Suzy | Food & Bev | Trendcast’s Post

🔍🌭 Trend Alert! Our data-driven insights reveal a rising star in the food & beverage industry - the traditional South African Boerewors sausage. This unique blend of beef and pork, seasoned with coriander, black pepper, nutmeg, cloves, and allspice, is making waves in the culinary world. 🌍🍽️ Google search volume for Boerewors has seen a 10% increase over the past year, indicating a growing interest and demand. This flavorful meat dish, typically coiled and grilled, offers a distinctive taste that sets it apart from other sausages. 📈🔥 This trend is not just about food, it's about the lifestyle, travel, and retail sectors too. As consumers continue to explore global cuisines, Boerewors is gaining popularity at barbecues and gatherings, celebrated for its traditional and rich flavor profile. 🎉🍖 Stay ahead of the curve, food & beverage manufacturers! Consider incorporating this emerging trend into your offerings. Remember, at Suzy, we're here to keep you informed and confident in your market decisions. 💼📊 #FoodTrends #Boerewors #MarketResearch

Attention Food & Beverage Manufacturers! 📢 A growing trend is making waves in the culinary world, and it's time to take note. Aïoli, a traditional Provençal sauce, is gaining popularity for its robust, garlicky flavor. 🌿🍋 This Mediterranean marvel, made from garlic, olive oil, lemon juice, and egg yolks, is not just a condiment for seafood, vegetables, and meats, but also a delightful dip or spread. It's like mayonnaise, but with a stronger garlic punch that foodies can't resist. 🥘🍤 According to Google, search volume for aïoli has increased by 1% over the past year, indicating a rising interest in this flavorful sauce. This trend aligns with the increasing demand for Mediterranean cuisine and bold flavors in the food & beverage industry. 📈 As a leading market research software platform, we at Suzy are committed to keeping you informed about the latest trends. Stay ahead of the curve by incorporating aïoli into your offerings. It's time to embrace the garlic goodness! 🚀 #FoodTrends #BeverageIndustry #MarketResearch #Aïoli #MediterraneanCuisine

🍜 Asian Food Trends Matter to Your Restaurant: Here’s What’s New With #AsianCuisine's global prominence, understanding what's trending in Asian markets can help predict your patrons' evolving preferences and keep your menu ahead of the curve. Key insights from the region, according to @Innova Market Insights: • Plant-based versions of traditional dishes are soaring: 73% of consumers prioritize familiar tastes • Mediterranean-Asian fusion dishes on the rise (+23% in the region) • Chickpea is experiencing rapid growth, with a +24% average annual growth rate • Health-conscious indulgence is reshaping #dessert #menus, especially in pastries and sweets. 💬 What Asian-inspired dishes are your top performers? #DitoSama #DitoSamaYourFreshExperience #CulinaryTrends #FoodService

📈Trend Alert! As the leading market research software platform, we've identified a rising star in the food & beverage industry: Hoisin sauce. This thick, fragrant sauce, a staple in Chinese cuisine, is making waves globally. Used as a glaze for meat, a dipping sauce, or a condiment for stir-fries and noodle dishes, hoisin is adding a unique flavor profile to menus worldwide. 🌏 Google search volume for hoisin has surged by 35% over the past year, indicating a growing interest and demand. This trend is not just confined to the realm of cooking but is also making a significant impact in the food-beverage category. Data from third-party sources also corroborate this trend, reinforcing the growing popularity of hoisin. For food & beverage manufacturers, this is an opportunity to innovate and cater to this growing trend. Stay ahead of the curve by incorporating hoisin into your product development strategy. Remember, data is key to unlocking market trends. Stay tuned for more insights. #FoodTrends #Hoisin #MarketResearch #DataDriven

The use of almond in coffee has increased by 11% year over year and has been ranked among the top 20 emerging flavours over the past three years. 📈☕ Consumers are increasingly seeking almond-flavoured options for its distinctive taste, particularly in coffee. Notably, almond lattes have experienced a 17% rise in popularity annually. Stay ahead of the trend by adding Torani (R. Torre & Co.) Almond Syrup to your menu! It’s a great way to attract and delight your customers with a unique specialty beverage. For more Fall beverage trends, check out our blog. https://bit.ly/4egq4kB Source: Technomic Ignite Menu national food trends data – Q2 2023. #CanterburyCoffee #Coffee #Almond #Torani #AlmondSyrup #FallBeverageTrends #BeverageTrends #AlmondLatte

🍜 Trend Alert: Shoyu Ramen 🍜 Food & beverage manufacturers, it's time to get your chopsticks ready! An emerging trend that's stirring up the market is the traditional Japanese variety, Shoyu Ramen. Known for its soy sauce-based broth, this ramen offers a balanced and umami-rich flavor profile that's winning over food enthusiasts worldwide. The broth, typically a blend of chicken, vegetable, and occasionally fish or pork stock, is enriched with soy sauce, creating a savory delight. Complemented by curly, medium-thin noodles and various toppings like sliced pork, green onions, and nori, Shoyu Ramen is a culinary masterpiece. But don't just take our word for it. Google search volume for Shoyu Ramen has seen an impressive 14% increase over the past year, signaling a growing interest and demand in the market. This trend is an exciting opportunity for food and beverage manufacturers to innovate and cater to the evolving tastes of consumers. As the leading market research software platform, we're here to help you stay ahead of the curve. Stay tuned for more insights and remember, data is the secret ingredient to your success. 📊👩🍳 #FoodTrends #ShoyuRamen #MarketResearch

The restaurant industry’s a battlefield, and if you’re not keeping up, you’re getting left behind. These trends aren’t just predictions—they’re what diners are demanding. So, whether you’re trying to stay open or just avoid being another name on the RIP list, here’s what you need to know: 1️⃣ Hot Honey – Sweet, spicy, and on everything from fried chicken to pizza. 2️⃣ Burnaway Cakes – Setting desserts on fire just got cooler. 3️⃣ East Asian Flavors – Korean heat and Vietnamese freshness are taking over. 4️⃣ Mushrooms – Functional fungi for your menu and even your drinks. 5️⃣ Cold Brew Beverages – Smooth caffeine fixes that actually taste good. 6️⃣ ‘Newstalgia’ – Old-school dishes, reimagined for today’s diners. 7️⃣ Fermented & Pickled Foods – Bold flavors with gut-health benefits. 8️⃣ Food & Beverage Flights – Small plates, big impressions. 9️⃣ Low-Alcohol & No-Alcohol Drinks – Keep it classy without the hangover. 🔟 Sustainability & Local Sourcing – Diners are ready to pay for eco-conscious eats. If you’re planning for 2025, take this list seriously. Diners want flavor, fun, and food with a story. Keep up, innovate, and make sure your menu doesn’t feel like it’s stuck in 2010—because trends are the difference between being packed or packing up. Which of these are you adding to your menu? 👇 #RestaurantTrends2025 #FBMiami #MiamiRestaurants #RestaurantOwners #MiamiFoodScene #DiningInMiami #MiamiEats #HospitalityMiami #MenuInnovation #HotHoneyTrend #MiamiFoodies #SustainableDining #PickledPerfection #MushroomMenu #ColdBrewLove #FoodFlights #EastAsianFlavors #NewstalgiaVibes #RestaurantBusinessTips #MiamiChefs #RestaurantSuccess #RestaurantMarketing #MiamiDiningExperience #RestaurantOwnersGuide #NoAlcoholTrend #GutHealthFoods #MiamiFoodTrends #StayAheadInMiami #DinersDemand #MiamiHospitality

📈 Trend Alert: Lychee Liqueur 🍸 As the leading market research software platform, we've noticed an exciting trend emerging in the food & beverage industry: Lychee Liqueur. This sweet, distilled spirit, flavored with the distinctive tropical taste of lychee fruits, is making waves in the world of cocktails, desserts, and culinary applications. With its unique and exotic flavor profile, Lychee Liqueur is setting itself apart from other fruit liqueurs. It's primarily appealing to mixologists, bartenders, and culinary enthusiasts looking to add a tropical twist to their creations. 🍹🍨🍽️ The numbers back up this trend too. Google search volume for Lychee Liqueur has seen a significant increase of 24% over the past year, indicating a growing interest and demand. Stay ahead of the curve, food & beverage manufacturers! Lychee Liqueur could be the next big thing in your industry. Let's embrace the tropical trend and innovate together. 🍹🌴 #FoodBeverage #IndustryTrends #LycheeLiqueur #MarketResearch #SuzyInsights

🌍 The 100 Best Dishes in the World – According to TasteAtlas! 🍴 Another year, another TasteAtlas Awards, and foodies everywhere are gearing up to agree, disagree, and passionately defend their favorites! 🥳 So, what’s the verdict for 2023/24? 🏆 The top spot goes to Brazilian Picanha 🥩 – a juicy cut of steak that’s clearly winning hearts (and appetites). 🥇 Following closely is Roti Canai from Malaysia 🥖 – the fluffiest, flakiest bread that’s impossible to eat without a smile. And taking third place? Thailand’s spicy and aromatic Phat Kaphrao 🥘, because when it comes to stir-fry, the Thai know best. Italy, of course, continues to dominate the Best Cuisine category, with iconic staples like pizza 🍕 and Parmigiano Reggiano 🧀 reminding us that the combination of carbs and cheese is basically culinary perfection. (Is it really even a competition at this point?) What’s amazing about these rankings isn’t just the food itself, but how global taste buds have spoken – over 395,000 ratings from around the world went into this! It’s proof that food is truly the language we all share. 🌏 Of course, rankings are fun, but let’s be honest – the “best dish” is usually the one that’s in front of you when you’re starving, right? Still, these lists are a great excuse to discover something new and maybe even argue a little. So, what’s YOUR favorite dish? Is it on the list, or do you have your own champion? Let’s settle this (or at least try to) in the comments. 😉 #TasteAtlas #BestDishes #GlobalCuisine #FoodieLife #GastronomyLove #FoodCulture #TopCuisines #FoodRanking #FoodieFun #WorldFlavors #ItalianTaste #BrazilianFood #MalaysianDelight #ThaiCuisine #CheeseIsLife

🔍🍽️ Are you keeping up with the latest food trends? If not, you might be missing out on the rising star of Italian cuisine - Guanciale. This cured pork jowl or cheeks is known for its rich flavor and is a key ingredient in traditional dishes such as pasta all'amatriciana and spaghetti alla carbonara 🍝. Why is this important to your food & beverage business? Guanciale offers a higher fat content and a more intense flavor compared to pancetta, making it a favorite among chefs and home cooks seeking authentic Italian flavors. 🇮🇹 The data doesn't lie - Google search volume for Guanciale has increased by 16% over the past year, indicating a growing interest and demand for this unique product. 📈 As the leading market research software platform, we at Suzy are committed to keeping you informed about emerging trends in the food-beverage, cooking, and food categories. Stay ahead of the curve and consider incorporating Guanciale into your product offerings. Remember, staying on top of trends is not just about being current, it's about being relevant to your consumers. #FoodTrends #Guanciale #ItalianCuisine #MarketResearch #Suzy