BLLA - Boutique Lifestyle Lodging Association’s Post

How did the Auguste Escoffier School of Culinary Arts come to be? Hint: The journey is inspiring. Watch the video below to get insights from Jack Larson's journey as the founder of an industry-leading online culinary school. ⬇️ https://lnkd.in/eWmNHq72 #GeckoHospitality #Hospitality #HospitalityRecruitment

In case you missed it, here it is, the *SERENGETI SHACK* restaurant. If you haven’t tried East African food-Tanzania yet, here’s a chance for you to try them out. Enjoy the video and comment if you plan to go check ‘em out😊. Link of thread video in the comments section

"Tool on top of the lemon, not lemon on top of the tool." Not being a trained chef, I learn a lot from cooking videos on youtube. Like the lesson above from chef Jean-Pierre. (I'll be making Mussels Provencal for some friends so I watched a few videos to get prepared). If you have something very important coming up, what do you do to prepare yourself and get ready to really perform at your best? Job seekers, I hope you are putting in the requisite prep for interviews. Some of the key elements of preparation include researching the company, reviewing your Accomplishment stories that are relevant to the job you are interviewing for, and practicing. Practice with a friend or with your coach. Seek feedback so that you can improve. https://lnkd.in/ecdyqEPY

Can you bring some curry to the interview? Yesterday, I was in a Thai restaurant, savoring an exquisite green curry, and it got me thinking about the hiring process for chefs. Is it easy? Do they have to create a menu instead of a portfolio? When considering hiring a new chef, one important question is: should candidates cook something during the interview? I also imagine questions like: When did you decide to become a chef? What is your signature dish? What is your favorite or least favorite dish to prepare? How do you describe your overall cooking philosophy? Name the three kitchen tools you can't do without. Why are you considering a new position? I love thinking about that. And also, are chefs using LinkedIn? Would love to connect:) Bon appetit!💘

Embrace the suck and the days that you hate.  If you want to become a good chef, you need to be ready to face the heat!🔥 Discover Celebrity Chef Derek Upton's tips for success. 👨🍳 Full interview: https://lnkd.in/drf-4Xjv 🔗 #celebritychef #cheftips #cheflife #hospitality #careertips #oysterlink

Norbert Niederkofler: taking you behind the scenes I have an interview with Norbert Niederkofler on Thursday. Let me explain how I proceed: Step1: I read the press release Step2: I dig online and watch everything I can find: interviews, videos... Each piece of information is collected religiously on a piece of paper. Step3: I formulate between 6 and 10 sharp questions. The name of the game is to never ask a question that has already been answered. The process takes between 4 and 8 days. Why? It is a matter of mutual respect. Star Chefs like Mr Niederkofler give hundreds of interviews each year. By demonstrating a very high level of preparation, you show that you respect his work and receive answers that will benefit the whole community. I use another important key: I always start my interviews by asking how long the Chef has for the interview and I finish the interview exactly on time. Same idea. Show respect. There are only 145 three-Michelin-star restaurants in the world. They are in contact with each other and share extremely sharp cultures. So if you want Chefs to take time off their busy schedule to talk to you, you'd better make sure that all the Chefs you met in the past were happy with your work. Below is the best video I found about what is going on at "Atelier Moessmer Norbert Niederkofler ***". Soooooo looking forward to it! Enjoy this video!

Read an interview with our visionary founder and CEO, Rowena Scherer, in Savoir Faire Magazine! #interview #founder #ceo #eat2explore #foodforthought

Have you done your research and due diligence? Have you verified and fact-checked the information? Some of the biggest mistakes that I've made during my career have been as a result of taking things at face value or poor research. Whether you are a reporter telling a story, making a sales pitch to a new client, or actively in the job interview process, doing your homework and aligning your approach is key to your success. From a previous TalentBlvd ZOOM Event titled “Reels, Resumes, Interviews – How to Win Your Dream Job”, we heard Stephanie Gorin of The E.W. Scripps Company talk specifically about what homework you need to be doing before you pitch yourself to a hiring manager in TV News and Entertainment. You can watch that entire event here 👇 https://lnkd.in/dgc4y4xj Passcode: !5+TU3cA In the meantime, click to enjoy this #SundayFunday clip from A&W Restaurants, Inc. Follow TalentBlvd for #tvcareer #mediacareer #realTVjobs #careercoach #mentor https://lnkd.in/dsfmRP-x

Ready to nail that food server interview? 🍽️👨🍳 Learn how to ace the question "What are your strengths?" and showcase what makes you the perfect candidate for the job! 💪🎯 👉 https://lttr.ai/AUOF5 #interviewprep #jobinterview #interviewquestions #interviewtips #interviewpractice #practiceinterview

Ready to nail that food server interview? 🍽️👨🍳 Learn how to ace the question "What are your strengths?" and showcase what makes you the perfect candidate for the job! 💪🎯 👉 https://lttr.ai/AUOGR #interviewprep #jobinterview #interviewquestions #interviewtips #interviewpractice #practiceinterview