Our co-founder Borislav spent the afternoon at Locanda De Gusti with the owner, Chef Rosario, and manager Elena to find out how TableSense has helped them run their restaurant smoother than ever before! Chef Rosario guided us on a tour of the restaurant, sharing the inspiring story behind its creation. Manager Elena then shared her favourite aspects of TableSense, highlighting how it simplifies her daily routine and enhances her work experience! We understand how demanding it can be to run a restaurant, and we’re honoured to help make your day a little smoother with our booking system! Want to join our community of awesome restaurant owners and run your restaurant smoothly? Start your free 30-day trial today: https://lnkd.in/ekf7Hevk #tablesense #hospitalitytech #restaurantowner #restauranttech #bookingsystem #bookingmanagement #restaurantbookings
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Thinking about transitioning into the restaurant industry? Catch our interview with Adam from Deliverect at the National Restaurant Association Show, where he shares invaluable advice for making a smooth transition. Watch now and get inspired to dive into the dynamic world of restaurants! #2024RestaurantShow #RestaurantIndustry #CareerTransition
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Opening a restaurant? 🍴 Don’t skip these crucial pre-opening steps for a flawless start! 🏨✨ Get ready to impress your guests from day one. 💼🌟 Visit: https://lnkd.in/gRWmeuuw #RestaurantChecklist #PreOpeningTips #HospitalityConsulting #DreamRestaurant #restaurantconsulting #hospitalityexperts #RestaurantSuccess #startupsupport #s4consultants #RestaurantLaunch #hospitalityconsultantindia #dreamrestaurant #FoodBusiness #restaurantbusiness #businessopportunity #businessgrowth #businessstrategy
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Is your restaurant experiencing a slowdown? We’ve got the solutions you need. Check out our latest blog for 9 essential tips from fellow restaurant owners to boost sales and beat the slump. Let’s turn those empty seats into a full house! 🍽️ Read more here: https://lnkd.in/gAbq7VsA #RestaurantSuccess #BoostSales #HospitalityTips #RestaurantMarketing #CustomerEngagement
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How did Eleven Madison Park (EMP) restaurant in New York City become the #1 restaurant in the world? The key ingredient was... Human connection. Will Guidara chronicles his fascinating story about how we created the world's best restaurant in his new book, Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect. "Hospitality is a dialogue, not a monologue," writes Guidara. Which is why EMP did away with menus (monologue from the restaurant) and instead had their waiters and waitresses connect with each customer individually about what they wanted to eat (dialogue). Seem unreasonable? That's the point. #humanconnection #connectionmatters #beconnectable
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Dreaming of opening your own restaurant? 🍽️ Let’s turn that dream into a plan!...WELCOME TO THE DAY 7 OF HOW TO OPEN YOUR RESTAURANT SERIES #RestaurantDreams #OpenYourRestaurant #FoodBusinessJourney #RestaurantStartup #Foodpreneur #HospitalityBusiness #RestaurantGoals
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Improving Limited Restaurant Space - A2Z Restaurant Consulting Improving Limited Restaurant Space is one of the objections for a restaurant owner, and this guide outlines how to do that. https://zurl.co/g5e0 #restauranttips #restaurantowners #restaurantstrategies
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Improving Limited Restaurant Space - A2Z Restaurant Consulting Improving Limited Restaurant Space is one of the objections for a restaurant owner, and this guide outlines how to do that. https://zurl.co/g5e0 #restauranttips #restaurantowners #restaurantstrategies
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Improving Limited Restaurant Space - A2Z Restaurant Consulting Improving Limited Restaurant Space is one of the objections for a restaurant owner, and this guide outlines how to do that. https://zurl.co/g5e0 #restauranttips #restaurantowners #restaurantstrategies
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Improving Limited Restaurant Space - A2Z Restaurant Consulting Improving Limited Restaurant Space is one of the objections for a restaurant owner, and this guide outlines how to do that. https://zurl.co/g5e0 #restauranttips #restaurantowners #restaurantstrategies
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Improving Limited Restaurant Space - A2Z Restaurant Consulting Improving Limited Restaurant Space is one of the objections for a restaurant owner, and this guide outlines how to do that. https://zurl.co/g5e0 #restauranttips #restaurantowners #restaurantstrategies
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