Sunflower Bank, N.A.’s Post

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July is National Culinary Arts Month! This month, cooks, bakers, and chefs are honored for their creative expression through food, innovative recipes, and meal concepts. In celebration, we’re excited to spotlight the incredible journey of one of our clients: Chef Fernando Olea, executive chef and co-owner of Sazón Restaurant in Santa Fe, NM. From his mother's kitchen in Mexico City to receiving the prestigious James Beard Award for Best Chef of the Southwest in 2022, Chef Olea's life is a testament to his passion for people, food, and community. Read our story to learn more about Chef Olea’s history and commitment to exceptional service and cultural values: https://trst.in/ql8WNI #NationalCulinaryArtsMonth #CreatingPossibility

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Congratulations Chef Fernando!

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