Two Postdoctoral Scholar positions are available in the Harte Lab, Department of Food Science, Pennsylvania State University. Take a look and apply if these areas call you attention!
A one-year Postdoctoral Scholar position for the project entitled “Determination of milk coagulation and gelation properties by high frequency ultrasound wave speed and amplitude changes” is available in the Food Science Department at The Pennsylvania State University (University Park). The project is funded by the National Dairy Council (NDC) – Dairy Management, Inc. (DMI), and overseen by the United States Department of Agriculture (USDA). Description and application links can be found under REQ_0000058554 in https://lnkd.in/eARX5GUH
A three-year Postdoctoral Scholar position for the project “Oleoproteins: a new class of functional ingredients for natural/clean label applications” is available in the Food Science Department at The Pennsylvania State University (University Park). The project is funded by the United States Department of Agriculture (USDA), National Institute of Food and Agriculture (NIFA), Agriculture and Food Research Initiative (AFRI), Competitive Grants Program on Novel Foods and Innovative Manufacturing Technologies (A1364). Description and application links can be found under REQ_0000058555 in https://lnkd.in/eARX5GUH
Microbiologist
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