Tan Tock Seng Hospital’s Post

Today marks the start of Culinary Arts Month! This month, we celebrate our amazing chefs and the incredible food they provide to our customers. To kick off the month, we're highlighting our hospital food. Hospital food? Why highlight something not known for innovation or flavor? Why does hospital food have a stigma? ▸ Lack of Customization ▸ Dietary Restrictions ▸ Limited Resources Here’s how we’ve changed the game and elevated hospital food: Trained Chefs and Certified Dietitians: Our chefs and dietitians craft each meal to balance flavor and nutrition. Our food looks good, tastes good, and makes people feel good. Tailored Culinary Solutions: We create a unique “brand” for each facility's cafeteria and a theme for the food based on the region. Comfort Through Food: Food can be a primary source of comfort for patients. There’s nothing like a delicious meal, especially when you need it most. Has hospital food ever surprised you (in a good way)? Share your favorite hospital meals with us in the comments! #CulinaryArtsMonth #OneHHS #HHSDifference

"Since the change to SmithKit, we have received a lot of positive feedback about the quality and taste of the meals, which is amazing!" Residential Aged Care Providers - With July 1st and the new Standard 6: Food and Nutrition approaching, are your menus full of dishes residents actually want? And are those meals delicious? 😋 Here's a snapshot of some recipes we have tested and added to SmithKit in the last week, including a couple of specific recipe requests from different Hospitality GMs working on their group's new seasonal menu. This makes it a lot easier for the teams to respond to feedback and cook meals. A system that supports good menu design is just one part of the solution. Easy access to good recipes that deliver variety and quality is essential. #SmithKit #MealQuality #ResidentialAgedCare #FoodandNutrition

Nourishing your well-being: Discover gall bladder-friendly recipes Recommended Chavan Hospital. Savor the goodness with these wholesome and delicious meal options. #ChavanHospitals #GallbladderHealth #chavanhospitalsforcancertreatment #GallBladderHealth #NutritionFirst

From finger food ideas as sophisticated as stuffed dates to finger food appetizers as simple as spinach artichoke dip, we’ve got you covered. Let’s dive in and explore 31 excellent finger food ideas. https://ow.ly/ILgF50SrFQ3

It's finally ready! Shiok Kitchen Catering is on a mission to bring healthy food that taste like home to the masses! Shiok Healthy Tingkat hopes to empower our customers with: 1. Choice: Choose from a list of 44 dishes each week. 2. Reduce waste: No need to commit for the whole month, order week by week, only what you need. 3. Flexibility: Our meals are blast chilled, delivered chilled so you can eat it when you want to. 4. Suitable for diabetics: Our staples are whole-grain or enhanced with Alchemy Fibre. Also, order more vegetables as needed for your meals! 4. Healthy: Our dishes are cooked with low sodium salt 5. Freshness: 2 deliveries on Sunday and Wednesday with the food freshly cooked before each delivery. See our website for more details and pm for any suggestions on what other things you hope to see in a Tingkat service. PS: use SHIOK!TINGKAT for 5% off (min spend $80)

The most profitable day for restaurants is Mother's Day. What customers are looking for on a Mother's Day menu: ☛ Does the presentation effectively communicate the meal concept? ☛ Is the description clear about what's being offered? ☛ Are there alternatives for dietary restrictions? ☛ Is it special? Since mothers like me prefer not to cook on our special day, I'd like sushi for Mother's Day. Not just any regular sushi. Where are you taking your mom to show your appreciation? Do you tell your mom that you love her?

Quoted in this great piece by Lauren Manaker MS, RDN, LD, CLEC on Eat This, Not That! "The 1 Unhealthiest Dish at 8 Steakhouse Chains, According to Dietitians". See my thoughts: #2, #5 on which items you should skip among other good advice from other Registered Dietitians. Read the full piece here: https://lnkd.in/eERXgWZb

From finger food ideas as sophisticated as stuffed dates to finger food appetizers as simple as spinach artichoke dip, we’ve got you covered. Let’s dive in and explore 31 excellent finger food ideas. https://ow.ly/4bBW50RtpTb

Starting your day with a nutritious breakfast sets the tone for a productive and energetic day ahead. One of the best ways to ensure you get a healthy, delicious, and convenient meal in the morning is by making a smoothie. https://lnkd.in/ewE-zqY4

Going to eat out has become a way of life. Dr A certainty looks forward to dining out with family and friends. After all, everyone needs and occasional hassle-free evening, pampered by great service with nothing to prepare or wash you can make this indulgence a healthy one as long a s you control your nutritional intake by following a few important guidelines! Watch for pitfalls! Look at dining out from the restaurant’s point of view. Restaurants are in the business of making money and keeping their customers happy so that can make more money they want you to come back and bring your friends. And fat, salt, and sugar sell. Questions to ask yourself: - How can I avoid being tempted by fast food restaurants (see Habits of Health, Part 2.8) - How can I eat better when I go to a restaurant? - How should I have them prepare my food when I go to a restaurant? Tune in for some answers!