The Blue Atlas Project’s Post

Another cool fact? Spirulina is harvested every 3 to 7 days. Compare that to most crops, where you’re looking at months before you see results. This makes it incredibly responsive to immediate needs—whether you’re scaling up production for disaster relief or meeting local market demand. And here’s the cherry on top: while producing all this protein and nutrition, spirulina is also a champion at sequestering carbon. Per unit of production, it absorbs more CO2 than most land-based plants, making it not only a food source but a climate solution. #blueatlasproject #fyp #trending #farming #environment #sustainability

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