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Working with chefs to create a more sustainable and just food system • MBA Sustainability Leadership • MS Sustainable Food Systems

Had a great conversation with the team at The Common Market about our partnership in the Atlanta region. Proud of our chefs who are committed to not only sourcing great local products but also building relationships with the farmers in the region. #sustainablefoodsystems #regenerativefarming #valuesalignedpartners

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Behind every meal we serve is a story of sustainability and impact. Integrating sustainability into our procurement practices is at the heart of our commitment to supporting local, regenerative, and BIPOC farms, and fostering meaningful partnerships with organizations like The Common Market. We're making a real environmental and social impact and, most importantly, ensuring the highest-quality, nutrient-dense food for our guests. Learn how our forward commitments are shaping a better future for food and community: https://lnkd.in/gMAERH6Q #FutureOfFood #SupportRegenerativeFarming #Impact  Claire Turner John Kerkeslager Jamie Rowsey Michael Porricelli Carmen D. Colon Anthony Howard, MPA April Word Renee McKeon Mark Spinelli Mike Gillespie

The Common Market | More than Buzzwords: Integrating Sustainability Goals Into Procurement

The Common Market | More than Buzzwords: Integrating Sustainability Goals Into Procurement

thecommonmarket.org

Erika Wojno

Marketing Professional + Brand Builder | Sodexo | Ex: Anheuser-Busch, BrewDog.

2mo

This is great to see, love to see the involvement with the local community!

Melanie Wong Tran, MA, RDN

Registered Dietitian Committed to Advancing Sustainable Food Systems

2mo

So excited about The Common Market 's expansion!

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