 🌞🍔 Backyard chefs, this is your moment. Whether you're a seasoned pro with the perfect marinade recipe or a novice eager to test your first homemade burger, there's something incredibly unifying about gathering around the BBQ. It's not just about the food (though let's be honest, that's a huge part!), it's about creating lasting memories under the faint smoky aroma that epitomises the British summer. This week, I'm challenging you to step out of your comfort zone. Go beyond the usual sausages and chicken; embrace the full spectrum of barbecued delights. From succulent seafood to robust veggie skewers, there's no limit to what you can create. 🍤🌽 Share your most successful BBQ dish below, or better yet, tag someone who's always been your BBQ hero. Let's spread the warmth beyond our gardens - let's make this week about community, laughter, and the power of a good meal shared. Don't forget to snap pictures and share stories using #BBQWeek, because if there's anything that unites us, it's the love for a great barbecue feast. So, what are you firing up on the grill this week? 🥩✨ #FlameMaster #GrillAndChill #BBQLife #vetrorecruitment #vetro
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Project Manager @ Super Star Car Wash, Commercial & Residential Project Management experience.
1wNothing beats world peace, smoked brisket and country music (haters gonna hate) when you compile it all into the same event! 🤘