SUSHISAMBA GROUP’s Post

Ever wondered about the journey of your Glassia water bottle? Here's a glimpse into its eco-friendly lifecycle! 🍶♻️ -Cleaned and refilled at our local refill facilities in Da Nang, Ho Chi Minh or Vung Tau -Delivered fresh to restaurants, cafés, hotels & resorts -Enjoyed by customers over days or weeks -Collected for a new cycle -Back to step 1! Restaurants: Ready to be part of this sustainable story? Contact us to bring Glassia to your tables. #CircularEconomy #SustainableHydration #GlassiaLife #SustainableJourney #CircularEconomy #GlassiaLife

From elegant tableware to exquisite serving pieces, LEART's custom designs set the stage for unforgettable dining experiences within your hotel. 🍽️ Discover how our bespoke products elevate presentation, enhance functionality, and create lasting impressions for your guests. Let us transform your restaurant, café, or bar into a culinary destination. Hashtags: #LEARTinAction #hospitalityindustry #hotelpartnerships #luxuryhotels #hotels #hotelroom #hoteldesign #hoteldetails #b2bleads #b2bmarketing #hospitalitydesign #guestexperience #hospitalitymarketing #hotelier #hotelmanagement #casestudy

I once did a pre-opening for a boutique-ish hotel at a very popular location in Bali; 124 rooms with 6 different category rooms with an ambitious 3 F&B units with each its own concept; 1. All day dining with breakfast buffet in mind, with seating capacity of only 64. 2. A streetside kitchy Asian Pizza take-out concept, fitted with custom brick oven for fire-wood. 3. A bespoke dinner-only unit with a michelin star chef, inside the hotel unseen from the street. 4. 24hr room service with 80% of all day dining menu availability. Reality: 1. Breakfast buffet service was near impossible as space for guests' flow was limited, solution a la carte breakfast with 'bottomless' coffee/tea/pastry. Menu presentation was small enough guests can opt to order more or try another item, with relatively logical cost. 2. Hotel guests chose to go out for lunch and/or dinner rather than stay in-house 3. Limited electrical outlets and proper table/chair set-up for hotel guests opening their laptops and charging their devices. 4. Asian take-out concept was great, but lack social media coverage and treated as an amenity, instead of a specialty unit. 5. Bespoke dining was quiet as it was not marketed to in-house guests, locals nor visitors staying at nearby accommodations. 6. Room service was an afterthought without its own menu, service-ware and staffing. Less is more, is real.

⛺ Don't have the fund to start the construction of a new hotel, but still want to test a new concept? learn from the best... Pop up restaurant! Pop-up restaurants are temporary dining establishments known for their innovation and community engagement in intimate settings. They provide aspiring chefs with a unique opportunity to receive immediate feedback, build a loyal following, and establish a personal brand. Despite resource constraints, these temporary ventures allow chefs to refine their techniques, and expand their network through collaborations with local artisans and producers. By taking cues from the culinary world, exploring the concept of pop-up accommodations, hotels can stand out and attract guests in a competitive hospitality scene. It offers a memorable stay in unconventional settings, but also effectively create a sense of exclusivity and desirability. One of the most well-known examples is the Marriott x Coachella collaboration, featuring eight luxury tent set-ups that gave festival-goers the ultimate luxury 'glamping' experience. Both pop-up hotels and restaurants embody adaptability and creativity, enhancing the hospitality experience for guests and chefs alike. They serve as innovative platforms for brand engagement and experiential marketing, creating memorable moments.

Exploring how integrating technology, artificial intelligence, and personal development can transform your hospitality business is more important now than ever before https://bit.ly/4chRnsD #tech #restaurant #bar #hotel #hospitality #KRGHospitality

Unable to get the right information at the right time? Hospitality Xperts are here to help you find the best ways to kickstart your dream with ease and time friendly techniques #hospitality #hospitalityexperts #xperts #hospitalityxperts #newdelhi #consultant #hotels #restaurant #delhi #business #fandb #hospitalityindustry #hospitalitymanagement

Promote your restaurant business with our expert promotion services. TALK TO US : info@samkitdigital.co.uk CALL: +44 (0)208 581 2485 #restaurantpromotion #hotel #promotionservices #hotels #restaurant #hospitalityindustry #luxury #hotelier #hotelmanagement #hospitalitymanagement #digitalmarketing #restaurants #samkit #onlinemarketing #googleranking #samkitdigital

https://chng.it/YqgvpTBXbk Elevating Hospitality Experience |The Essence of Hospitality Clothing in Sydney Among these elements, hospitality clothing plays a significant role, reflecting the identity of the establishment, enhancing professionalism, and setting the tone for memorable dining experiences. In this article, we delve into the world of hospitality clothing Sydney, exploring its importance, trends, and impact on the city's renowned dining culture. #hospitalityclothingSydney, #hospitalityuniformsuppliers 

Channel diversification can be an excellent strategy for mature full service restaurant brands! How could hotels help you grow?

When it comes to choosing the perfect hotel, what matters most to you? Is it cozy rooms, location, delicious dining options, or perhaps breathtaking views? Let us know in the comments! 💬👇 #CozySteadExperience #Hotel #hotelsingigiri #hotelsinkenya #hotelsinnairobi #cozyretreat