Sunny Sky Products’ Post

These succulent tomatoes are cultivated under the sun's nurturing warmth, resulting in a perfect balance of sweetness and acidity. 🍅 Each tomato is harvested at the peak of perfection, still attached to its vine, promising a burst of freshness and flavour in every bite. Packed with nutrients like vitamin C, potassium, and fibre, our vine tomatoes are the perfect addition to your daily meals. 🌿 Do you need a culinary tip? Use them for preparing a marinara sauce. Combined with garlic, herbs, and a touch of olive oil, the vine tomatoes can create a delicious and rich base for pizzas or an interesting dip. 😉 #VineTomatoes #Harvest #CulinaryEssentials

Chicken Pho with Pea Shoots A bowl full of nourishing, spice-filled broth, tender chicken, and an array of fresh garnishes Ivy Manning This flavorful chicken pho (a broth-based Vietnamese-style soup commonly containing rice noodles, bone broth, and meat) is infused with fragrant ginger, garlic and whole spices, then piled high with fresh herbs and delicate pea shoots for a hit of freshness. Pea shoots, we might add, are packed with vitamin A and vitamin C, so feel free to be heavy handed with them. It should be noted that pea shoots, like any vegetable, need to be cleaned. Rinse under cold water and pat dry. If your shoots are longer than a few inches, snip them into shorter, bite-size pieces. https://lnkd.in/giazF_Vp

These #GrainFieldChickens Giblets Sosaties are giving us all the feels for #HeritageMonth ! Let’s get that braai going 😍 You will need: 500g x Grain Field Chickens chicken gizzards 2 tbsp olive oil 1 lemon (for juice and zest) 3 cloves garlic, minced 1 tsp paprika (smoked paprika works well too) 1 tsp ground coriander 1 tsp ground cumin 1 tsp chilli flakes (optional, for heat) Fresh herbs (parsley or thyme), chopped Salt and pepper to taste Skewers Method: In a large bowl, mix olive oil, lemon juice and zest, minced garlic, paprika, coriander, cumin, chili flakes, salt, and pepper. Add the giblets to the marinade, ensuring they're well coated. Cover and refrigerate for at least 1 hour (overnight is even better). Preheat your braai (grill) to medium-high heat. If using skewers, thread the giblets onto skewers. Grill the giblets for about 10-15 minutes, turning occasionally until they're nicely charred and fully cooked. The liver should still be tender but not dry. Once off the grill, garnish with fresh herbs and serve with lemon wedges.  They pair well with #MagnifisanMaizeMeal Pap or a fresh salad.

THE FORBIDDEN FRUIT   Did you know that:   * Grapefruit was originally called “the forbidden fruit”. Jamaicans coined the term “grapefruit” because the fruit grew in bunches like grapes   * Grapefruits are packed with vitamin C and fiber. One half of a grapefruit contains 6 grams of fiber and is the total daily amount of vitamin C your body needs   * A grapefruit tree grows to be as large and vigorous as an orange tree; a mature tree may be from 4.5 to 6 metres (15 to 20 feet) high   * Red grapefruits are much sweeter than white grapefruit due to their deep red flesh   We have delicious grapefruits from Turkey and Spain available, contact us now to get it! Verdi Import B.V. Fresh with Character T: + 31 180 618 811 E: sales@verdiimport.nl www.verdiimport.nl/en #funfacts #grapefruit #healthy #verdiimport 

𝑺𝒉𝒓𝒊𝒎𝒑 𝒁𝒐𝒐𝒅𝒍𝒆 𝑩𝒐𝒘𝒍🍤🥒 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: 1 lb shrimp, peeled and deveined 2 large zucchinis, spiralized into zoodles 1 cup cherry tomatoes, halved 1/4 cup fresh cilantro, chopped 2 cloves garlic, minced Juice of 1 lime 1/2 tablespoons olive oil Salt and pepper to taste Red pepper flakes for optional heat 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬: In a large skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant. Add shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side. Season with salt, pepper, and red pepper flakes if desired. Remove shrimp from the skillet and set aside. In the same skillet, add zucchini noodles (zoodles) and sauté for 2-3 minutes until they are just tender but still have a slight crunch. In a large bowl, assemble the zoodle bowl by combining the cooked zoodles, sautéed shrimp, halved cherry tomatoes, and chopped cilantro. Drizzle lime juice over the bowl and gently toss everything together until well combined. Taste and adjust seasoning if necessary. You can add more lime juice, salt, or pepper according to your preference. Serve immediately and enjoy this refreshing, low-carb, sugar-free meal rich in healthy protein!🍤 #HealthyEats #NoSugar #ZoodleBowl #CleanEatingJoys

Why choose Crustology? Our midwestern cracker crust is not only delicious but also a healthier alternative. Made with simple ingredients and fewer calories, it's the perfect choice for health-conscious pizza enthusiast. 🌾🍕 Visit www.crustology.com to see exactly what we're made of. ✨💪🏻 #HealthierChoices #PizzaInnovation #CrackerCrust #Crustology

If you like cooking shows, like MasterChef, you must have seen these fascinating fruits called finger limes (𝘊𝘪𝘵𝘳𝘶𝘴 𝘢𝘶𝘴𝘵𝘳𝘢𝘭𝘢𝘴𝘪𝘤𝘢). They are also called caviar limes because the inside has globular, pearl-like vesicles that resemble the appearance of caviar. Native to Australia, finger limes grow as a thorny shrub or small tree, and similar to other citrus fruits, they are also high in vitamin C. 💚 Have you found any weird and wonderful citrus fruits? Tell us about it in the comments. #FarmLife #AdamaSA #ListenLearnDeliver

As the summer approaches barbeques become a familiar site being Australian, we do it differently we pour wine or beer over the plate while food is cooking and the flavours are great, however I try to have the following herbs that will do well include borage, rocket, chervil, basil, dill, mint, coriander, parsley, oregano rosemary, thyme, and chives. Try not to be fearful when planting herbs as they particularly like close neighbours, and you can also plant herbs beside various plants as they make remarkable space fillers and accomplice plants. The home-made salads not only being healthy but tasty make a memorable day for all, nothing better than fresh herbs when preparing food. Join Getcatcrazy https://lnkd.in/efdZdGX2  

Forget the smooth dip! Trader Joe's Greek Chickpeas with Parsley & Cumin offers a fresh take on the classic Mediterranean mezze staple – hummus. Packed conveniently in a can, this product delivers all the familiar flavors you love, minus the tahini! Inside you'll find chickpeas (or garbanzo beans!), soybean oil, lemon juice, parsley, salt, cumin, garlic powder, and black pepper. No complicated ingredients here, just pure flavor and perfectly cooked beans. They're firm enough to retain a satisfying texture while soft enough to be delightful in every bite. These Greek Chickpeas are incredibly versatile. Enjoy them as a side dish alongside grilled poultry or fish, spoon them over a Greek salad for a protein boost, or create a mezze platter with other Trader Joe's favorites like Dolmas, Greek Style Eggplant, and Vegan Tzatziki. This deconstructed hummus alternative offers a delicious and convenient way to enjoy chickpeas in your meals. It's simple ingredients, bold flavors, and versatility make it a must-try for any hummus lover looking for something new. #chickpeas #greek #hummus #RD #adviceforeating #productreview #TraderJoes #foodfinds #AFE #dietitian #foodrecs #healthy #nutritious #houston

Welcome to my mini series - Waste Not Wednesdays 🌱 Let’s turn “not so fresh” herbs into “herb cubes” 🧐🚀 Fresh herbs is one of the most wasted food items at home. When they start to go yellow, Instead or chucking them in the garbage next time, give this a try!! These cubes of herby delight are so easy to make, they can be used in many ways once frozen. Here are just a few ideas: - Add them on top of rice, quinoa or couscous for extra flavor 🍚 - Add them in eggs 🍳 - Add them as a base to your favorite salad dressing or marinade 🥗 You can use this trick with all herbs like parsley, mint, cilantro, basil, thyme, rosemary, tarragon etc. Just make sure they are not spoiled, that’s a different problem 😂 And if you are an F&B manufacturer and want to commercialize this idea, you are welcome, just make sure to pass me my royalty💰 #foodwaste #innovation #foodandbeverage #freshproduce #herbs #repurpose #kitchenhacks