Tom Fleuriot’s Post

Day 5 at the Farm. Today's lunch has some more variety. They keep rotating the menu. The best thing about this food is, the raw material was plucked this morning, and there will be no leftovers to be stored and served later. Farm to table, no carbon footprints. This, my friends, is my lunch! Want to join me? I have an interesting idea 💡

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You often see the results of people’s ambitions not the reasons. If you knew the reasons maybe you would appreciate the results differently and cheer them on. The first two photos are the menus for where we would go and the spot we had to stand in line to get free food. The last photo is Stefani and I speaking in front of 20,000 people letting them know that it doesn’t matter where you came from what lines you stood in you have the opportunity to change not only your life but the lives of others. Reason #1 we will not go back to standing in food lines. Reason #2 we will help fill food pantries and help others not have to stand in food lines.

🚨 Remember this old anti-piracy campaign?: “You wouldn’t steal a car, so why steal a video?” You wouldn’t write your menu like this: Burger & chips for sale today Beer served in a glass Our pizza has basil on it So, why are you doing your social media like this? If you want more bookings, stop treating your social media like a picture-book. 📸 Turn it into a storybook instead. Showcase your team’s passion Shout about your restaurant’s journey Share the experiences you create every day Here's some ideas: What’s the story behind that signature dish? Who’s the creative bartender behind your cocktails? (and what’s their story?) What makes your atmosphere different from anywhere else? People don’t just want to know what’s on the plate – they want to know why they should choose you over the plate next door. ✨ Make your posts as memorable as the meals you serve. Legal Disclaimer (read quickly in a low voice like they do on the radio): Joe McDonnell has nothing against beer in a glass or pizza with basil on it. In fact they're two of his favourite things. Burger and chips are pretty good too. Joe does not endorse stealing cars – it will not help your restaurant grow. 🚗 #MarketingTips #RestaurantGrowth #SocialMediaStorytelling

Remember: Cleaning your grill doesn't just help with appearance -- it helps your food taste better because it removes all the char and buildup so that those don't get on your food. Call today for your deep grill cleaning appointment!

🌾🍽️📋 Buckle up, food enthusiasts! We're about to embark on a thrilling journey from the farm to your table, with a pit stop at the regulation station! 🚜➡️🏭➡️🏠 From Farm to Table to Regulation: The Incredible Odyssey of Your Dinner Ever wondered about the secret life of that carrot on your plate? 🥕 Well, grab your magnifying glass and join me on a detective mission through the food supply chain! The Plot Thickens 🕵️♀️ * Our veggie heroes start their journey in the fields, dreaming of stardom 🌟 * They're whisked away to processing plants (no red carpets, sadly) * Then comes the thrilling part - dodging regulations like they're in an action movie! 🏃♂️💨 Why Should You Care? 🤔 * Because knowing your food's backstory makes you the coolest dinner party guest ever * It's like being a food CSI, minus the dramatic sunglasses removal * You'll never look at your sandwich the same way again (in a good way, we promise!) Ready to Become a Food Detective? 🔍🥪 Here's where you can join the investigation! Curious about what's really in your favorite snacks? Want to uncover the secrets of that mysterious sauce? Are you ready to uncover the thrilling saga of your supper? Let's dive into this gastronomic adventure together! After all, knowledge is power... and delicious! 🍔💪 #FoodJourney #FarmToTable #FoodRegulation #LabTesting #CSIKitchen

🌾🍽️📋 Buckle up, food enthusiasts! We're about to embark on a thrilling journey from the farm to your table, with a pit stop at the regulation station! 🚜➡️🏭➡️🏠 From Farm to Table to Regulation: The Incredible Odyssey of Your Dinner Ever wondered about the secret life of that carrot on your plate? 🥕 Well, grab your magnifying glass and join me on a detective mission through the food supply chain! The Plot Thickens 🕵️♀️ * Our veggie heroes start their journey in the fields, dreaming of stardom 🌟 * They're whisked away to processing plants (no red carpets, sadly) * Then comes the thrilling part - dodging regulations like they're in an action movie! 🏃♂️💨 Why Should You Care? 🤔 * Because knowing your food's backstory makes you the coolest dinner party guest ever * It's like being a food CSI, minus the dramatic sunglasses removal * You'll never look at your sandwich the same way again (in a good way, we promise!) Ready to Become a Food Detective? 🔍🥪 Here's where you can join the investigation! Curious about what's really in your favorite snacks? Want to uncover the secrets of that mysterious sauce? Are you ready to uncover the thrilling saga of your supper? Let's dive into this gastronomic adventure together! After all, knowledge is power... and delicious! 🍔💪 #FoodJourney #FarmToTable #FoodRegulation #LabTesting #CSIKitchen

Happy National Coconut Cream Pie Day! It might seem silly to celebrate a dessert, but what if today was about more than just the pie? What if it's really about connection. My mom’s best friend Mary had a coconut cream pie recipe that could win awards. But she guarded it like a treasure—or so we thought until my sister faced a serious health scare. When Mary asked how she could help, my sister half-jokingly said, “Hand over that pie recipe!” To everyone's surprise, she did! This story slices right through to the core of great customer service: the art of knowing when to hold 'em and when to fold 'em—or in Mary's case, when to share 'em. Mary’s act of sharing wasn't just about giving away a recipe; it was about providing comfort when it was needed the most, transforming a simple transaction into a meaningful interaction. Sometimes, the best way to serve someone is to share not just your talents, but a piece of what makes you, well, you. Mary passed on over 20 years ago, yet every time my sister or I bake her pie, it’s like she’s right here with us. Each bite brings back a flood of happy memories. It's a reminder that what we share lives on, far beyond our time. So, on this pie celebration day, reflect on your own secret sauces—are you holding onto them a little too tightly? Maybe it’s time to dish out more than just the usual and sprinkle a little unexpected joy in our professional lives. #wellbeing #customerservice #nationalcoconutcreampieday #suttleshift 

Have you ever tasted something that instantly took you back in time? That's the magic of grandma browns beans recipe - it's like a hug in a bowl, but also so much more. This culinary gem does more than tantalize your taste buds; it's a gateway to family history, layered with savory secrets and tales of love, resilience, and unity. 🍲 As we dive into the heart of this recipe, we're not just talking about cooking. We're talking about an experience that strengthens family bonds, one simmer at a time. It's about sharing stories, passing down wisdom, and creating memories that will last a lifetime. For those ready to embark on this flavorful journey, unlocking the family secret is just a click away. But be prepared, it's not just a recipe you'll find, but a treasure trove of cozy memories waiting to be relived and new ones to be made. So, why not make tonight's dinner about more than just eating? Let's make it about connection, about history, and about the warmth only a family can provide. Check out the full recipe and story behind grandma browns beans, and let's bring our families closer with every bite. 🥄💖 [Discover the secret to grandma browns beans recipe and more!](https://lnkd.in/evrAKBXs) What's your favorite family recipe that brings everyone together? Share your stories in the comments below! 🌟