Our co-founder Borislav spent the afternoon at Locanda De Gusti with the owner, Chef Rosario, and manager Elena to find out how TableSense has helped them run their restaurant smoother than ever before!
Chef Rosario guided us on a tour of the restaurant, sharing the inspiring story behind its creation. Manager Elena then shared her favourite aspects of TableSense, highlighting how it simplifies her daily routine and enhances her work experience!
We understand how demanding it can be to run a restaurant, and we’re honoured to help make your day a little smoother with our booking system!
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Hi, folks. Boris here from Table Sense. We are here today to speak with Elena and Rosario from Wakanda. Gusti, it would be good to hear more about like what partnering with Tables has brought to their business in terms of guest experience systems, operational efficiency and how we help them drive their business forward. Come on with me and let's have a chat with them. Look under the Gusties, a southern Italian restaurant. Basically we do regional foods from Campania. With a lot of hard work and thank God the place that I am from, it's quite an explosion of flavours and colours. And, uh, things from different cultures. So that helps quite a lot. Ah, mas chefe, sou elas. To do things that I really want to do anything so I can sort of show people what proper Italian food. Initially it was a seamless transition from the previous booking system and now it's I can't imagine my life without it. Also like the green color, there's like an extra member of staff that have it doesn't need a break. It doesn't complain. The only runs on electricity and Wi-Fi. Great, love it.
