Sub-Zero, Wolf, and Cove Scottsdale’s Post

It's #nationalburgerday so we're sharing 7 tips to achieve the best burger: 1. Source quality meat 2. Don't overwork the meat when making the patty 3. Put a dimple in the center 4. Let the meat sit on the heat 5. Start on high heat then move to low heat for the second side 6. Don't press the burger 7. Let the meat rest when you are done cooking And the most important tip of all, serve with your favorite side and ENJOY! #cookingtips #wolfcooking #burgers

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