#Asolo has many delicious #wines, but this small, beautiful area of the #Veneto offers so much more. Its fascinating #history, #culture and #art lie alongside wonderful #food and amazing #views. There are plenty of #tourism options, including vineyard stays and the local cuisine is unsurprisingly delicious 😋. Any visit to the Prosecco heartlands of Northern Italy should certainly include this jewel of the region. Buon viaggio!" Thank you, Robin Goldsmith, for this insightful article for The Write Taste that highlights the history, culture and art of the #AsoloProsecco area. It was great to have you with us on this press trip! Michele Alessandro Bertuzzo Alessandra Zambonin Beatrice Bianchi Chiara Brunato Veronica Guerra Elena Deganello Tullia Mantella Elena Bevilacqua Vittorio De Pieri Paola Tomasello Alberto Bassi Consorzio Vini Asolo Montello #studiocru #winepr #internationalpr 🚩 More wine & food news: www.icrumagazine.com 🚩 Discover our projects: www.studiocru.com https://lnkd.in/dSED5HnE
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Cheers - May 6th is International Sauvignon Blanc Day! Coming later this month to a dining table near you - Turks Head Wines 2023 Exposition East Sauvignon Blanc and 2023 Big Valley District Sauvignon Blanc. Here are 5 fun facts about this beloved white varietal - 1. Sauvignon Blanc is a grape varietal that originated in Bordeaux and the Loire Valley regions of France 500 years ago 2. New Zealand is now the world's largest producer of Sauvignon Blanc, but they only started growing it in the 1970s 3. Sauvignon Blanc is often blended with Sémillon to create Bordeaux Blanc or White Bordeaux blends 4. Sancerre and Pouilly Fumé are both wines produced in the Loire Valley, France with the Sauvignon Blanc grape yet they are labeled with the name of the appellation as opposed to the grape itself 5. Studies have proven that Sauvignon Blanc and Cabernet Franc are the parent grapes of Cabernet Sauvignon
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✊️ The Amber Revolution is not dead yet! 🍊 It's been 10 years now that Orange Wines took over the wine lists all over the World: 🎷 A funky mix between traditional winemaking methods and the new wave of byodinamic philosophy, Orange Wines became a must between wine -lovers and wine-hipsters! 🍇 The freshness of white wine with the body of a red, and a lot of personality: sometimes elegant, sometimes rough, but unusual and unforgettable for sure. 🇬🇪 From Georgia to 🇮🇹 Carso and Collio, from 🇬🇷 Greece to the inner Mediterranean, this style is widely produced and appreciated. 🗺 There are quite few wineries specialized in Orange Wines only, with more then 40 years of experience: most of them are now a real cult for the wine lovers (and the wine traders), and their bottles are very hard to purchase due to the low quantities (and high prices sometimes). 🌟 But, despite been loved and having a well deserved place in a lot of starred restaurants, it's very hard to find them in the classic fine dining venues around the World, included a lot of 3stars awarded temples of cuisine, excluded and snobbed by the luxurious world of wines. 🤔 What are the reasons, for you? 🍊 Do you like Orange Wines? ✊️ Is it just a trend, or the Amber Revolution is still on? 📸 Nur, La Distesa, Cupramontana, Italy. #sommelier #winelovers #sommlife #orangewines #finedining #wine #expectations #wondering #Revolution
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💬 Hot Cars, Cool Wines & Innovative Spirit - California, the Wine Paradise 🇺🇸🍷 California is more than just a destination; it's a haven for wine enthusiasts from around the globe. 🌎 With its stunning landscapes, from sun-soaked valleys to cool coastal regions, California offers a diverse tapestry of terroirs that produce some of the world's most renowned wines. Whether you're a fan of the bold Cabernets of Napa Valley, the elegant Pinot Noirs of Carneros, or the vibrant Chardonnays of the Central Coast, California's wine regions have something to satisfy every palate. But California isn't just about the classics. It's a hotbed of innovation and experimentation, where winemakers are continually pushing the boundaries to explore new possibilities. This spirit of creativity extends to lesser-known grape varieties, offering wine lovers a chance to taste the unexpected. 🍇Among these, Albarino has found a new home in California, bringing a fresh, aromatic twist to the state's wine scene. Alongside Albarino, other exciting varieties like Vermentino, Gruner Veltliner, and Chenin Blanc are being cultivated, showcasing the region's versatility and adventurous spirit. For those planning a visit, California's wine country isn't just about the wines. It's about the full experience - gourmet dining, beautiful vineyards, charming towns, and a vibrant cultural scene. Whether you're taking a leisurely drive along the scenic Wine Country roads (I recommend a Mustang for this 😎), enjoying a vineyard picnic 🧺, or attending a wine and food festival 🌭 , there's no shortage of ways to immerse yourself in the wine lifestyle. 👉 Do you want to check out the Cali wine scene yourself? Let me help you organise your trip of a lifetime.🍷🌄 #CaliforniaWines #WineAdventure #NellyWineWard #CaliforniaDreaming #NapaValley #Sonoma #CabernetSauvingon #PinotNoir #Chardonnay #Albarino
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Publisher at Connoisseur Magazine "For the Finer Things in Life"London & Editor at Sydney Times-News, Lifestyle & Hyperlocal NSW Community News
The Fruity Wines of May It’s been a month already; a month of cold and rain, and not just here in Britain, France too. Hail has struck in Chablis and Champagne, seriously reducing the crop in both, and mildew seems to be on the march elsewhere. The mood in Bordeaux is bleak: people are speaking of reducing the area under vines by twenty percent. Prices are falling (they were already low). The only type of Bordeaux which seems to be prospering is white. We had a nice, simple 2023 Bordeaux from Waitrose a few days ago: lots and lots of juicy red fruits, but a very long way from the subtle glories of the crus classés from the Médoc, St Emilion, Pomerol or the Graves. We didn’t finish it and two days later it was possibly even better. It was almost certainly mostly Merlot, which accounts for 66% of the black grapes planted in Bordeaux (Cabernet Sauvignon is just 22%). These growers get less than €2 for their wine. Perhaps one answer is to allow them to write ‘Bordeaux Merlot’ on their labels? There must be many Merlot-lovers out there who are still unaware that most red Bordeaux is Merlot-based? May started with Bordeaux, and a tasting in an indoor market off Oxford Street. There were some good things at all levels. One of my favourites was the very rich 2019 Château de la Dauphine in Fronsac, and in this election year, the 2019 Château Grand Corbin Manuel was also good, but a little slower on the uptake. Now owned by Penfolds, the 2016 Château Lanessan was also a decent bet. The 2018 Château Canon Chaigneau comes from a domain some 800 metres from Pétrus and is impressive stuff. A lovely wine from the Edmond de Rothschild stable was the 2015 Château Clarke, with all that length and elegance one would expect. Another Rothschild venture has been Château de Laurets in Puisseguin St Emilion. The 2017 was very good, but the Sélection parcellaire 2020 was gorgeous. Wine Source specialises in finding grand wines for its customers, and there I was able to taste a 2011 Cos d’Estournel which was naturally quite a treat, as was the 2016 Château Marquis de Terme.
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Cabernet Sauvignon, though not native to Italy, has found a hospitable environment in several Italian regions, adapting well to the diverse climatic and soil conditions found across the country. Notably cultivated in Tuscany and Veneto, Italian Cabernet Sauvignon often blends seamlessly with local varieties like Sangiovese to create robust, complex wines. These wines typically exhibit a balance of Italy's characteristic acidity and ripe, bold flavors reminiscent of dark cherries, blackberries, and earthy undertones, often enhanced by aging in oak barrels. The adaptation of Cabernet Sauvignon in Italy showcases the country's ability to blend traditional winemaking practices with international grape varietals, producing distinctive wines that are appreciated both locally and globally. www.bestwineeducation.com #wine #education #training #hospitality #innovation #marketing #management #digitalmarketing #growth #career #change #fyi
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🍇 Dive into the vineyard landscapes with Lunch and Dinner! 🌱✨ Did you know that Cabernet Sauvignon is the most commonly planted grape variety worldwide? Explore the details of its prolific presence: Global Dominance: Cabernet Sauvignon is planted in diverse wine regions globally, including Bordeaux, Napa Valley, Tuscany, and beyond. Preferred Climates: Thriving in warm climates, Cabernet Sauvignon vines produce bold, robust wines with rich flavors and structured tannins. Versatile Soil: These vines adapt well to various soil types, showcasing the grape's versatility and resilience. Frequent Pairing: Winemakers favor Cabernet Sauvignon for its potential to age gracefully, making it a popular choice for both young and aged wines. Common Blends: Often blended with other varietals, such as Merlot and Cabernet Franc, to create complex and well-balanced wines. Embark on a journey through Cabernet Sauvignon's global vineyards and savor the richness in every pour! 🍷🌐🍇 #CabernetChronicles #VineyardVistas #CulinaryClassic #GloballyGrownGrapes #LANDD #WinesdayWonders #GastronomicVineyards #SipAndExplore #Winesday
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Freelance Food and Drink Writer at The Write Taste, Co-founder of Volcanic Wines of the World and Honorary Treasurer of The Circle of Wine Writers
2moStudio Cru | Ufficio stampa, PR internazionali & digital marketing per il wine&food Thanks for showcasing my article - it was a pleasure to write about such an interesting topic and to join you there in beautiful Asolo 😊