The Calendar Group’s Post

Want to know how a private chef will take your next vacation to the next level? Check out the article below. https://lnkd.in/gf8RYeug

Smiling-the heartbeat of hospitality Ability to smile is one of the most demanded attributes for any hospitality professional. In food and beverage service, waiters are required to smile always especially when interacting with guests. The smile becomes that starting point and foundation upon which the guest’s meal experience is built. A waiter's smile in a restaurant is that crucial ingredient which creates a welcoming and comfortable atmosphere for guests to manifest their joy. It gives them the assurance that they are in the right place and a safe haven to relax and dine. A smile is the magic that makes the impossible possible-a critical remedy that dissolves anger and frustration. Despite its importance, I believe that smiling is not always easy. Sometimes it is not possible to smile at every situation and to everyone in the service environment all the time. There are moments when you can try to smile and still the fake smile quickly fades away because you have a lot going on inside you and in your mind during service. At this point, smiling becomes a sacrifice where one has to push it out regardless of what is going on inside them for the good of the guest who is expecting exceptional service which they have paid for. Smiling is one thing and always smiling another. Being able to remain smiling throughout the service cycle is not a common ability but a special and unique gift which should be cherished. Are you a hospitality professional and you are struggling to smile consistently in the service arena? Is your environment working against your smiling ability? Do you want to know more about the art of smiling in the context of hospitality? If your response to the above questions is a yes, then you are the right candidate to look forward to my next post on "The Art of Smiling". #LinkedInTalk #hospitality #hospitalityexcellence #serviceexcellence #waiting #hospitalitylife

Teaching your staff hospitality is essential in the restaurant industry. 🍽️ Being hospitable is key because you never know who you're serving or what kind of day they've had. ✨ Who knows... they may leave you a life-changing tip! 💰 Great conversation with Jill Overdorf on Everyday Kindness with Hospitality. #Hospitality #RestaurantIndustry

Did you know that it only takes 𝟕 𝐦𝐢𝐧𝐮𝐭𝐞𝐬 to prepare and serve a SUPPER meal? 👇 With just a touch of a button, hotel staff can effortlessly provide mouthwatering meals to your guests anytime, day or night. Yes, that's right - 24/7. Want to know how? Check the link below! 🐿️ #SUPPER #hospitality #sustainable #foodsystem

Hosting a meal for a group of people can sometimes feel like an overwhelming task, however, with a little communication and preparation ahead, we may be able to alleviate a little bit of the stress that comes from hosting a meal for others, and also support our guests. If you are in need of some holiday hosting tips, below you will find an entire game plan(from inviting others, all the way through to the day of the event), to help support you and your guests have a happy and healthy holiday dining experience. 8 Holiday Hosting Tips: ➡️ https://lnkd.in/dGydPPXb For those who prefer to watch and hear, click below for a replay from an interview I had with Matt Molloy of Fox Rochester WUHF, where we talked about some healthy holiday hosting tips, last year. ➡️ https://lnkd.in/dDivFeEG Are there any holiday hosting tips that I may have missed? What helps you and your guests have a positive holiday get-together experience? #HolidayHostingTips #HolidayHosting #healthyholidaytips #holidayeatingtips #familyholiday #holidaypartyplanning #partyplanningtips #holidaytips #holidaywellness #holidayparty #holidayevent

Attention Restaurant Managers, 80% of guests feel a problem is resolved when they believe you CARE about them. Convince guests that you CARE and will do everything in your power to make a difference. In the final analysis, exceptional customer service is nothing but good ol' world hospitality. Build CARE into every touch point - guests will feel the difference. When the hostess answers a call… warm welcome. When a server greets a table… old friend. When a server places food on the table… cheerful. When a bartender makes a drink… energetic. When a manager says goodbye to guests… bring your pals and come along. Build CARE into your systems. Raise hospitality standards, it will reflect in the top and bottom line 🚀 With EVERY transaction, make sure you have a system that demonstrates you CARE. #CustomerService #RestaurantOwner #BusinessTips #WeCare

Our latest blog post below.

Have you ever considered hiring a private kosher chef for your vacation? 🍽️ In a recent interview-style article, we dove into the topic of whether or not this luxury is worth the investment. From customized menus to dietary restrictions, we covered it all! Let's hear your thoughts - would you hire a private kosher chef for your next vacation? Share your opinions and experiences in the comments below! #PrivateChef #KosherCuisine #VacationLuxury #koshervillas #worldreserve

Whisking up a little magic in the kitchen – where every dish is sprinkled with love and a dash of chef's charm. #Adevo #AdevoHospitality #Craftingsuccess #Hospitality #hospitalityeducation #skillstosuccess #HospitalityInnovation #adevoAcademy #Foodandbeverage #Foodandbeveragetraining #stewardtraining

As a chef, I know that the key to executing a successful private event is preparation and teamwork. The importance of these factors cannot be overstated when it comes to ensuring guest satisfaction. In the fast-paced environment of a kitchen, every member of the team must work together seamlessly to deliver a top-notch service. By prioritizing preparation and fostering teamwork, we can provide an unforgettable experience for our clients and their guests. Remember, a successful event is not just about the food, it's about the entire experience. #teamwork #preparation #eventplanning