Yesterday Terranea Resort's Food and Wine Festival was filled with delicious food, refreshing drinks, and over 1,200 joyful smiles! A special thank you to our Culinary and Catering Conference Services team, all of our food and beverage partners, as well as the guests and local community who joined us. #Terranea #TerraneaTogether
Thank you to the most creative and wonderful team!!! It was a such a fun success!!!!
Transform your buffet into a culinary masterpiece with Abert buffetware. Perfect for any occasion—breakfast, lunch, or a coffee break—our collection offers everything you need to enhance your food presentation. Contact Atlas Hospitality Reps to learn more. #BuffetExperience #FoodPresentation #AbertBuffetware #ElevateYourDining #ArcCardinal #CreatorOfExperiences
10.79 million Germans, and the number is rising. 📈 We believe it's time for caterers and restaurants to elevate their meals and revamp their menus - with Culinu. 🇩🇪 #culinu #foodtech #consciousfoodchoices #foodtransparency #foodscoreshashtag #consciouseating #restaurantinnovation #diningexperience
Feature highlight: DinnerBooking guest platform🍴🚀 Use the DinnerBooking guest platform to help guests easily find your restaurant🎉Here's a sneak peek: 🌟Increase your restaurant's visibility with a dedicated profile on dinnerbooking.com 🥂Set up special events – From wine tastings to New Year, let your guests effortlessly buy tickets to your events 📸Share your latest culinary creations and captivate potential diners And that’s just the beginning! Dive into the many other features the DinnerBooking guest platform offers to take your restaurant to the next level. Discover more at dinnerbooking.com 🚀 #DinnerBooking #RestaurantMarketing #GuestPlatform
New Article: The 2024 Restaurant Guide to Food Holidays Our new article reveals how seasonal menus and items can be powerful tools for boosting restaurant sales and attracting new guests. Read the full article below. bit.ly/47lKPa6
Check out the latest insights for our Oceanic Menu Planning Challenge!
🎉🏆 We are excited to announce that our ‘Menu Planning Challenge’ has come to an end. The scope of the challenge was to highlight the importance of implementing and following a well-balanced menu on board, considering crew nationalities. The Galley Crew onboard the vessels under our Catering Management Services were invited to prepare a 1-week menu including breakfast, lunch, dinner, and snack options, taking into consideration the crew nationalities onboard their vessels. Our judging committee, made up of our experienced chefs from our Oceanic Hospitality Training Centre, a nutritionist and our Wellbeing Services Manager, evaluated each entry. They took into account factors such as food variety & nutritional balance, menu presentation, creativity, execution & skills. A warm thank you to the talented catering crew and the vessels who joined the challenge and shared their delicious menus with us. We're pleased to announce that all the winning vessels have been notified, and their well-deserved prizes are on their way. 🎁 Here is a snapshot of some of the winning menus! 👩🍳👨🍳 #Oceanic #OceanicHospitalityTrainingCentre #OHTC #healthycooking #creativity #culinary #MenuPlanningChallenge
🌾🍺 The Four Essential Ingredients of Beer 🍺🌾 For hospitality professionals, knowing what goes into a great beer is crucial. The four essential ingredients are the foundation of every pint, and understanding them can elevate your beverage expertise. Check out my infographic to learn more, and dive into my latest blog post on the different beer types your guests will love: [Insert Blog Link] #HospitalityStudents #BeverageProfessionals #FoodandBeverage #BeerKnowledge #CraftBeer #BeerEssentials #BeerTypes #BlogPost
Brilliant review here.
Grateful for this amazing review! 🌟 It's always an honor to provide exceptional service and delicious food. At Dimblebee Catering, we are committed to making every event unforgettable. 🍽️ #DimblebeeCatering #CustomerReview #EventCatering #QualityService
5 reasons why Anjappar is the first choice for Chettinad lovers: 1. Authenticity: We are not just another niche restaurant; Anjappar is more about authenticity, and we emit authority in what we are good at. 2. Heritage: 60 years of Chettinad legacy show a lot about our heritage in food and quality. 3. Hospitality: We believe a restaurant is not just a place to serve food; it's more about the experience. 4. Quality: We never compromise on the raw material quality; we source top-notch spices across India to deliver the taste we promised. 5. Community: We never fail to retain our customers. Every day we strive to improve our food quality, which indeed builds us a community, more like a family! #chettinadlegacy #anbudenanjappar #restaurants
Common Event Mishaps to Avoid 🚫 We all want our events to be flawless, but sometimes the smallest oversight can lead to a big headache. The first topic on our radar: Miscalculating Food & Beverage. Swipe left to uncover the mishap and a solution. Ensuring your guests are well-fed without waste is crucial. Let's dive into the details to ensure your next event is a culinary success! Follow for more event tips and tricks. #mondaymishaps #events #eventplanning #eventagency #b2bevent #corporateevents #mishaps #mistakestoavoid #commonmistakes #eventsuccess #LOMAagency #planners #eventprofs
Mastering the Art of Saving In this guide, we'll delve into savvy ways to capitalize on coupons for indulging in restaurant delicacies and enjoying hassle-free food delivery services. Discover how these vouchers can transform dining experiences without stretching your budget. Understanding the Significance of Coupons in Gastronomy Uncover the significance of coupons in the culinary landscape, shedding light on their role in enticing customers and boosting business for restaurants and food delivery services. READ MORE:https://lnkd.in/dbf3qseT
Advisor, On-Premise Hospitality on behalf of Diageo Brands at Enthuse Marketing Group, LLC
3moIt was a fantastic event! very well organized. The Ketel One and Bulleit teams really enjoyed the day.