The Cheesecake Factory’s Post

If you want to become a great chef, you have to work with great chefs. And that's exactly what I did. Gordon Ramsay #chefs #chef #chefpatissier #pastry #pastrychef #profiterole #eclair #eclairchocolat #cheftable #cheflife #cheflifestyle #cheflover #explore #explorepage

Pratiksha was riding her cycle to the Culintch Restaurant. It was her first day of work. She was very excited about it that she did not shut her eyes for even a minute the previous night. She had heard a lot about the Restaurant and would always crave to be a part of it whenever she crossed it or had a meal there. One of the greatest aspects about the Restaurant was its dashing Head Chef, Josh Brahams who had won many accolades for his work and he was the reason that many new Chefs aspired to work there and to be guided by him. Pratiksha cycled quickly towards her dreams but was a few minutes late due to the heavy traffic. A senior chef scolded her for her unpunctuality, but Josh stepped in and spoke for her. She repeatedly made many mistakes like cutting the Veggies in irregular shapes, adding too much salt to the curry, spilling the soup over the counter, over cooking the Meat etc. But Josh would always step in and correct her calmly. Josh did this because he understood what it was to be a new chef, and he also understood their higher levels of anxiety and pressure. According to him, every Head was once a Rookie. As months passed by, Pratiksha excelled in her career due to her ability to learn from her mistakes and the encouragement from Josh. Not everyone may have a good Head as Josh, but it is important to know that everyone makes mistakes and we may also fail. But the crucial things that come with mistakes are Lessons. Keep learning from your mistakes and keep achieving in your career and also in your life! #stories #storiestoread #elt #storylovers #linkedinstories #Lessons #Chefs #Juniors

I spent the first 6 years of my cheffing career in some of the best restaurants globally, with 2 years under a 3-hatted Michelin star chef at the 10th best restaurant worldwide. Here are some key takeaways from my experience: - High-end restaurants prioritise wholefoods, emphasising authenticity over elaborate transformations. - Chefs, including myself, are known for their dedication and hard work, often being the most committed individuals in the room. - In the culinary world, efficiency is crucial; treat cheffing like a dance by anticipating and preparing for your next steps. - Taking ownership of your mistakes is vital for personal growth and learning from those around you. - Working 80 hours a week is normal, it may not be advised, however we love the hustle. Oh and we are a little bit crazy 🤪 #ChefLife #CulinaryWorld #RestaurantIndustry #ProfessionalGrowth

Did you know? 🍽️ The average restaurant can lose up to $5,000 per day due to staffing shortages. Imagine what that means over a month. At the League of Extraordinary Chefs, we don’t just fill positions—we optimize your kitchen with top-tier talent that reduces waste, boosts efficiency, and delivers excellence every single day. 💡 Want to avoid costly mistakes? Learn more about how we can transform your kitchen operations. #leagueofextraordinarychefs #wearetheleague #culinaryexcellence #restaurantstaffing #talentmanagement #chefs #cheflife

Question for chefs: If you get hired to manage a kitchen full of staff that's been working in the restaurant for years and has a certain mentality and follow their own rules and regulations and neglect a lot of important kitchen and work rules and standards. How would you address them and try to make them change their bad ways? #chefs #executivechefs #hospitality #questionstoanswer #chefsinkitchen #jobsearch #jobs #lebanon #chefjobs

Whether you're just starting out or a seasoned expert, these insights will sharpen your skills and ignite your passion in the kitchen! 👨🍳✨ . Watch, learn, and let your culinary journey reach new heights! 🎥 . ❤Like and share the reel. . 👉Follow us for more such tips. #chef #chefjobs #reels #professionalism #tips #foodie #unitedkingdom #trendingreels #chefs #jobs

We know the pressure you're under. As the leaves fall and the rush sets in, your kitchen is the heart of your business, and there’s no room for staffing gaps or subpar performance. Every service, every plate, every guest counts. At The League of Extraordinary Chefs, we provide more than just staff—we bring culinary problem solvers, leaders, and innovators to your team, ready to tackle the busiest days with precision and passion. Whether you need executive chefs, sous chefs, or kitchen support, our talent is available and primed to deliver excellence where it matters most. Don’t let staffing headaches drain your energy during the season that makes or breaks your year. Let us step in and keep your kitchen running smoothly, so you can focus on what you do best—providing extraordinary guest experiences. The fall season is here. Is your team ready? 📧 Contact us now to secure your culinary talent before it’s too late. #leagueofextraordinarychefs #fall #autumn #wearetheleague #culinaryexcellence #restaurantstaffing #talentmanagement

Butchery tip for the master chef exam: Fabricate precisely and break down fully even if using a small portion. Serious about taking the Master Chef Exam? Complete this form: https://lnkd.in/efKimnhF #americanmasterchefsorder #amco #masterchef #professionalchefs #chefs #mastery

When producing Pâté and Terrines, clean meat well - remove sinew, silverskin. Save this post for later to remember this tip. Serious about taking the Master Chef Exam? Complete this form: https://lnkd.in/efKimnhF #americanmasterchefsorder #amco #masterchef #professionalchefs #chefs #mastery

Often times clients want to go the cheaper route when booking a private chef. But they don't realize we are not just charging for product. Today I spent 3 hours making churro dough, frying, cleaning and still planning. And I typically work and move very fast. But you can't rush good things. 6 course dinner happening tonight and super excited that this client was not hesitant to spend money on my worth and work. I appreciate clients like today. #letsmakemoney . . . #churros #chef #privatechef #chicago #finedining #upscale #cheflife #chicagochefs