The Cheesecake Factory’s Post

At the core of every exceptional restaurant lies an unwavering obsession that transcends mere talent. It's the relentless pursuit of perfecting every detail, the hunger for constant improvement, and the fire that fuels a restaurant person's soul. The restaurant person lives and breathes this obsession, meticulously polishing each aspect until it shines as a reflection of their unwavering commitment. It's this obsession that propels the restaurant person forward, even during the most challenging times. They are addicted to the rush of making their restaurant better, day after day, surpassing their achievements with each stride. Tap the link in my bio ☝️ to unlock the secrets of cultivating an obsession that will propel your restaurant to soaring heights. #RestaurantObsession #CulinaryPerfection #HospitalityMastery

From Fired to Manager of the Year: How Emily Transformed her Restaurant with Mindful Practices ValDantzler.com Discover how Emily, a restaurant manager on the verge of being fired, turned her situation around by integrating mindful practices into her everyday life. Learn the strategies that helped her deal with demanding customers and difficult employees, ultimately becoming the manager of the year. #MindfulManagement #TransformingWorkplace #EmployeeEngagement #CustomerServiceTips #RestaurantSuccess #ManageroftheYear #MindfulPractices #WorkplaceTransformation #EmployeeMotivation #RestaurantManagement

Years ago, on my first day as a restaurant busboy, the maître d' dropped this gem on me: "Work in this restaurant like you own it." 🍽️💪 That advice struck me hard - it's not just about doing a job, but about owning your role with pride and striving for excellence every single day. 🌟 From that moment on, I've never settled for less than my best. How has a piece of advice transformed your approach to work? Share your story below! 👇 #MotivationalSpeaker #WorkEthic #PrideInWork #ExcellenceEveryDay

From Fired to Manager of the Year: How Emily Transformed her Restaurant with Mindful Practices www.ValDantzler.com Discover how Emily, a restaurant manager on the verge of being fired, turned her situation around by integrating mindful practices into her everyday life. Learn the strategies that helped her deal with demanding customers and difficult employees, ultimately becoming the manager of the year. #MindfulManagement #TransformingWorkplace #EmployeeEngagement #CustomerServiceTips #RestaurantSuccess #ManageroftheYear #MindfulPractices #WorkplaceTransformation #EmployeeMotivation #RestaurantManagement

For the last month, I’ve had the incredible opportunity to run a restaurant. Words can’t express how much I appreciate Giovanni Esteves and his family for the confidence to allow me to run Doggi's Arepa Bar at Aventura. I only hope that my actions and results support the appreciation. Here’s what I’ve learned at a granular scale: - It’s not easy - Build and support a great team - Think quickly, act quicker - Communication is important - Show by doing, be the example - Customer Service can be rough - Be calm, focused, and actively listen - Music is the answer - I have the skills, but I still need to learn #restaurantindustry #restaurant #restaurante #teamappreciation #leadershipdevelopment #leadershipmatters

In her Bloomberg article, "A Chef Weighs In On What The Bear Gets Wrong in Third Season", our co-founder and Chief Brand Officer Chef Katie Button speaks about how the high intensity nature of the restaurant industry does not have to translate into a nightmare culture. It is our constant focus to provide a positive experience for everyone who comes through our doors, guests and employees alike. As Katie mentions, hospitality represents the first job for so many people and it is on us to create a culture that puts people first, regardless of what side of the table they are on. https://lnkd.in/eKFAMAtt

Years ago, on my first day as a restaurant busboy, the maître d' dropped this gem on me: "Work in this restaurant like you own it." 🍽️💪 That advice struck me hard - it's not just about doing a job, but about owning your role with pride and striving for excellence every single day. 🌟 From that moment on, I've never settled for less than my best. How has a piece of advice transformed your approach to work? Share your story below! 👇 #MotivationalSpeaker #WorkEthic #PrideInWork #ExcellenceEveryDay

Top Restaurateurs Put Talent in the Right Spot: EVERYWHERE Since the General Manager remains the most important person in a restaurant company, confining them to just one unit doesn’t make sense. Instead, have them help each other. The whole idea of a great General Manager looks like taking ownership of one restaurant, producing outstanding results for guests and employees, and exceeding budgeted SLEBITDA. Top General Managers excel at different aspects of their restaurant. One runs the best prime cost. Another orchestrates top hospitality and service. Still a third sets the pace for exemplifying culture. Why would you restrict that incredible talent to one location when your other restaurants can also prosper from that strength? #restaurateur #restaurant #success #businessadvice

In today’s competitive environment your culture is a determining factor of success. Top restaurateurs want their successes to continue and build. They pay attention to culture. Read here to learn more: https://lnkd.in/gYahrusX #restaurateur #restaurant #success #businessadvice