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NSP Enzymes - Mode of Actions NSP Enzymes may act by one or more of the following modes in Poultry and Monogastric Species, Decaging: Degrading insoluble arabinoxylans in the cell walls and thereby releasing entrapped nutrients for digestion and absorption. Viscosity: Reducing viscosity by depolymerizing soluble arabinoxylans and so improving nutrient mobility and absorption. Prebiotic: Production of xylan oligosaccharides (XOS) that may function as prebiotics for beneficial microorganisms and so improving gut functionality and performance. Signaling: Production of xylan oligosaccharides that may act as signaling molecules to stimulate the microbiome to become more active in their attack on dietary fiber. #MoreOutOfLess #Sustainablefarming #DSMFeedEnzymes #WeBringProgressToLife #dsmfirmenich #ShapeTheFuture

hansyoung.hansytech.com info@hansytech.com #LowerCholesterol #immunity #Phytosterols MF: C6H12O6 CAS: 3458-28-4 Description： A class of organic compounds known as STEROLS or STEROIDS derived from plants. Application： 1. Phytosterols have good antioxidant properties and can be used as food additives, such as antioxidants and nutritional additives. 2. It can be used as raw material of animal growth agent to promote animal growth and improve animal health. 3. Phytosterols can inhibit the absorption of cholesterol by the human body, promote the degradation metabolism of cholesterol, and inhibit the biochemical synthesis of cholesterol. 4. Can promote wound healing, muscle proliferation, enhance capillary circulation. 5. Phytosterols have high permeability to the skin, can maintain skin surface moisture, promote skin metabolism, can prevent sun erythema, skin aging. 赞 评论 分享

Skip Ozempic…eat the rainbow! This is a great article to explain why natural plant foods provide your gut with the tools needed to not only supply you with vitamins and minerals but also metabolites and other secondary molecules to improve health and decrease risk of cancer, diabetes, and dementia.

🐟 Discover the hidden treasures of Atlantic salmon beyond the fillet! 🌊 Did you know that salmon byproducts like viscera, heads, and eggs are rich in omega-3 fatty acids? 🌟 Dive into the latest research revealing how these often-overlooked parts can boost your omega-3 intake and support heart health and brain function. 🧠💖 Explore more about this groundbreaking study and how it's reshaping our understanding of sustainable nutrition: https://lnkd.in/efuqht7n 🌊🐟

🐄This is the only TRUE Colostrum on the market. Sourced from Grass-Fed Grade USDA A1 Cows🐄 🎉🎉They collect it 6-hours after birth, therefore it’s a superfood. This is NOT a dairy product as most colostrum products are. 🙌🙌All of our colostrum is third-party lab certified, OVER 700 nutrients which make up the building blocks of life, known as “Natures First Food. It is the most bioavailable nutrient rich naturally occurring substance known to man👏👏 🙌🙌It’s immune & growth factors give your body the ability to support healthy: ⚪️Immune System 🟡Gut & Digestion 🟢Anti-Aging 🔵Metabolic Function 🟣Brain Function 🔴Joints & Bones 🟠Cardiovascular System 🟤Muscle & Tissue FREE to join 90 Day Guarantee FREE shipping The list goes on……………. If you want to learn more send me a PM or give a 💜💜 in the comments.

Plant polyphenols boost muscle mitochondria, increase thermogenic beige fat, and stimulate the gut's own natural GLP-1. The microbiome helps coordinate. Sharing the latest from GutBitesMD. Short Summary: Polyphenols have played second fiddle to fiber, but are an equally important class of bioactives in plants that have been largely removed from food by ultra-processing. The first guideline was only just recently created for a polyphenol in 2022. With a plethora of research ongoing like that being coordinated by Rockefeller Institute's Periodic Table of food, we will see increasing interest, food fortification, and food labeling around these important and colorful plant compounds. #microbiome, #monjaro, #ozempic, #wegovy, #microbiome, #glp-1, #fiber, #polyphenols, #phyotochemical, #incretin #nutrition #foodasmedicine #food

Ultra-processed food isn't just bad for your health—it messes with your mind https://lnkd.in/gTvU_Xwj It’s been estimated that we lose at least 13 years by eating a typical U.S. diet. https://lnkd.in/g5FJx2Kh Benefits of a plant-based diet: What happens to your body when you stop eating meat? Mitochondria are the body’s power plants, fuelling our cells. New research shows they play a role in many aspects of keeping us healthy – and could be the key to unlocking treatments for chronic diseases, including Parkinson’s https://lnkd.in/gKPPJMyZ Mitochondria, tiny tube-shaped structures that are found in their hundreds, sometimes thousands, in nearly all of our cells, are best known as the body’s power plants, continuously converting the food we eat into ATP, a complex chemical that acts as a form of energy currency for cells. Without ATP, every one of our cells, from the brain to the muscles, would lack the fuel they need to keep churning away, and our organs would swiftly grind to a halt.

The power of #sunflower as highly digestible #protein: Why is #proteindigestibility important? Because digestible protein is available to a #dog, #cat or #horse for muscle protein synthesis, as an energy source, or as a substrate for gut microbiota. Proteins that are slow or even resistant to digestion form a potential loss or can become even toxic for the animal. We wanted to understand how digestible our #sunflowerprotein LivaltaSun P46 is and compared it to a standard soybean meal. The short answer is #highlydigestible. For the long answer, have a look at our blog by Hagen Schulze Katarzyna Świrkowicz https://lnkd.in/gAw7q_ps

We believed that creating a protein concentrate with proprietary fermentation would improve immune response and also increase energy through greater nutrient utilization. The typical pH of the gut of the shrimp is the same as the pond and is the ideal pH for Vibrio and pathogens. An effective approach to improve control and resistance is to lower the pH in the gut and provide other nutritive substances that stimulate good gut microbiome immune response and energy. This approach is better than just adding more additives like organic acid because part of our solution has the same nutritive substances bound to the protein structure - so Motiv ensures that the intended nutritive advantages are actually being delivered to the shrimp.

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