Swiggy’s Post

One common phenomenon I notice in Mumbai is that popular restaurants shut down and reopen in different spots with different ambience and menu .. the concept is that restaurant goers get bored and want change . But the Sandwich wala downstairs enroute goregaon station is there for 20 years now with the same menu , same modern bread , Amul butter and not even a bench to sit . The key is to keep it simple and focus on the core product / service.

REVIEW: This restaurant in Hyderabad reinvents what we know about Asian food and contemporary cocktails, making it both exciting and authentic. Read: https://lnkd.in/gS4284dp #foodreview #restaurantreview #asianfood

In the relentless pursuit of profitability and survival amidst fierce competition in the restaurant industry, owners often resort to two primary strategies: investing in customer acquisitions or offering enticing discounts. However, in this pursuit, they frequently overlook the crucial aspect of enhancing their products and services from within. By neglecting internal improvements, they miss the opportunity to truly differentiate themselves in the market. Collaborating with professional chefs or seeking their consultation can be a transformative step, particularly beneficial for first-time restaurant owners aiming to establish a notable presence. In Pune's saturated restaurant market, where similar bar concepts and generic pub fare dominate, there's a significant opportunity to delve into the region's rich tapestry of local micro-cuisines. Embracing these authentic flavors can offer a refreshing alternative to the tired offerings of mediocre Punjabi cuisine, ultimately setting establishments apart and elevating the dining experience for discerning patrons.

REVIEW: This restaurant in Hyderabad reinvents what we know about Asian food and contemporary cocktails, making it both exciting and authentic. Read: https://lnkd.in/gsbxq-hm #foodreview #restaurantreview #asianfood

Choose a fragrance that will define your customers' experience right from the entrance of your restaurant. At Market Aroma, you'll find simple and refined scents, perfect for attracting and retaining customers. #MarketAroma #varaparfumata #reduceri #difuzoareprifesionaleparfum #sistemedearomatizare #scentforsuccess

75 days with a fine dine restaurant of Kake da Hotel in Noida Sector 104 and a few take aways: There are 5 parameters for the success of any restaurant: 1. Brand Name/perception : Most people enjoy perceived taste. Several brands generate an experience in the minds of the people even before they start eating there. 2. Taste & Quality: If the actual taste and quality served by the restaurant is same or better than the perceived taste, job is done. 3. Ambience : Ambience of the restaurant adds to the taste both in positive and negative way. A great ambience is sure to add value to the great taste. 4. Service : People eat out generally for the experience and not to fill tummy. A great service can compensate for a marginal gap in taste but a great taste can not compensate gaps in service. 5. Price : If we give all the above elements at good value for money , the customers are sure to be your biggest brand ambassadors. At our "Kake- Da- Hotel" in Noida Sector 104 we offer all five elements effectively and results are there for all of us to see. In just 75 days of operations, almost 8900 people have enjoyed food from Kake Da Hotel and bigger news is repeat customers rate is 34%*. * Data taken from Zomato.

https://lnkd.in/g3dDnj-T Which is the Highest Restaurant in India? Discover Cloud 9's Sky-High Dining Imagine dining amidst the clouds, surrounded by  breathtaking mountain views, and indulging in  gourmet cuisine. High-altitude dining is an  experience that merges culinary delight with the  thrill of being atop the world. India, with its vast  and diverse geography, offers some unique high- altitude dining experiences. But which restaurant  holds the title of being the highest in the country?

Embracing Authenticity and Niche Excellence: A Lesson from #ITCNarmada and #HotelVega Recently, I had the pleasure of experiencing the unparalleled ambiance and hospitality of ITC Narmada. With its diverse array of dining options, including a multicuisine restaurant, an authentic Gujarati restaurant, and a North-Indian restaurant, ITC Narmada stands out by truly embracing its niche. This reminded me of my visit to #HotelVega, where their focus on authenticity was evident. Their menu, known as 'Khasa,' is meticulously crafted with dishes made entirely in-house, from dairy products to bread. When we inquired about fast food options, the polite response emphasized their commitment to authenticity. These experiences highlight a Crucial business Insight: staying true to your niche and maintaining authenticity sets you apart in the crowded market. It's not about following trends but Creating Unique, Genuine Experiences that attract New Customers and Drive Growth. #NicheMarket #Businessinsights #Marketingstrategy #authenticity #customerexperience #growthstrategy

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