Cleaning is a process. Episode 10: The holistic approach.
To conduct a thorough analysis, it's crucial to understand the entire process, from the origin of your raw materials to the final customer requirements and preferences.
In the meat processing industry, this is precisely our strength. Our process technologists understand the challenges faced by entrepreneurs and managers. When it comes to cleaning products and machinery, they not only recognize the challenges but also know the solutions. These solutions are sustainable and highly cost-effective. It's rare for a business to profit from a cleaning solution.
Our process technologists Ton Winters en Twan Koenen can assist you in identifying bottle necks and improvements that will benefit you product and ultimately boost your profitability.
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Below is an example of a critical step in a poultry processing facility, demonstrating that the optimal time for cleaning is when contamination occurs or becomes accessible.