Sudeep Nutrition’s Post

Amino acid analysis in food substances is essential for evaluating their nutritional quality, assessing dietary adequacy, and ensuring consumer health. Monitoring amino acid profiles helps detect adulteration, contamination, or degradation of protein-based ingredients and ensures compliance with regulatory standards and industry guidelines. #remaben #Food #Nutrition #Health #remabenlab #Analysis #Aminoacids #protein #hygiene #healthytips #chemicalsfree #lab

📢 Delighted to share that our latest study, "Live Yellow Mealworm (Tenebrio molitor) Larvae: A Promising Nutritional Enrichment for Laying Quails," has been published in the Poultry Science Journal! 🐔🌿 Check out the full article here: https://lnkd.in/dwNaXSHP #INEF #Research #maps_unipd #UNIPD #PoultryScience #NutritionEnrichment #QuailNutrition #TenebrioMolitor #Larvae #EggQuality #FeedFormulation

In 2023, the functional foods and beverages segment comprised 55% of total revenue. This growth is driven by increased demand for omega-3 fatty acids and probiotics due to their health benefits. Learn more about Germany's nutritional supplements market @ https://lnkd.in/dp6PprgJ #GVR #nutritionalsupplements #Nutrition #wellness #healthyliving #supplements #healthandwellness #fitnessnutrition #sportssupplements #probiotics #omega3 #CoenzymeQ10

In today's health-conscious world, ensuring your products meet the highest quality and performance standards is essential. That's why Seawit® DHA & ARA Powder stands out as the perfect choice for food and nutrition solutions.  📧 email:alex@seawit.cn #DHAPowder #ARAPowder #NutritionalSupplements #FoodInnovation #Seawit #HealthAndWellness #ProductDevelopment #Nutrition #Innovation

The origin of iron makes the difference: heme iron in food of animal origin is more easily assimilated, while that in plants is not-heme or inorganic. It is crucial to maintain a varied and balanced diet to ensure the right intake of nutrients. Only a part of the iron is absorbed, so it is essential to understand which variables and foods affect its absorption to keep iron levels balanced. Although a balanced diet usually meets the needs of iron, in some cases a higher intake is needed, which requires medical advice to assess the desirability of dietary supplements. SiderAL® offers valuable nutritional support with its Sucrosomial® Iron technology. Your health is always priority number one! 🌿💪 Supplements should not be intended as a substitute for a varied and balanced diet and a healthy lifestyle. Visit our website 🔗 https://buff.ly/4aJzTWb #pharmanutra #pharma #nutraceutical #pharma #science #nutrition #scienceinnovation #Ironfood #SiderAL #SucrosomialTechnology #Sucrosome

Tea is one of the most popular beverages consumed worldwide and is growing more popular due to its medicinal benefits and socio-cultural bonding. The major constituents responsible for the health benefits in tea are the polyphenols like catechins, theaflavins, tannins and flavonoids. Excessively boiling milk tea may diminish its nutrients, cause acidity, and may produce carcinogens, nutrition experts warn. #teatime #beverage #beverageindustry #medicinalbenefits #sociocultural #bonding #milktea #nutrients #causes #Acidity #producemarket #carcinogens #nutrition #experts #trendingnews #viralnews #virals

https://bit.ly/3ZJB5CP - Read the Article here The length of boiling time for serving wedang uwuh beverages will greatly affect the antioxidant capacity produced and the level of its bioaccessibility after passing through digestion. The results of the following studies indicate that boiling for 5 minutes is recommended as the best boiling time for preparing wedang uwuh beverages, which is capable of producing the highest antioxidant bioaccessibility. IPB University #Antioxidant #Bioaccessibility #InVitroDigestion #Phenolic #WedangUwuh #Nutrition #FoodSciences #foodprocessing #ClinicalNutrition #EatingDisorders #PublicHealth #FoodMicrobiology #FoodHygiene #FoodProcessing #Metabolism #SportsNutrition #Malnutrition #weightloss

Bioactive and Nutritional Potential of an Infant Food Based on Mangifera Indica, Musa Paradisiaca, Chenopodium Quinoa and Amaranthus Caudatus Flour Check out the complete article here: https://bit.ly/4czy0M7 #Antioxidantcapacity #ascorbicacid #Cerealconsumption #Infantfoods #Kiwicha #Mango #Banana #Quinoa #Nutrition #FoodSciences #foodprocessing #ClinicalNutrition #EatingDisorders #PublicHealth #FoodMicrobiology #FoodHygiene #FoodProcessing #Metabolism #SportsNutrition #Malnutrition #weightloss #Research #NutritionScience #FoodScience #Phytonutrients #HealthBenefits #AntiInflammatory #AntiCancer #academicpublishing

A nutrition label is good for consumers. And the Nutri-score is better than no-score at all, provided consumers are properly educated about how the score works. But we at Future of Food Institute, are pleading for an absolute label that tells consumers how healthy a product is (an absolute score) and not a comparative label that compares it to other products. We need to make it simpler for consumers than it is now. See our insights below and check the comments for the link to the full article. #nutriscore #nutrition #research

🌟 Millers for Nutrition in the News : Leading the Charge Against Malnutrition with Industry Collaboration! 🌟 We are delighted to share Değirmenci Dergisi / Miller Magazine's insightful coverage of our recent launch in India. Millers for Nutrition initiative is dedicated to combating malnutrition through strategic food fortification, and we are thankful for the support and recognition from industry leaders. Together with our partners, including the Global Alliance for Improved Nutrition (GAIN) and the World Food Programme (WFP), we are committed to harnessing the potential of the milling industry to address nutritional deficiencies worldwide. Key Takeaways from Our Launch: - Focus on fortifying staple foods such as wheat flour, maida, and rice - Aiming to reach 56 million people with fortified foods by 2025 - Strengthening public-private partnerships to scale up fortification efforts We encourage you to read the full article and join us at https://lnkd.in/dcdXqHcy in our mission to advance global nutrition through innovative milling solutions. #MillersForNutrition #FoodFortification #NutritionForAll #GlobalHealth #PublicPrivatePartnerships Let's make a difference together! 💪🌾