Tatte Bakery & Cafe’s Post

We're #Hiring: QA Tech - Job title: QA Tech Company: Prestage Job description: Ensure overall quality and food safety of products and materials at various stages of production process. Analyze and test product to ensure they meet established quality standards.Continuously inspect product, plant, employees, and equipment on the manufacturing floor to ensure quality and food safety standards are met.Sample finished products to assure compliance with customer specifications.Conduct metal detector checks, blade inspections, etc. Report discrepancies and violations along with solutions to the Quality Assurance Supervisor immediately.Complete required documentation (quality, food safety and test forms) honestly and accurately.Works with other departments to implement procedure changes involving raw materials/finished goods to remedy the cause of any non-compliance as quickly as possible.Employee is required to conduct pre-operational sanitation inspections, operational sanitation inspections.The duties include regular completion of Quality and Food Safety, CCP and sanitation paperwork that should ultimately result in no FS deviations.GMP and Sanitation audits are conducted as directed with documented corrective actions and follow-up as necessary.Maintain KPI’s (Key Performance Indicators) and score cards to drive continuous improvement.Advocate and maintain a strong commitment to safety in the operating process.RequirementsEducation and/or ExperienceHigh school diploma/GED or knowledge equivalent to.Competancy in reading and writing English is required.Required Knowledge, Skills, and AbilitiesTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Ability to identify and resolve problems in a timely manner; gathers and analyzes information skillfully; develops alternative solutions; works well in group problem solving situations; uses reason even when dealing with emotional topics.Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, and other employees of the organizationAbility to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.To perform this job successfully, an individual should have knowledge of Microsoft Suite (Word, Excel, Outlook, etc.) Work Processing Software.Must have the ability to learn to do cut floor QA, Harvest QA and FSQA Auditor positions

🌟 Ensuring Excellence in Quality and Food Safety 🌟 Designation : QA& QC Head Experience : Min 10 year Location : Thodupuzha we are committed to maintaining the highest standards of quality and food safety across all our operations. As part of the Quality Assurance and Quality Control team, I am proud to lead initiatives that guarantee our products meet stringent quality standards and regulatory requirements. 🔍 Key Responsibilities: Standardizing Processes: Developing and implementing uniform quality and food safety processes across all our plants. Training & Development: Providing ongoing training to ensure our team is up-to-date with the latest quality standards and legal requirements. Audits & Inspections: Conducting regular audits and inspections to ensure compliance and identify areas for improvement. Data-Driven Decisions: Analyzing data trends to devise effective control mechanisms and continuous improvement strategies. Stakeholder Collaboration: Liaising with regulators, suppliers, and internal teams to foster a strong quality culture. New Product Development: Ensuring new products meet quality standards from development to mass production. Corrective Actions: Implementing CAPA plans to address and prevent quality issues. 🤝 Join Us in Our Journey: By fostering a culture of excellence and continuous improvement, we are not just meeting industry standards but setting new benchmarks in quality and food safety. Together, let's ensure every product we deliver is a testament to our commitment to quality. #QualityAssurance #FoodSafety #ContinuousImprovement #QualityControl #Leadership #Compliance #CustomerSatisfaction #FoodIndustry #Innovation

Food Safety Matters - So Does the Talent Behind It! When it comes to food production, food safety is non-negotiable. The professionals responsible for ensuring #compliance, maintaining quality, and safeguarding public health are the backbone of this industry. But finding the right #talent for these critical roles can be challenging. That’s why at Mac & Fulton Talent Partners, we specialize in connecting #food production companies with the top-tier talent they need to navigate the complexities of food safety and compliance. From QC supervisors to regulatory experts, our recruiting team understands the unique #skills and experience required to excel in this field. In our latest #blog, M&F Talent discusses how dedicated food safety recruiters can help your food manufacturing business stay ahead of the curve. Learn more about: ✅ The evolving landscape of food safety ✅ Key roles that drive safety and compliance ✅ How specialized recruiting ensures you hire the best #foodsafety #foodproduction #foodmanufacturing #foodtech #staffing #recruiting #hiring #cropproduction Read the blog here: https://lnkd.in/gYGUq5NK

*FSSC V6 Lead Auditor Course* The FSSC V6 Lead Auditor Course is a comprehensive training program designed to equip professionals with the knowledge and skills necessary to lead audits of food safety management systems (FSMS) based on the FSSC 22000 standard. *Advantages in India:* 1. Enhanced career opportunities in the food industry 2. Increased demand for FSSC 22000 certified professionals 3. Improved knowledge and skills in food safety management 4. Recognition by leading food companies and regulatory bodies *Advantages outside India:* 1. Global recognition and acceptance of FSSC 22000 certification 2. Enhanced career opportunities in the global food industry 3. Increased demand for FSSC 22000 certified professionals worldwide 4. Improved knowledge and skills in food safety management, aligned with international standards *Advantages to Companies:* 1. Improved food safety management systems 2. Enhanced brand reputation and customer trust 3. Compliance with regulatory requirements and industry standards 4. Reduced risk of food safety incidents and recalls *Advantages to Professionals:* 1. Enhanced career opportunities and job prospects 2. Increased earning potential and salary packages 3. Improved knowledge and skills in food safety management 4. Recognition as a certified FSSC 22000 lead auditor *Career Benefits and Salary Expectations:* By obtaining the FSSC V6 Lead Auditor certification, you can expect a significant salary improvement of up to 25-30% compared to non-certified professionals. This certification can also open up new career opportunities and advancement possibilities in the food industry. *Growth Percentage in the Sector in India:* - The Indian food industry is expected to grow at a CAGR of 10-15% over the next 5 years - The demand for FSSC 22000 certified professionals is expected to increase by 20-25% annually *Growth Percentage in the Sector Abroad:* - The global food safety testing market is expected to grow at a CAGR of 7-10% over the next 5 years - The demand for FSSC 22000 certified professionals is expected to increase by 15-20% annually *Who are eligible to do the course?* - Professionals working in the food industry, including quality managers, food safety managers, and auditors - Individuals with a background in food science, food technology, or a related field - Professionals seeking to transition into a career in food safety management .... Conditions apply.... Check the link: https://lnkd.in/gKgVJSfk For more information on the FSSC V6 Lead Auditor Course, please contact: Anish Kumar Nair Email: anishkumar.nair@sgs.c

Coffee Fellows is #hiring! #OPERATIONS DIRECTOR #Quick Service Restaurant (QSR) POSITION: DIRECTOR OF OPERATIONS - Quick Service Restaurant (QSR) Industry LOCATION: Houston Area Email @hiring@coffeefellows-na.com Key Responsibilities: 1. Operational Support: ● Assist in the development and implementation of operational policies, procedures, and standards to ensure consistency and compliance across all coffee shop locations. ● Coordinate with regional managers to address operational challenges, resolve issues, and implement solutions in a timely manner. ● Conduct regular audits and inspections of restaurant facilities, equipment, and processes to identify areas for improvement. 2. Inventory Management: ●Oversee inventory management processes, including ordering, receiving, storage, and tracking of food, supplies, and equipment. ●Monitor inventory levels, analyze usage patterns, and forecast demand to optimize inventory levels and minimize waste. ●Collaborate with suppliers and vendors to negotiate pricing, terms, and delivery schedules to ensure cost-effectiveness and availability of inventory items. 3. Quality Assurance and Food Safety: ●Implement and maintain quality assurance programs and food safety protocols to ensure compliance with health and safety regulations and industry standards. ●Conduct regular inspections of food preparation areas, storage facilities, and sanitation practices to uphold cleanliness and hygiene standards. ●Provide training and guidance to team members, on food safety practices, proper handling procedures, and regulatory requirements. 4. Training and Development: ● Assist in the development of training programs and continued education materials for managers and team staff, focusing on operational procedures, guest service standards, and product knowledge. ●Conduct onboarding training for new hires and ongoing training sessions for existing staff to enhance skills, knowledge, and performance. ●Monitor employee performance and provide feedback, coaching, and support to promote continuous improvement and career development. 5. Reporting and Analysis ●Generate regular reports and performance metrics to track key operational indicators, such as sales, labor costs, food costs, inventory variances and guest satisfaction scores. ●Analyze data insights to identify trends, opportunities, and areas for improvement, and make data-driven recommendations to optimize operations and drive business growth. ●Collaborate with management to develop action plans and strategies based on performance analysis and operational trends.  

**Ready to Add Value in Food Quality Control and Assurance As a specialist in food quality control and assurance, I am always excited to contribute to enhancing quality and safety standards within the food industry. With years of hands-on experience in edible oils, carbonated beverages, and juice production, as well as training in the red meat, dairy, and poultry industries, I have developed a comprehensive understanding of how to maintain international and local quality standards such as ISO and HACCP. My deep belief that quality is not just a process within the factory but a philosophy that requires commitment from every team member drives me to continually improve production processes, reduce risks, and ensure that the products reaching consumers meet the highest standards of safety and health. I am eager to bring my expertise and knowledge to a forward-thinking company looking to elevate the quality of its products and strengthen its commitment to global standards. If you are seeking a specialist in quality control and assurance, I am ready to join your team and contribute to even greater success. #Hiring #FoodSafety #FoodQuality #QualityControl #FoodIndustry #JobOpportunities

Hey LinkedIn Family! As a senior quality control analyst in Heineken Brewery, I make quality taste visible! 👨🔬 With over a decade of experience in the food and beverage manufacturing world, I've mastered the art of ensuring top-notch product quality. 🍻 Certified in food safety, quality management, and internal auditing, I am your go-to guy for all things quality-related! 🔍 Here are a few key highlights of my expertise: 🔹 I hold certifications in food safety, quality management, and internal auditing. 📜 🔹 Recognized by the International Brewing and Distilling Industry for my high brewing operational standards. 🏆 🔹 Passionate about total quality management, excellence in analysis, measurement science, and quality control. 💡 Let's connect to delve into the intricacies of ensuring product excellence in the dynamic brewery industry! 🚀 Remember, when it comes to quality, I've got you covered! 👍 #QualityControl #

Join me in diving into the world of Quality Assurance & Food Safety with my latest read: "Maintaining a 'Quality' Quality Assurance Team.“ I think John Morrell said it best in this article when managing and growing QA teams, ““First and foremost is culture…from the plant to the executive levels.” Overall a great article to review:  Food safety vs. food quality: Understanding the difference and why it matters.  How to hire, develop, and manage a top-notch QA team.  Integrated or separate? Exploring different approaches to QA and FSQA teams. Read the full article here: https://lnkd.in/gFfYbF5b #QualityAssurance #FoodSafety #FoodQuality

HOW THE WORK-DAY BE LIKE: - You are a Food Mastermind & the architect of taste & standards - You are a Quality Guardian - SOPs & Food safety is your middle name - You implement rigorous checks and train only for perfection. - You optimize production processes & extend product shelf life - You are a Process Maestro & docket everything If that sounds like you, apply here: https://lnkd.in/gb7BspQs #foodindustry #foodie #foodtech #foodsafety #foodquality #foodprocessing #foodmanufacturing #ProductDevelopment #FoodQuality #qualitycontrol #qualityassurance #recipedevelopment #foodinnovation #foodscience #foodtechnology #foodproductmanager #qualitymanager #foodsafetymanager #culinaryinnovation #foodsafetyfirst #hiring #HiringFoodTechnologist

WE ARE HIRING C2C REQUIREMENT Job Title: General FSQA Manager, 1st Shift Location: Enid, OK, US Type: Permanent, Onsite Shift: Primarily 1st shift (8:00 AM - 5:00 PM) with flexibility to work across 1st/2nd shifts as needed. Essential Duties & Responsibilities: *Daily oversight of production practices, including raw material receiving requirements, pre-operational and operational sanitation, finished product quality, and Food Safety Systems. Ensuring adherence to all Tyson FSQA policies and procedures. Monitoring verification and documentation associated with adherence to government regulations. Developing, implementing, and maintaining HACCP, PCQI, SOP, GMP, and SSOP based programs. Ensuring finished products conform to customer product and label specifications. Reporting product issues and audit results to plant and corporate FSQA, plant management, corporate sales, and/or operations. Interacting with customers and their agents for product showings, plant tours, audits, and visits to customer facilities. Overseeing initial product runs and responding to quality-related customer complaints. Monitoring microbiological results, conducting bacterial swabs, and generating shelf-life environmental graphs. Performing research and development activities. Implementing and maintaining food safety and quality programs. Selecting, training, and managing FSQA Supervisors and FSQA Technicians. Facilitating the Food Safety and Foreign Material teams at the plant. Completing required internal, regulatory, and customer audits. Managing Hold Release inventories at the plant level in SAP. Requirements: Bachelor’s degree or higher in food safety, animal science, natural science, or a related technical field, or equivalent job experience. Minimum of 5 years of industry experience, with 8+ years preferred. Experience with USDA regulated products is required. SAP experience is a plus. Proficiency in standard computer skills, including spreadsheet generation and template development. Exceptional written and verbal communication skills. Strong problem identification and problem-solving skills. Ability to work independently and collaboratively within the organization. Direct supervisory experience for a minimum of 3 years, with 5+ years preferred. HACCP Certified, GFSI Certified, and PCQI Certified are preferred. Occasional travel, approximately 2-5 trips per year. Must attach a resume to be considered. Must reside in the United States to be considered. Sponsorship is not available for this position. Non-Negotiable Requirements: Minimum of 5 years of industry experience, with 8+ years preferred. Experience with USDA regulated products. Fully completing/answering our Pre-Screening questions. Nice-to-Have Skills: Bachelor’s degree in Food Safety, Animal Science, Natural Science, or a related technical field. Experience working in a meat processing plant. Thanks&Regards, Sahithi Moluguri  HR Recruiter EMAIL:-sahithisamhithsolutions@gmail.com #HIRING#C2C#FSQA#US#STAFFING