♻ CASE STUDY | Earlier this year we released our first monitoring report on progress against the New Zealand Infrastructure Strategy. The report noted that New Zealand ranks close to last in the OECD for recycling. In 2022/23, New Zealand generated around 780 kilograms of waste per person, almost 70% higher than the United Kingdom. Why does this matter? Waste requires infrastructure like landfills, transfer stations and recycling centres, and also places more demand on our transport infrastructure. In addition, waste causes around 4% of New Zealand’s total greenhouse gas emissions and around 9% of our biogenic methane emissions. But our report also found some positive steps are being taken in some communities. One example is Tauranga City Council, which received $8 million from the COVID-19 Response and Recovery Fund in 2021 to introduce new kerbside collection services. The services included providing rubbish, recycling and food scraps bins for over 56,000 households. This service also included an optional garden waste collection service that households could opt in to for an additional cost. The new kerbside collection services were in addition to the existing glass bottle and jar kerbside collection service. Since introducing the new services, Tauranga has nearly halved the amount of household waste going to landfill. Plus, turned over 5 million kilograms of food scraps into compost that has been used to grow new food in the Bay of Plenty and Waikato. Find out more about how we're tracking: https://lnkd.in/gAh2wNq6 #Recycling #Waste #NewZealand #Infrastructure #Strategy #Monitoring
New Zealand Infrastructure Commission, Te Waihanga’s Post
More Relevant Posts
-
With effect from 30 November 2023, businesses operating in the City of Cape Town that generate organic waste will be required to make alternative plans to landfill disposal - or face a fine. In terms of the city’s Integrated Waste Management by-law, businesses that produce large volumes of food waste or organic waste should have already developed an integrated waste management plan that covers how they will minimise waste in their operations. The gas that is produced when organic waste, such as food waste, decomposes in a landfill is an extremely potent greenhouse gas. Does your business have a strategy to manage the organic waste it generates to stay on the right side of the law? At Oricol Environmental Services, we keep working towards diverting organic waste from landfills and recovering it via animal feeds or recycling it via composting or anaerobic digestion. Our new waste management facility in Cape Town, which opened in May, provides an innovative depackaging and secure product destruction service to the Cape Town market with a view to reducing the amount of organic waste being sent to landfill in the Western Cape. Benefits for your business: > Save money on waste disposal > Reduce waste to landfill > Increase the sustainability of your business > Greater potential to recycle more dry materials when food waste is separated Read more 👉 https://lnkd.in/d7KmKymW Contact us for more information about our services and how we can help your business stay compliant 👉 https://lnkd.in/dn9qVkNe #capetownenvironment #wastemanagementsolutions #organicwaste #foodwaste #wastereduction #cityofcapetown #wastelegislation
To view or add a comment, sign in
-
Residential Organic Waste is a major challenge for municipalities. Interested in the outcome of this pilot project and how #BSFL can work as a #sustainable solution long term. https://lnkd.in/g3aiexjs
To view or add a comment, sign in
-
Waste / Recycling / Circular Economy | Waste Business Advisory Services | Waste Recycling Funding Applications | Environment Approvals | Waste Recycling Infrastructure 0431 222 327
In many instances, waste is an unwanted expense. This is relevant for local governments when such material magically appears at waste transfer stations, landfills or unfortunately in nearby bushland. We are currently working with a few local governments in developing EOI / RFT documents for the private sector to remove some of these items. Surprisingly it’s often lost with some Council officers that the private sector won’t do this exercise for free. Either the company makes revenue from the further recycling or disposal of the waste. Having said that some believe “Well that company is going to make money from the sale of the recycled material so we want a cut”. Such an attitude misses the commercial point. The company is solving the environmental issue thus it’s costing you less than other methods (simply landfilling). So good luck to the company Similarly, if a business could lower my household expenses and somehow made money from the exercise, I would be happy. So why can't some local governments think the same? Planning, risk allocation, and clarifying the desired outcome are all critical elements of an EOI. Happy to hear your thoughts 0431 222 327 #resourcerecovery #recycling #circulareconomy #waste #wastelevy #landfill #greenwaste #metalwaste #compost #environment #sustainability #commerical #EOI #plasticwaste #tyrerecycling
To view or add a comment, sign in
-
A recent article from The Narwhal paints a concerning picture of Ontario's waste management system. Landfills are overflowing and experts predict they'll be full in just 9 years. The current system relies heavily on landfills with minimal focus on reducing waste generation or resource recovery in the first place. This is especially concerning because large waste producers like industries and institutions are barely regulated, creating a significant portion of the problem while not recycling at the same rate as households. Even "solutions" like exporting waste or building new landfills are unreliable or take too long. The article argues for a waste reduction revolution. We need a fundamental shift in policy and behavior. This includes stronger regulations for industries and institutions to minimize waste and properly recycle. Additionally, modernizing recycling programs to handle current waste streams is crucial. #waste #reducereuserecycle #landfills
Ontario could run out of landfill space in nine years. Then what?
https://thenarwhal.ca
To view or add a comment, sign in
-
Ka pai Tāmaki Makaurau! You have diverted 9 million kilos of food scraps from landfill! 🟢 Aucklanders have kept nine million kilograms of food scraps out of landfill with their new rukenga kai (food scraps) collection service. 🟢 Food scraps that once created only harmful greenhouse gases in landfill are now contributing to a circular economy solution. 🟢 Some areas have seen reductions in the weight of total refuse in kerbside rubbish bins by up to 20 per cent. https://lnkd.in/gYAN_x6B #workingforauckland #climatechange #positiveoutcomes
Auckland diverts 9 million kilos of food scraps from landfill
ourauckland.aucklandcouncil.govt.nz
To view or add a comment, sign in
-
Doctor of Philosophy - PhD student at CDU Sustainability expert|Environmentalist | Soil and Earth saver MBA| Hospitality Administration| Passionate Chef| Entrepreneur
However, the issue of waste management remains a challenge worldwide, including in the NT. I am vocal about advocating for a plastic ban, combatting deforestation, addressing human waste, and reducing commercial farming waste, among other issues. It is time for us to reflect on our actions and take steps towards positive change. During my selfless work to improve our environment, I have identified several key concerns specific to the NT: 1. Vast Landscape: With its expansive area of 1,347,791 square kilometres (source: Geoscience Australia), it is difficult to monitor every corner of the NT. Parks and roads are filled with illegal dumping, and rural areas are even more severely impacted. These practices pose serious health problems for both wildlife and humans. 2. Vandalism: The burning of cars and vehicles has become a significant waste issue, polluting the environment, and negatively impacting both wildlife and humans. Air and water sources are becoming polluted as a result. 3. Venue Waste: Fatbergs are a significant waste management concern caused mainly by the hospitality industry. These fatbergs, which made headlines in NSW in February 2023, have severe psychological and physical impacts, and pose significant health risks. They can also cause sewer blockages that lead to extensive damage. As a venue owner, it is crucial for me to develop an educational training program to raise awareness about fatbergs and educate employees on actions that can mitigate their occurrence. Furthermore, I aim to create an educational centrepiece for the hospitality industry in the NT to emphasize the importance of individual and collective actions in reducing the psychological and physical impacts of fatbergs on the wider population. 4. Household Waste Failure: The NT is a multicultural state, which presents challenges in waste management. In a bin survey conducted in four different suburbs, including Stuart Park, Darwin City, Palmerston, and Casuarina, we found that people are not aware of recycling practices and often dispose of everything in one bin. This lack of knowledge and different practices from their countries of origin contribute to improper waste disposal. #research #tourism #sustainability #physicalhealth #mentalhealth #nt
To view or add a comment, sign in
-
5 Facts about Commercial Waste 1️⃣ The UK generates approximately 41 million tonnes of commercial and industrial waste annually, making it a significant contributor to the nation's total waste output. 2️⃣ According to the latest statistics, the commercial and industrial sectors in the UK produce more waste than households, accounting for around two-thirds of total waste generated. 3️⃣ The UK government has set ambitious targets to reduce waste generation and increase recycling rates. By 2030, they aim to achieve a 65% recycling rate for municipal waste and a 75% recycling rate for packaging waste. 4️⃣ The construction and demolition sector are major contributors to commercial waste in the UK, generating around 62% of all waste from this sector alone. 5️⃣ Food waste is a significant issue in the commercial sector, with restaurants, supermarkets, and catering services being key contributors. It's estimated that the UK hospitality industry alone generates over 1 million tonnes of food waste annually. For efficient and sustainable commercial waste management tailored to UK regulations and industry standards, choose Gaskells. With years of expertise and a commitment to environmentally responsible practices, we ensure your waste is handled responsibly, helping you meet compliance requirements while minimizing your environmental footprint. Phone: 0345 340 9656 Email: enquiries@gaskellswaste.co.uk #commercialwaste #facts #wastestats
To view or add a comment, sign in
-
Assistant Professional Officer @ City of Cape Town - Urban Waste Management: Compliance & Monitoring
Few people realise the importance of the waste lifecycle after they put it into their waste bins at home. In South Africa we are currently trying to redirect waste from landfill, and create more environmentally friendly alternatives. Waste-to-energy is a hot topic, but in-depth planning and feasibility studies are required. There are money in waste, we just need to find the best way to extract it. #Environmentalist #EAP #SouthAfrica #Waste #WasteToEnergy #AlrernativeTechnologies
To view or add a comment, sign in
8,873 followers