SwadeshiVIP - A2 Milk’s Post

Cassava Flour and the Allergenic Question - Part 3 #glutenfree #glutenfreerecipes #cassavaflour #jebfoods #jebfoodscassavaflour

Cassava Flour and the Allergenic Question - Part 5 #glutenfree #glutenfreerecipes #cassavaflour #jebfoods #jebfoodscassavaflour

Potassium sorbate is a normal and popular food preservative in meat products. It can be applied in pork and beef processing to prolong the shelf life of the final products. Plus, when applied in sausages or bacon, potassium sorbate helps to reduce the amount of nitrite. #MeatProcessing #FoodAdditives #PotassiumSorbate

Cassava Flour and the Allergenic Question - Part 2 #glutenfree #glutenfreerecipes #cassavaflour #jebfoods #jebfoodscassavaflour

Cassava Flour and the Allergenic Question - Part 1 #glutenfree #glutenfreerecipes #cassavaflour #jebfoods #jebfoodscassavaflour

Cassava Flour and the Allergenic Question - Part 4 #glutenfree #glutenfreerecipes #cassavaflour #jebfoods #jebfoodscassavaflour

📢 New issue of Dairy Processing 📢 In our digital edition: • Sodium reduction • CIP or COP? • Seeking functionality And much more. 💻📱 Read it here 👇 https://ow.ly/11NX50S6SQc #dairy #icecream #dairyindustry #foodindustry #foodandbeverage

Often, Customers frequently ask me how Ghee differs from Anhydrous Milk Fat. Here's a quick rundown of how these two dairy products differ: Anhydrous Milk Fat (AMF), often known as butter oil, has no flavour at all, but ghee has a strong smell of cooked butter. Grainy structure, or crystals, is another significant distinction. While butter oil or anhydrous milk fat (AMF) are simply oily or greasy and lack a grainy structure, ghee has a big, grainy structure. We take pride in stating that Paras AMF is a product that meets international standards. #paras #amf #anhydrousmilkfat #anhydrous #milk #fat #milk #indiandairy #dairy

Quaternary #ammonium analysis for #food matrices (fresh #fruits and vegetables) includes benzalkonium chloride and didecyl dimethyl ammonium chloride salts 🥛 🥩 🍅 In #foodsafety testing, quaternary ammonium compounds (QACs) are typically analyzed in #foods that have come into contact with sanitizing agents used in food processing and handling environments. These include fresh produce, dairy products, meats, and processed foods, as QACs can be found in residues from cleaning agents used on surfaces and equipment. Testing ensures that QACs levels stay within safe limits for consumer health. 👉 https://lnkd.in/dGRhmQke What is Quaternary Ammonium? Didecyl dimethyl ammonium chloride (DDAC) and benzyl ammonium chloride (BAC) are part of the chemical group of cations, also known as quats. The compound is used as disinfectants and surfactants and can also be found as #biocides. #quaternaryammonium #fruitsandvegetables #foodtesting #QAC #foodprocessing #freshproduce #dairy #meat #processedfood #cleaningproducts

Best Workshop in the Dairy food industry so far but planning to participate in another before the year elapses.