The Chefs'​ Warehouse’s Post

Margins are thin out there so make sure you're planning for a profitable Valentine's Day! When planning your Valentine's Day restaurant specials, it is crucial to identify the menu items that resonate most with diners on this romantic occasion. Steaks, strawberry infused menu items, and desserts consistently ranks among the top choices for Valentine's Day. . . . #gravesfoods #foodservice #fooddistribution #menuplanning #valentinesdaymenu #romanticfoods #valentinesday

If you’re not serving fried chicken out of a Henny Penny fryer, let’s talk. Check out the success that Vern’s Place is having by offering fried chicken. Johnson Pike and Henny Penny knows fried chicken. #FriedChicken #PressureFryer #HoldingCabinet #HennyPennyBreading

No messes here! 😋 We've all had those moments in life: dodging a white-shirt disaster or finally finding that matching pair of socks—small victories worth celebrating. Nothing says celebration like local craft beer and elevated chef crafted cuisine, right Brewsters Brewing Company & Restaurant? Check out the latest campaign for this must-visit spot and tell us about one of your small wins in the comments! 💬 #FlippAdvertising #CraftBeer #YYCEats

The process is super easy, and free.

Consumers report food taste/flavor is more important than food quality when selecting a limited-service restaurant. In this video, Robert Byrne dishes about how a beloved restaurant operator puts this insight into action. Dive into these preferences and more with Ignite Consumer. https://bit.ly/38EbgQ1

Selling desserts can be a major challenge in the restaurant business. Check out my upcoming blog on Unsliced to learn how to change your dessert game.

At Monarch Culinary Advisors, we've discovered a crucial pitfall in the restaurant industry – the absence of standardized recipes and specifications among independent operators. This oversight can have wide-reaching implications on restaurant operations, potentially harming the business. Discover the significance of implementing standardized recipes in your food service operations. #RestaurantIndustry #StandardizedRecipes #FoodServiceOperations https://lnkd.in/gXKwyC9r

Got a bit bored, so I had a bit of a new restaurant idea. The idea is simple: Open a restaurant that serves cooked mussels with fries, just how the Belgians do it. Only this time, the mussels are served in a massive central pot in the restaurant, and served from chutes coming from the pot. You eat what you can, and then pay after, but a kilo of cooked mussels, with fries and a beer shall be no more than £20 per kilo. (usually your average bloke can manage about 500-750g) What are we thinking on this?

Happy Monday on #NationalCheeseburgerDay! So many deals on #Cheeseburgers. It's a great day to dine out at a favorite restaurant if you are in the mood for one. Check out BurgerFi, Dairy Queen, McDonalds, Sonic, Wendy’s, and Burger King along with most others that serve burgers. Our #MindspotSurvey found that 76% of Consumers have dined at a #Restaurant during the last 12 months. #OnlineSurveys #ConsumerInsights #Mindspot #OnlineFocusGroups #MarketingResearch https://lnkd.in/eFDHvsV

In tomorrow's newsletter, discover how specialty food & beverage accountants make you more money! Comment 'Gains' to learn more and become part of our community! #restaurant #foodandbeverageindustry #cafe