Symrise Food & Beverage APAC’s Post

I am often asked, 'What are smoothies?' and 'Why smoothies?'  The term 'smoothies' is frequently associated with just another diet fad or seen as a Western influence and a trend. Trust me, there are so many myths surrounding it, and it would take at least five posts to debunk them and set the facts straight – which I intend to do. My team and I work tirelessly every day to ensure we only share accurate information, as a healthy beverage brand must. However, here's a simple explanation of how smoothies made their way here. Have you ever made a beverage with so many ingredients and so many benefits? Utopian Smoothies . . . #SmoothieSquad #healthylifestyle #nosugardrinks #balancinglife

Nutritious food is a right, not a luxury. A relentless focus on selecting the right ingredients and pioneering R&D innovations that don't just cut costs but elevate the quality of every meal. It's not about offering food that's good for you but about creating solutions that make sense for your budget and health. Here's a small recording of the webinar that was conducted on the Food & Beverage Consumer Trends 2024 that's breaking down barriers to healthy eating, one innovative, cost-effective meal at a time. 🔗 https://lnkd.in/gZ3dcCBG #AiPalette #foodinnovation #affordablenutrition #innovationinhealth #trends2024

Samson Lam, Executive Director Of Food & Beverage At Sands China contributed an article "Trends and Strategies in the Era of Constant Innovation." "Healthy eating is no longer just a passing fad or a niche market demand; as consumers have become increasingly aware of the importance of health and wellness, there has been increasing consumer demand for healthy eating options." says Samson Lam The article will also be featured in the forthcoming special print edition on Food and Beverage Consulting 2024. Read More : https://lnkd.in/gvy3cwrZ #innovationtrends #disruptivetechnologies #agilestrategies #digitaltransformation #sustainabilityinnovation

🍹🍍 Tepache: A Refreshing Trend to Watch Following our post on Agua Fresca's rise in wellness circles, let’s explore why Tepache is gaining traction among health-conscious consumers. This lightly fermented Mexican drink, made from pineapple, is loved for its natural sweetness and digestive benefits, thanks to probiotics like Lactobacillus. With a predominantly male audience and strong ties to Agua Fresca, Tepache’s versatility in cocktails and low sugar content are making it an exciting wellness trend to watch. Want more beverage insights? Download our report on the Key Trends in the Beverage Industry here 👉 https://hubs.la/Q02QVtyq0 #BeverageTrends #WellnessTrends #GutHealth #ConsumerInsights #BrightfieldGroup

I had the pleasure of discussing some of the latest Health & Wellness trends in beverages with Food Ingredients First. From functional ingredients to mindful consumption, the beverage industry is evolving faster than ever to meet the needs of health-conscious consumers. Check out the full interview where we dive into what’s driving these trends and how they’re shaping the next generation of drinks. #HealthAndWellness #BeverageInnovation #FoodTrends #Sustainability https://lnkd.in/dzzjMmqe

As food and beverage professionals, we often ask ourselves "what's next?". If you are curious about Symrise's answer to this, join us for this exciting webinar, which highlights the opportunities created by shifts in consumer attitudes and behaviours.

Why Food Texture Matters – Watch This Video to Find Out! Ever wondered why the texture of your food plays such a big role in your eating experience? 🍽️ It’s not just about taste—texture can affect everything from how satisfying a meal feels to how your body processes nutrients. Watch this video to learn why food texture is good for you and how it impacts your health and enjoyment! 👀 #FoodTexture #HealthyEating #NutrientAbsorption #MindfulEating #FoodScience #EatingExperience #WatchAndLearn

The Ajinomoto Group is committed to contributing to the health and well-being of people around the world, and this starts right in our kitchens.    According to the latest analysis from the Nature Strategy Report which reviewed over 23,000 studies, it's been shown that home cooking positively affects our well-being. Anchored in these insights, one of the missions of the Ajinomoto Group is to facilitate access to healthy eating habits and improve cooking skills for everyone in the world.   The study indicated that across diverse cohorts, from elderly individuals in Taiwan to healthcare professionals in the USA, a higher frequency of home cooking increases the intake of natural foods and brings health benefits. However, achieving true health and well-being requires everyone to have access to healthy ingredients and possess cooking skills. The Ajinomoto Group is committed to providing tools and information that allow anyone, anywhere, to easily enjoy and practice healthy cooking.   For more details on this study and its findings, please see the link below.  https://lnkd.in/geR4VcaS   #EatWellLiveWell #HomeCooking #WeAreAjinomotoGroup #HealthyLifestyle

To all my fellow food enthusiasts! Want to #boostyourproductivity and feel #betteratwork? Let's ditch the unhealthy snacks and embrace healthier options. Ready to turn your #workplaceintoahealthyeatingparadise? From vibrant salads to protein-packed snacks to energizing drinks to healthy garam nashta, without compromising on taste or convenience, we offer something for everyone. Let's fuel your day the right way! Not sure where to start your healthy eating journey? #Dropacomment and we'll help you create a #personalizedmealplan. Let's make healthy eating the new office trend. #wellbeing #officewellness #employeewellnessprogram #healthyemployee