Tepbac’s Post

Luminis Water Technologies , a global leader in #microbiome intelligence and molecular tools for aquaculture sustainability, proudly announces its strategic partnership with JALA, a pioneering Indonesian company dedicated to enhancing shrimp cultivation and production for farmers. This collaboration marks a significant step forward in strengthening the shrimp farming industry by integrating the Luminis-developed NGS-guided precision probiotics and rapid pathogen ID solutions into JALA's farmer platform to solve the #disease crisis in the sector and deliver #sustainability. 🌊 What This Means for Indonesian Farmers: 👍 More #Certainty: The integration of advanced microbiome analytics into Jala's already robust platform will provide shrimp farmers with certainty that once they start stocking, they will reach the end of the cycle with a bountiful harvest. 👉 #Early #Disease #Detection: By leveraging Luminis Water Technologies' innovative on-site pCR testing system, even remote shrimp farmers without access to a lab, will have access to rapid pathogen ID information and be better equipped to manage and prevent diseases. 👌 Better Use of #Resources: Our partnership is committed to promoting eco-friendly practices that ensure the long-term health and productivity of aquaculture systems. At Luminis Water Technologies , we are dedicated to pioneering solutions that protect and sustain our aquatic environments. This partnership with Jala is a significant step towards revolutionizing #shrimp #farming, making it more resilient, efficient, and sustainable. https://lnkd.in/g4TtMmQV

Aquafeed Market Analysis The India Aquafeed Market size is estimated at USD 4.09 billion in 2024, and is expected to reach USD 6.10 billion by 2029, growing at a CAGR of 8.3% during the forecast period (2024-2029). India is the primary market for aquaculture feed as a wide diversity of aqua species contributes mainly to the export business. In this country, aqua feed sales have moved from unorganized retail channels, like wet markets, to organized retail channels, like supermarkets, because of rising disposable incomes, more health consciousness, and improved cold chain facilities. The fish caught volume also increased for several years and reached 12.18 million metric tons in 2020, according to the Ministry of Fisheries, Animal Husbandry & Dairying. Thus, the increase in fish caught-up volume shows the rise in aquafeed, thereby driving the market growth. Additionally, Indian aqua feed mills can produce 2.9 million metric tons. Andhra Pradesh is the largest fish feed-consuming state in India. The country's coastal line is about 7,517 km with 195.20 km of river and canal systems, aiding the country in the high aqua products cultivation. For instance, according to the Ministry of Agriculture and Farmers Welfare (India), Karnataka, the southwestern coastal state of India, produced over 861 thousand metric tons of fish in the financial year 2020, which was a significant increase from the previous year, which accounted for about 588 thousand metric tons. From these sources, it is clear that the aquaculture industry is enormous in India, which provides vast opportunities and potential for the aquafeed industry. Furthermore, in the Asia-Pacific region, there is an increase in the fish population, prompted by the growing demand for meat and aquaculture products, which is the primary driving force behind the aquafeed market growth.

virioplankton chalenge in shrimp farming : **Vibrioplankton** poses a significant challenge in shrimp farming, particularly in Southeast Asian countries. Let's delve into the details and explore strategies to mitigate its impact. 1. **Vibriosis and Early Mortality Syndrome (EMS/AHPND)**: - **Vibriosis** is caused by pathogenic and/or opportunistic **Vibrio** bacteria, which thrive in aquatic environments and are prevalent in shrimp grow-out ponds. - **EMS**, also known as **acute hepatopancreatic necrosis disease (AHPND)**, is a severe form of vibriosis that has caused substantial losses in Asian shrimp production over the last decade². - Vibrios can turn from being commensal (non-pathogenic) to pathogenic under specific environmental conditions, including water temperature, dissolved oxygen, ammonia, organic matter, and heavy metal content. - Clinical signs of vibriosis infection include lethargy, loss of appetite, hepatopancreas necrosis, reddish body discoloration, yellowing gill tissue, and more². 2. **Preventive Measures**: - **Clean Seed**: Ensuring that post-larval shrimp (seed) is free from Vibrio parahaemolyticus is crucial. Regular screening and monitoring are essential. - **Clean Water**: Regularly checking incoming sea water for Vibrios before pumping it into ponds helps prevent outbreaks. - **Clean Pond**: Maintaining a clean pond environment reduces the risk of AHPND. - **Biosecurity**: Tightening aquaculture procedures, using certified seed, and monitoring water quality are essential steps. - **Balancing Phytoplankton**: New research suggests that balancing levels of phytoplankton in shrimp ponds can prevent Vibrio growth, including V. parahaemolyticus¹. - **Eco-based Methods**: Microalgae, seaweed, live feeds, bacteriophage, and probiotics show potential in reducing vibriosis, offering an alternative to antibiotics³. 3. **Industry Collaboration**: - Governments and integrated companies collaborate to prevent AHPND outbreaks. - Surveillance, laboratory testing, and improved capabilities are essential for early detection and countermeasures. In summary, managing vibriosis requires a holistic approach, emphasizing clean practices, monitoring, and innovative solutions. By addressing this challenge, the shrimp farming industry can enhance sustainability and productivity.

Unlocking Growth Opportunities in India's Booming Aquafeed Market In recent years, India has emerged as a pivotal market for aquaculture feed, fueled by a diverse range of aquatic species that significantly contribute to the nation's export sector. This burgeoning market is witnessing a transformative shift, driven by factors such as escalating disposable incomes, heightened health consciousness among consumers, and the establishment of sophisticated cold chain facilities. Notably, aquafeed sales have transitioned from traditional, unorganized retail channels like wet markets to more organized avenues such as supermarkets, reflecting evolving consumer preferences and market dynamics. According to data from the Ministry of Fisheries, Animal Husbandry, and Dairying, the volume of fish harvested has been on a steady upward trajectory, reaching a noteworthy 12.18 million metric tons in 2020. This uptick in fish production underscores a parallel surge in the demand for aquafeed, thereby propelling market expansion. With Indian aqua feed mills boasting a commendable capacity to produce 2.9 million metric tons, the nation is poised to capitalize on its vast aquaculture potential. Andhra Pradesh emerges as a key hub for fish feed consumption within India, leveraging its strategic geographic location along the country's extensive coastline, which spans approximately 7,517 kilometers. Furthermore, the presence of river and canal systems, totaling 195.20 kilometers, augments India's capabilities in fostering high-quality aqua products. Notably, Karnataka, situated along the southwestern coast, witnessed a remarkable surge in fish production, surpassing 861 thousand metric tons in fiscal year 2020, indicative of the sector's robust growth trajectory.

🌱🌍 Exciting Innovations in Sweet Potato Farming! 🍠 Discover the cutting-edge technologies transforming sweet potato production and processing in Africa through the #TAAT #OrangeFleshedSweetPotato (#OFSP) Compact, led by the International Potato Center (CIP). 🚀 Here are some of the key advancements shaping the future of #sweetpotato cultivation: 1️⃣ Nutritive Excellence: Embracing #OFSP as a more #nutritious alternative to traditional "pale" varieties. 2️⃣ Adaptation to Challenges: Cultivating selected drought and virus-tolerant #OFSP varieties, addressing environmental challenges where needed. 3️⃣ Antioxidant Boost: Introducing the #PurpleSweetPotato, a newer variety higher in #antioxidants for enhanced health benefits. 4️⃣ Community Empowerment: Implementing #communitybased production of #vines and #cuttings to disseminate this vegetatively propagated crop, promoting local #engagement. 5️⃣ Pest-Free Propagation: Utilizing tent-style #greenhouse production for #vines and #cuttings, ensuring pest and disease-free propagules. 6️⃣ Enhanced Production: Implementing raised bed production for improved #soilfertility and #weed #management. 7️⃣ Customized Fertilizers: Using specially #blendedfertilizers adjusted to crop demand for optimal growth. 8️⃣ Strategic Farming: Introducing relay #intercropping with #legumes as a farm enterprise strategy, promoting #sustainable and #diversifiedagriculture. 9️⃣ Livestock Nutrition: Producing #silage from #sweetpotato vines as a #nutritiousfeed source for #livestock. 🔟 Versatile Value-Addition: Exploring #puree production for #valueaddition, creating a #diverse range of #foodproducts. Join us in #scaling these #innovations driving a revolution in #sweetpotato farming! 🌍🌱 #AgriculturalInnovation #SweetPotatoRevolution #SustainableFarming #FoodSecurity #EngageTAAT #FeedAfrica🍠✨

OPTIMIZING NUTRITIONAL REQUIREMENTS FOR SUSTAINABLE SHRIMP AND PRAWN AQUACULTURE Aquaculture, particularly shrimp farming, has gained immense significance as a global food production sector. Despite its growth, shrimp aquaculture confronts challenges, notably the high cost of feed and nutritional deficiencies leading to diseases. This comprehensive overview delves into the critical nutritional requirements of shrimp, covering vitamins (C, E and B), minerals (calcium and phosphorus), essential fatty acids, and amino acids. Deficiencies or imbalances in these nutrients can result in various developmental abnormalities, weakened immune responses, and reduced growth rates in shrimp populations. Understanding and managing the specific dietary needs of shrimp species is vital formaintaining their health, improving growth, and ensuring sustainable aquaculture practices. The article synthesizes findings from numerous spotlighting, highlighting the diverse nutritional needs of different shrimp species and presenting strategies to address nutritional challenges in shrimp farming. https://lnkd.in/eRmD4ez4

Biosecurity in Vannamei Shrimp Aquaculture 🦐🦐🦐 The rapid development of vannamei shrimp aquaculture has brought us new challenges, one of which is the high risk of disease. To overcome this, innovation in the field of biosecurity is very crucial. I see that biosecurity is not just a protocol, but a long-term investment . Why is Biosecurity So Important? Vannamei shrimp, with high market demand, is a commodity that is very susceptible to disease. Disease outbreaks can cause huge economic losses for farmers. Good biosecurity is the first line of defense to prevent the entry and spread of pathogens. Latest Innovations In recent years, a number of innovations have emerged to improve the level of biosecurity in vannamei shrimp cultivation. Some of them are: -Utilization of Technology: Use of sensors to integrate real-time water quality, automation systems for feeding and water changes, and data analysis applications for early detection of disease. -Development of Probiotics and Prebiotics: Use of beneficial microorganisms to improve shrimp health and resistance to disease. -Biofouling Control: Use of new technologies to prevent the growth of biofouling on the surfaces of equipment and pond structures, which can harbor pathogens. -Improved Waste Management: Implementation of environmentally friendly waste management systems to prevent environmental pollution and reduce the risk of disease transmission. -Implementation of the One Health Principle: The One Health approach that integrates human, animal and environmental health is becoming increasingly relevant in aquaculture. By implementing the One Health principle, we can identify and address disease risk factors more comprehensively. Future Challenges and Opportunities Despite much progress, there are still several challenges that need to be overcome. One of them is antibiotic resistance in pathogenic bacteria. In addition, climate change can also affect the dynamics of shrimp disease. However, these challenges also open up opportunities for further innovation. Research in the fields of genomics and proteomics can help us understand the mechanisms of disease pathogenesis and body defense mechanisms, and can develop more specific control strategies.

"Unlocking the potential of profitable aquaculture with vannamei shrimp farming" The shrimp farming offers a lucrative opportunity for investors and farmers alike. Vannamei shrimp, also known as Pacific white shrimp, have become a preferred species in the aquaculture industry due to their fast growth rate, high survival rate, and adaptability to various environmental conditions. Key Advantages of Vannamei Shrimp Farming 1. High Market Demand: Vannamei shrimp are highly sought after in global markets, particularly in North America, Europe, and Asia, due to their mild flavor and versatility in culinary applications. This strong demand translates to a steady and profitable market for farmers. 2. Rapid Growth and High Yield: Vannamei shrimp can reach market size in just 3-4 months, allowing for multiple harvests in a year. This rapid growth rate maximizes productivity and revenue potential. 3. Efficient Feed Conversion: These shrimp have a high feed conversion ratio (FCR), meaning they efficiently convert feed into body mass. This efficiency reduces feed costs, which are a significant portion of the operational expenses in aquaculture. 4. Disease Resistance: Advances in selective breeding have produced strains of vannamei shrimp that are more resistant to diseases such as Early Mortality Syndrome (EMS) and White Spot Syndrome Virus (WSSV). This resilience reduces the risk of mass mortality events and improves overall farm sustainability. Economic Considerations 1. Initial Investment: Starting a vannamei shrimp farm requires significant initial capital for land, infrastructure, equipment, and juvenile shrimp. However, the high profitability potential can result in a quick return on investment (ROI). 2. Operational Costs: Major operational expenses include feed, labor, water treatment, and disease management. Efficient farm management and cost-saving practices can enhance profitability. 3. Market Access: Establishing reliable market channels and understanding market trends are essential for maximizing profits. This can involve direct sales to local markets, partnerships with seafood distributors, or exporting to international markets. By harnessing the advantages of vannamei shrimp farming and adhering to best practices, aquaculture entrepreneurs can unlock substantial profits and contribute to the sustainable growth of the seafood industry. With the right approach, vannamei shrimp farming not only promises economic benefits but also supports food security and sustainable aquaculture development. #Aquaculture #VannameiShrimp #SustainableFarming #SeafoodIndustry #FoodSecurity #ProfitableVentures #InvestmentOpportunities #FarmersAndInvestors

A brief discussion on "NITRITE TOXICITY IN FRESH WATER / LOW SALINE WATER SHRIMP FARMING, IT'S CONTROL STRATEGIES AND PREVENTIVE METHODS" https://lnkd.in/g4AF9WhB #nitrite #watermanagement #waterquality #shrimpfarming #vannamei #watertreatment #wastemanagement #wastemanagementsolutions #strategy #solution #technicalsupport #ammonia #nitrate #blackgilldiseases #disease #diseaseprevention #diseasemanagement #prevention #treatment

#RES_Focus Title：Pursuing zero-grain livestock production in China Authors：Yingcheng Wang, Zihan Wang, Yulong Yin, Xingshuai Tian, Haiqing Gong, Lin Ma, Minghao Zhuang, Zhengxia Dou, Zhenling Cui Abstract： Livestock production has consumed massive human-edible feed grains and significantly altered the current food flow worldwide. China is currently experiencing a dietary transition toward more animal products and is requiring more grains to tackle its feed deficit, which comes at the expense of resources and environmental depletion in and out of China. While technical development, policy support, and changes in consumer attitudes may all promote the transition of future animal production, it is essential to explore future mitigation strategies to reduce dependence on feed grains. Here, we examine the potential of strategies targeting the livestock system (i.e., recycling non-competing feedstuffs, optimizing animal efficiency, and reshaping human diet) on the supply, production, and demand sides to reduce feed grain consumption. Our study shows that it is feasible to significantly reduce feed grain consumption while meeting future food consumption demands in China by 2030. The implementation of combined strategies will deliver substantial benefits in terms of reducing the requirements for land and nutrients. Such information is valuable to guide technical innovation and decision-making priorities going forward. Source：One Earth DOI：https://lnkd.in/eaXCy9m7 #livestock #livestockmanagement #grain #zerowaste #feed #strategies #china