Tech in Asia Events’ Post

What strategies can hospitality firms implement to thrive in a post-pandemic world? Amit Saberwal (RedDoorz) and Daniel Rouquette (Villa Finder) are sharing their experience navigating the black swan event for the hospitality industry.

Summer is coming to an end, so it's time to mark your calendars for the first Hospitality Alliance event of the season. Save the date for September 18th! Need a few reasons to attend? 1. Meet the new CEOs of Visit Bend and Visit Central Oregon- Jeff Knapp and Scott Larson, respectively 2. See the newly renovated Newberry Hotel Bend 3. Strengthen your relationships with industry peers

Ken Barber's nature-based hospitality has made a big impact on me, so I asked how nature has shaped him as a hospitality leader... Want more on this? Listen to our full conversation today on Hospitality Daily

I love this stuff. And it's not just for hotels and restaurants. Absolutely every service business should think like this. If you're a creative agency and someone hires you to draft something up for their 10 year anniversary party, If you're a outsourced staffing company and you're hired because the client just closed a big round of funding, If you're an attorney and you're hired to draft closing docs for a sale, ... there are opportunities to do the job in a way that makes a client for life and creates a story they share. It's good for your business and let's be honest, it's just more fun. And if you're like, oh I don't have the budget to do stuff like this... Your finance person here is saying, this is customer retention and acquisition costs. You should ALWAYS have the budget for it even if you have to get extra creative and limit the actual cash out. This is often the cheapest and highest impact BD spend you can find. So go blow some minds.

It's the little things that mean the most. Will Guidara has mastered the concept of "unreasonable hospitality" and provides great reminders of how little, thoughtful actions can result in customer loyalty. Check out the example of unreasonable hospitality below. It's a good one! What do you do to make your clients/customers surprised and delighted?

Transform your relationships with clients, colleagues, and customers!!! In the book "Unreasonable Hospitality" Will Guidara challenges us to go beyond good service and engage in meaningful, human-centered hospitality. It's time to build stronger connections through generosity and thoughtful attention. How will you make someone feel truly seen today?

“Good hospitality isn’t about meeting today’s standards, it is about shaping tomorrow’s expectations.”    At Champagne Hospitality, we’re committed to cultivating a sustainable legacy together. If you’re interested in learning more about our approach (perhaps as inspiration for your own), I’ve shared some of my thoughts in the article here - https://lnkd.in/eCRgTtj6

Are you ready to see the next big thing in hospitality? escandi interviewed Dorte Bagge, founder of The Lobby - a forum that brings together hospitality professionals to share, learn and grow. Our chat sheds light on some of the most important factors to consider in the future of hospitality. 🤎 Read the full article: https://lnkd.in/dU6DbFMG

From AI to security, explore the topics that will dominate conversations in 2025! #hospitality #hospitalitytech #hospitalitytrends #newyear #2025trends

“Fundamentally, hospitality is a substantive force for good that can be utilised for the betterment of our economy and our communities” 🎤 Kate Nicholls shares her predictions for hospitality through 2025 and beyond: https://buff.ly/4gHj2Xc