EMPLOYEE SPOTLIGHT! This week we are #spotlighting Alfredo Garces Mercado! Alfredo is currently a Chef de Partie at Roister, and has been with the team since July 2023. Having Alfredo as part of our team has been incredible, and we’re excited to see what comes next. Watch the video below to get to know more about Alfredo, and his journey with The Alinea Group! Interested in building a career like Alfredo? The Alinea Group is hiring across both Front and Back of House! Open positions include Food Runner, Bartender, Expeditor, Service Porter, Sommelier, Commis, Chef de Partie, and Sous Chef. If you’re interested, please apply to one of our open positions by visiting our careers page: https://lnkd.in/ghUZwe4w #thankyou #career #people #employmentopportunities #growthopportunities #inclusion #team #work #restaurantjobs #employeespotlight #ThisisTAG #thealineagroup #nowhiring #hiring #foodrunners #Michelinstars #Michelinguide #applynow #jobs #employeeappreciation #hardwork #openpositions #chefs #souschef #chefdepartie #tournant #cooking #platingdishes #hosts #restauranthost #restaurantjobs #growth
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Providing K-12 Schools with Impactful Entrepreneurship Programming | Director of Entrepreneurship at Cincinnati Hills Christian Academy
This is fantastic-- Max is an absolute rockstar and embodies everything we talk about regarding the entrepreneurial mindset. His growth mindset enabled him to dream big about his future and chase his vision. His grit enabled him to get a coveted internship at one of the top restaurants in the world (where he now works). His ability to redefine failure was a key aspect in his help launching the culinary program at Cincinnati Hills Christian Academy His opportunity seeking approach to life will continue to propel him to success. Let's go! #entrepreneurship #entrepreneurialmindset #mindset Heather Vonderhaar
EMPLOYEE SPOTLIGHT! This week we are #spotlighting Maxwell Vonderhaar! Maxwell recently celebrated his 2 year anniversary with Alinea in April, joining the team initially as a Student Extern while in culinary school at The Culinary Institute of America. Since joining us as a full-time Commis after his graduation, he has earned multiple promotions including Chef de Partie, Tournant, and his most recent promotion to Junior Sous Chef just this week! Maxwell has been a dedicated part of our team, constantly going above and beyond to continue learning and growing his career. We couldn’t be more excited for Maxwell to step into his new leadership role and continue his journey with The Alinea Group. Get to know more about Maxwell below! Interested in building a career like Maxwell? The Alinea Group is hiring across both Front and Back of House! Open positions include Food Runner, Service Porter, Bartender, Host, Commis, and Chef de Partie. If you’re interested, please apply to one of our open positions by visiting our careers page: https://lnkd.in/gR8KTWzB #thankyou #career #people #employmentopportunities #growthopportunities #inclusion #team #work #restaurantjobs #employeespotlight #ThisisTAG #thealineagroup #nowhiring #hiring #foodrunners #Michelinstars #Michelinguide #applynow #jobs #employeeappreciation #hardwork #openpositions #chefs #souschef #chefdepartie #tournant #cooking #platingdishes #hosts #restauranthost #restaurantjobs #growth
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opportunity
We have a Fantastic Opportunity to be a part of En Fuego Team. We are looking for talented and passionate Chefs. - Chef de Partie - Commis 1,2 & 3
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Interested in Indian cuisine
Passionate about delivering an exceptional dining experience? We’re hiring! We’re hiring for the following roles: • Restaurant Manager • Assistant Restaurant Manager • Senior Chef de Partie (Continental/Italian) • Specialist Indian Chef (Curry/Tandoor) If you have managerial experience, or perhaps you’re an expert culinary specialist in Continental, Italian, Curry, or Tandoor cuisine, we urge you to apply. A place of gathering, celebration, business, and pleasure. Our client continuously endeavours to improve the purest traditional Indian and Italian cuisine, whilst creating innovative, modern dishes with organic, seasonal, and local produce. If you’re looking for a fresh start in an establishment that’s bursting with energy and sophistication - look no further. Refined dining, passion, and great cuisine. Interested? Apply Now! 👇🏻 https://lnkd.in/eXispEnm 3 years of experience required in good quality establishments 🇬🇧 UK Work Permit Available - #RecruitmentSolvers #Hiring #UKJobs #Hospitality #GlobalRecruitment
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Good opportunity
We are now recruiting a Food and beverage Director! A fantastic opportunity awaits you to become a part of our team as the Food and Beverage Director at a stunning property located in the Bahamas. As the Director of Food and Beverage, you will take the helm of food and beverage operations within a hotel, restaurant, or other esteemed hospitality establishment. This pivotal role entails overseeing menu creation, procurement, staffing, and the seamless delivery of dining experiences. By collaborating closely with the Executive Chef, you will ensure the utmost quality in culinary offerings and guest satisfaction. If you possess the necessary skills and expertise and are eager to be part of a dynamic team dedicated to providing top-notch service, we encourage you to apply for this position. To learn more about the role, please visit our careers page at https://lnkd.in/denMPhAi or apply directly using the following link: https://lnkd.in/gWxHcW8v Embark on a rewarding career journey with us! #recruiting #newcareeropportunity #applynow #recruitment #DCGlobalTalent #DCGlobalTalentJobs
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opportunity
Job Openings at The Las Colinas Resort Dallas United States | All Departments: -Dishwasher/Utility -Chef de Cuisine -Loss Prevention Officer -Baker I -Sous Chef II -Pastry Chef -Restaurant Bartender -Server-3 Meal-a-Day- *AM Shift* -Server Attendant *PM Shift* -Engineer-Technician-HVAC -Maintenance -Attd-Gourmet Coffee-Barista -Engineer-Technician -Concierge-Club Level -Assistant Director of Housekeeping -Concierge-Lobby -Food and Beverage Operations Manager -Cook III -Director of Event Operations -Director of Marketing -Guest Experience Expert -Sous Chef I CLICK HERE TO SEND YOUR CV: https://lnkd.in/guv_BRBk
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Good Opportunity
We are hiring for Waiters, Waitresses & Hostesses for our Fine Dining Indian Cuisine Restaurant in DFC mall. Minimum 2 years' experience is required. Inbox me your resume if you feel you've got the skills we are looking for! Join our team and be part of an exceptional dining experience that celebrates the rich flavors and traditions of Indian cuisine! Email your resume to; kashkan.finedining@gmail.com
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Manager Profile || Pre Openings || Growth Enthusiastic || Linkedin Enthusiast || Hospitality Expert || Quality Assurance || Hardworking || Hiring || Restaurant Consultant || Budget || MIS || P & L || Creator
Hiring for Food & Beverage Professionals Share CV on whatsapp 7678508275 Those who are not experienced but interested to get trained in restaurant industry also can apply #jobsingurugram #jobforyou #jobhiring #jobapportunity #jobalerts #jobfair #jobchange #jobapplication #job #jobavailable #jobalert #jobdescription #job2024 #jobannouncement #jobdating #jobgoals #jobhunt #jobchangers #jobfinders #restaurant #restaurants #restaurantjobs #restaurantmanagement #restaurantes #restaurantmanager #restaurantindustry
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how to cantrol food cost in Restaurant? answer: Know what you are spending Portion control Pre-portion in mise en place Keep menus focused Buy at the best price and be creative Love your supplier Working from scratch, is it worth the effort? Reduce no shows Waste as little as possible
Looking for a Restaurant Manager and a Chef De Partie for a leading fine dining restaurant Location - Dubai if interested share your CV to imesh.careers@gmail.com #finedining #uaehiring #bakery #5starhotel
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